Currently there is no menu available for Dello Mano in New Farm. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within New Farm below.
Name | Cuisines |
---|---|
Gerbino's Pasticceria | Bakery |
French Twist | Bakery, European |
Village Cake Shop | Desert, Bakery |
Bonjour Patisserie | Bakery |
The Bakeologists | Bakery |
Below you'll find samples from menus of places nearby.
GRILLED HALOUMI w, smashed avocado, roast tomato, kalamata olives, herbs, house made pesto and French Twist signature sourdough | $15.00 |
BREAKFAST - EXTRAS | $4.00 ea |
TOAST FROM FRENCH TWIST BAKERY - toasted and served with seasonal jam | $6.00 |
MEDITERRANEAN BREAKFAST - sweet pea falafel, poached eggs, hummus, avocado, house made yoghurt sauce, fresh tomato and herb salad and French Twist signature sourdough | $17.00 |
CROISSANT FRENCH TOAST - fresh banana, fresh seasonal fruit, nutella, salted caramel, house made berry compote & vanilla bean ice cream with French Twist signature croissant | $15.00 |
- Free range poached eggs | $4.00 |
- Crispy omelette | $4.00 |
FRENCH TWIST BREAKFAST BOARD - double smoked ham, prosciutto, salami, poached eggs, fresh tomato, avocado, feta cheese, house made pesto and French Twist signature sourdough | $19.00 |
Clean Here for the full menu for French Twist |
8 Churrasco BBQ Ribs | $8.95 |
Supremo Chicken Burger - Chicken breast, mixed lettuce, tomato, light mayo & PERi-PERi chutney on a white or wholemeal crusty Portuguese roll. *Nutritional Info based on White PG Roll | $9.95 |
Veggie Pita (No Mayo) | $8.45 |
Supremo Chicken Burger with bacon & cheese | $11.95 |
Seriously Large Chips / PERi-PERi Chips | $7.95 |
Caramelised Onion | $1.00 |
Garden Salad - Mixed lettuce, capsicum, cucumber, onion, shredded carrot & cherry tomato. | $8.95 |
Grilled Corn on the Cob (Regular) | $3.95 |
Clean Here for the full menu for Nando's |
PIADINA BOSCAIOLA ‘Boscaiola’ is Italian for woodcutter – collecting mushrooms is part of the woodcutter’s heritage. Our Piadina Boscaiola combines sautéed mushrooms, free range leg ham, and provolone | N/A |
TORTA AL LIMONE Torta al limone is Italian for ‘lemon cake’ and describes our baked lemon curd cake with a biscuit base. The sweet fondant icing compliments the citrusy custard in the torte. | N/A |
ESPRESSO Espresso is Italian for ‘express’ or ‘fast’ coffee. Often referred to as a ‘short black’, an Espresso is the basic foundation for most coffee. Espresso is a coffee brewing method, it is not a | N/A |
FOCACCIA AL TONNO ‘Tonno’ is Italian for tuna. Our Focaccia Al Tonno is a popular tuna dish on our menu and includes tuna, green olives, peeled tomato, red onion and basil in an oven baked focaccia br | N/A |
TUBO AL TONNO Tubo Al Tonno is the healthy Cibo lunch. The tuna we use is preserved in olive oil for the best flavour and drained and mixed with our Cibo Mayonnaise and balsamic vinegar and layered wi | N/A |
TORTINO ALL’ARANCIA Tortino is Italian for ‘little cake’ and this is our little orange cake. This citrus delight is flourless, made predominantly from fresh pureed orange and almond meal. The little c | N/A |
TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. | N/A |
PANE DI CIOCCOLATA Pane Di Cioccolata is Italian for ‘chocolate bread’ otherwise known as our chocolate croissant. A Danish is an Italian pastry, and is traditionally the first Italian choice for brea | N/A |
Clean Here for the full menu for Cibo Espresso |
HAWAIIAN - Smoked leg ham, pineapple & mozzarella | n/a |
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano | n/a |
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base | n/a |
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce | n/a |
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano | n/a |
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes | n/a |
AMERICANO - Pepperoni, mushrooms & mozzarella | n/a |
Clean Here for the full menu for Domino's Pizza |
Toast wholegrain (2) | $3.00 |
Haloumi 1 (GF) | $3.00 |
Pork belly roast (3) | $12.00 |
Paddy O
Stack potato rosti, mince beef, poached egg top with hollandaise sauce & toast |
$16.00 |
Double R
Pork belly 6 cook in bbq sauce, fries |
$20.00 |
John walker
Bacon, scrambled eggs, haloumi (2), toast |
$18.00 |
Misty
Carrot cake, berry compote, garnish strawberry |
$6.00 |
Misty
Carrot cake, berry compote, garnish strawberry |
$6.00 |
Clean Here for the full menu for Café 63 |
Name | Cuisines |
---|---|
Merthyr Cafe | Chinese, Cafes |
Little Pantry | European |
Sushi Farm | Sushi, Asian, Japanese |
New Farm Deli & Cafe | Cafes, Italian |
Gerbino's Pasticceria | Bakery |
Cafe Portofino | Cafes, Italian |
French Twist | Bakery, European |
Krua Esan | Thai, Asian |
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