Currently there is no menu available for Derrimut Skyes Bistro - Sunshine Golf Club in Derrimut. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Derrimut below.
Name | Cuisines |
---|---|
Derrimut Skyes Bistro - Sunshine Golf Club | Steak, Modern Australian |
Below you'll find samples from menus of places nearby.
Pickled Onion | $0.70 |
Pineapple Fritter | $2.00 |
Lot Steak Sandwich - Scotch Fillet, Egg, Bacon, Cheese, Tomato, Onions, Lettuces & Sauce | $8.50 |
Onion Rings | $0.60 |
All The Favourite Burger Combo - The Whole Lot Burger, Chips & Softdrink Of Your Choice (Optional) | $9.50 |
Veggie Wrap - Egg, Cheese, Tomatoes, Onions, Pineapple, Beetroot & Sauce | $7.90 |
Chicken Burger - Chicken Breast Fillet, Cheese, Tomato, Onion, Lettuce & Sauce | $6.90 |
Tomato | $0.50 |
Clean Here for the full menu for Captain Hooks Fish & Chippery |
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano | n/a |
HAWAIIAN - Smoked leg ham, pineapple & mozzarella | n/a |
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge | n/a |
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce | n/a |
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce | n/a |
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base | n/a |
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano | n/a |
HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 | n/a |
Clean Here for the full menu for Domino's Pizza |
Americana - Calabrese salami | $8.90 / $12.90 / $16.90 |
Primavera - Eggplant, zucchini, fire roasted peppers, mushroom, japanese pumpkin, kalamata olives and greek feta cheese | $12.90 / $16.90 / $20.90 |
Sundae | $7.00 |
Lamb - Marinated lamb, spinach, spanish onion and tzatziki sauce | $12.90 / $16.90 / $20.90 |
Pizza and Pasta Deal - 1 Large Traditional Pizza + Pasta + Garlic Bread + 1.25lt Drink | $28.00 |
Tandoori Chicken - Spinach, spanish onion, marinated fresh chicken breast, fire roasted peppers and tandoori sauce | $12.90 / $16.90 / $20.90 |
Cream and Mushroom - Sliced mushroom and parsley tossed in a cream sauce | $10.90 |
Chicken Schnitzel | $15.00 |
Clean Here for the full menu for Paramount Pizza |
Image | Name | Description | Cuisines |
---|---|---|---|
Rib-Eye Steak | The rib eye is served just plain grilled, or with an accompaniment of sauces such as peppercorn, garlic butter, or pizzaiola (tomato, herbs, onions). Many steak houses have an open grill where you can see your steaks being cooked. | Steak | |
Fillet Steak | One of the most expensive steaks, but a good one is well worth it. Restaurants will recommend that you never have it ‘well done’ and at the most, medium rare, to enjoy the real soft texture and flavour of the meat. Frequently served with simply butter and herbs, either pan fried or grilled, you can still choose from a selection of sauce which are charged extra. Peppercorn or ‘Diane’ sauce (mushrooms, finely diced shallots and wine) are the most popular sauces. Served with chips and grilled tomatoes, mushrooms and occasionally onions. | Steak | |
Wagyu Beef | Served in top restaurants, this unique cut and reared piece of beef is the supreme of fillet steak. Tender to cut, it melts in the mouth due to the marbling effect in the meat. Generally not served with any sauce, as this is felt to impose upon the flavour of the beef. Almost always served rare. | Steak | |
Sirloin | Look for the Angus Sirloins, they are packed with flavour and when hung and cooked well they are utterly delicious. Look for the great side dishes to go with a sirloin. Duck fat chips or potato gratin work well or a juicy tomato salad. | Steak | |
Rump Steak | Rump steak is the most versatile of the steak cuts and can be found in most Steak houses in the country. Usually devoured by hungry men, the rump steak should be aged and never over cooked as it will toughen up and go chewy. Most restaurants will serve the eye of the rump which is the most ideal for char grilling, pan frying and barbecuing. It's an outstanding piece of meat. | Steak | |
Venison | Venison Steak meat is tender with a velvet like texture and subtle flavour. Cooked simply but with amazing flavours, venison is a memorable dish. Look out for it on menus and you will find such parings as liquorice, cherry, raspberries and blueberries. | Steak | |
Red Wine | Any steak dish deserves a full flavoured red wine, and choices with a good steak would probably be a Rioja or a deep and crisp Cabernet Sauvignon. The more flavour in the steak, the more the tannin in the wine is affected and lessened, so a wine strong in tannin can become more palatable with a juicy marbled steak. | Steak | |
English Ale | A very good English ale can be drunk with steak and in fact is very popular. ‘Real Ales’ in the UK are known throughout the world for the smoothness and flavour and are a great accompaniment for any beef dishes if you do not happen to enjoy wine. A limited amount off ‘froth’ on the top of the ale will signify a good ‘pour’. | Steak |
Name | Cuisines |
---|---|
Captain Hooks Fish & Chippery | Takeaway Food, Fish & Chips |
Salt & Pepper House | Takeaway Food |
Derrimut China Bar | Chinese, Asian |
Cafe 162 | Cafes |
Derrimut Charcoal Chicken | Charcoal Chicken, Takeaway Food, Hamburgers |
Cafe Poci | American, Cafes |
Derrimut Sea Catch | Takeaway Food |
Domino's Pizza | Italian, Pizza & Pasta |
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Click here to send us an updateMonday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 6:00 AM – 6:30 PM, Sunday: 6:00 AM – 6:30 PM