Currently there is no menu available for Crazy Asian in Ballarat. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Ballarat below.
Name | Cuisines |
---|---|
Louey Soong Chinese Take Away | Chinese, Asian |
Golden Mountain | Chinese |
Inn of Khong | Asian, Thai, Malaysian, Chinese |
Sails on the Lake | Italian, Japanese, Spanish, Asian, American, International, Irish, Chinese, Indian, Mexican, European, Thai, Mediterranean |
Noble Dragon | Chinese |
Below you'll find samples from menus of places nearby.
Apple and Mixed Spice Crumble Beautiful Tart with a Rich, Spicy Apple filling. | $6.95 |
Lasagne Quality Beef Mince in a Bolognaise Style Sauce, between Lasagne Sheets with Bechamel Sauce and Tasty Cheese. | - |
Clean Here for the full menu for Country Casseroles |
Meredith Goats Feta, Avocado, Baked Beans, Potato Rosti | $4.00 |
Served with salad | $13.00 |
Toast - 3 Slices with your choice of one of honey, jam, peanut butter or vegemite (extra spread 50c) | $5.50 |
Sausages, Hollandaise, Tomato, Mushrooms, Spinach | $3.00 |
Eggs Atlantic - Poached eggs and smoked salmon on Turkish bread with hollandaise sauce | $16.50 |
Matt's Special - Smoked salmon and poached eggs on Turkish bread with red onion cream cheese, capers and lemon wedges | $17.00 |
Extra - Shot, Soy Milk, Decaf, Syrup, Chai | $0.50 |
Two Eggs - (Poached, scrambled or fried) on thick toast | $9.00 |
Clean Here for the full menu for Cafe Lekker |
Chicken schnitzel & chips | $13.00 |
Espresso creme brulee (GFR)
Topped with pistachio croquant and served with house made dark chocolate ice cream |
$14.00 |
400G scotch fillet
Served with salad and chips and cooked to your liking with a choice of: |
$36.00 |
Chicken parmigiana
Chicken breast covered with house made napoli sauce, virginian ham and cheese and side of chips & salad |
$28.00 |
-Red wine jus | |
Salt & pepper calamari
Served with pickled cucumber, lemon aioli and nam jim dressing |
$18.50 |
Chicken parmigiana & chips | $13.00 |
Tempura pumpkin (V)
Served with miso honey aioli |
$13.00 |
Clean Here for the full menu for Black Hill Hotel |
Salad Lettuce, tomato and raw onion | $6.50 |
Works | $10.00 |
We can grill your fish the way you want it. Fish lightly coated in flour and grilled golden | 60C+ fish |
Parma Burger Whole Parma Burger with Napoli sauce, grilled to yumminess; mozzaralla cheese, lettuce and tomato on a bun. | $11.00 |
Bushman burger - meat, onions, bacon, egg & cheese & BBQ sauce | $7.80 |
Tropical bushman - pineapple, meat, bacon, onions, cheese, egg, & BBQ sauce | $9.00 |
Veg Pattie lett, tom, raw onion | $8.90 |
Bushman Swagman Steak, sliced grilled mushrooms, double bacon, onions, cheese, tom sauce (and no salad) | $13.00 |
Clean Here for the full menu for Fairdinkum Fish & Chips |
Seasoned Wedges - Served with aioli | $7.00 |
Asian Tasting Plate - Thai vegetable spring rolls, money bags & dim sims served with sweet soy dipping sauce | $7.00 |
Fettuccini Bolognaise - Fettuccini served with chefs own beef bolognaise sauce, topped with parmesan cheese | $17.00 |
Seafood Basket - Beer battered flathead fillets, fried hake, fried scallops, crab bites, prawns and calamari rings served with chips, lemon and tartare sauce | $23.00 |
Pork Belly Stir Fry - Slow roasted pork belly sliced and wok tossed through Asian cut vegetables served with hokkein noodles and hoisin sauce | $18.00 |
Curry of the day - Served on jasmine rice | $11.00 |
Chicken Pumpkin and Sage Risotto - Chicken tenderloin pieces cooked in a creamy pumpkin, sage, roasted capsicum and baby spinach sauce finished with parmesan cheese and fine nuts | $20.00 |
Soup of the day - Please see our speicals board for today's selection | $7.00 |
Clean Here for the full menu for Flying Horse Bistro |
Name | Cuisines |
---|---|
Country Casseroles | Indian |
Cafe Lekker | Cafes |
Black Hill Hotel | European, Italian |
Fairdinkum Fish & Chips | Thai, Mexican |
Dyer's Steak Stable | Steak |
Queen's Head Hotel | Pub Food |
Flying Horse Bistro | Caribbean |
Brown Hill Hotel | Pub Food |
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Click here to send us an updateMonday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM