Currently there is no menu available for Dessert Castle in Civic. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Civic below.
Name | Cuisines |
---|---|
Psychedeli | Cafe Food, Australian, Vegetarian, Coffee and Tea, Burger, Beverages, Fish & Chips, Dessert |
Cafe Alibi | Italian, Cafe Food, Burger |
Playground Bar | Burger, Bar Food |
Mooseheads | Steak, Burger, Bar Food |
Dessert Castle | Burger, Dessert, Diner |
Below you'll find samples from menus of places nearby.
Tuscan-Style Chicken Liver Bruschetta - Smooth Italian paté with pancetta, vin santo & Parmesan | $10.50 |
Fresh King Salmon In A Bag - King salmon fillet, crushed new potatoes, green beans & cherry tomatoes, all baked in a bag with Jamie’s seven-veg tomato sauce | $9.50 / $12.50 |
Crispy Squid - Fried squid, garlicky mayo & lemon | $12.90 |
Grilled Free-Range Pork Chop - Marinated & cooked under a brick with bagna cauda, apple, kohlrabi, mint, lemon & crackling | $29.95 |
Funky Chips - Hand cut & triple cooked with rosemary & garlic | $7.25 |
Sparkling Mineral Water | $8.00 (750ml) |
Rocket & Radicchio Salad - With aged balsamic & Parmesan | $7.50 |
Ricotta Bruschetta - Balsamic-roasted cherry tomatoes, fresh curd & basil | $12.50 |
Clean Here for the full menu for Jamie's Italian |
Steak Chipotle (Spicy) Marinated Aussie Flank steak, fire grilled and hand cut. | N/A |
Steak Chipotle (Spicy) Marinated Aussie Flank steak, fire grilled and hand cut. | N/A |
Barramundi (Mild) Pan-seared fillets, in a mildly seasoned garlic and lime sauce. | N/A |
Tomatillo Salsa GYG’s spicy salsa made with imported Mexican tomatillos, chillies, garlic, onion and coriander. | N/A |
FAJITA BURRITOS Your favourite burrito with sauteed capsicum, onion, and mushroom, fajita vinaigrette and crema. | N/A |
FARM FRESH VEGETABLES Sautéed, mildly seasoned capsicum, onion and mushroom, served with Guacamole. | N/A |
The ''Little Guy'' Burrito Rice, Jack cheese and filling rolled in a flour tortilla. | N/A |
Chicken Guerrero (Mild) Marinated, succulent fillets char grilled and hand cut. | N/A |
Clean Here for the full menu for Guzman y Gomez |
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base | n/a |
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce | n/a |
HAWAIIAN - Smoked leg ham, pineapple & mozzarella | n/a |
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise | n/a |
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce | n/a |
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano | n/a |
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce | n/a |
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
Clean Here for the full menu for Domino's |
PIBIL PORK with smokey salsa - tortilla filled with blended cheese, folded & toasted until crispy. Served with corn chips, pico de gallo, guacamole & sour cream | n/a |
SOUR CREAM - soothes the spice | n/a |
MANGO SALSA - a blend of mango, pineapple & jalapenos | n/a |
PIBIL PORK - blended cheese, pico de gallo, lettuce, cucumber, carrot, green onion, cabbage, topped wit guacamole, & a sprinkling of chilli salt with salsa on the side | n/a |
PULLED SEASONED BEEF FAJITA - lightly toasted then smothered in our spicy fajita style salsa & topped with cheese. Served with corn chips, pico de gallo, guacamole & sour cream | n/a |
CHIPOTLE CHICKEN - 2 flash fried corn tortilla packed pull of frijoles especial, served on a-bed of Mexican rice. Fresh lettuce, red cabbage, pico de gallo, guacamole, sour cream & a wedge of lime | n/a |
CHIPOTLE CHICKEN FAJITA - lightly toasted then smothered in our spicy fajita style salsa & topped with cheese. Served with corn chips, pico de gallo, guacamole & sour cream | n/a |
CHILLI CON CARNE - Mexican rice, pico de gallo, lettuce, blended cheese, smokey salsa, guacamole, sour cream, chilli salt & coriander with a wedge of lime | n/a |
Clean Here for the full menu for Beach Burrito Company |
Pan - fried Mushrooms - with toasted Turkish bread | $9.00 |
Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce | add $14.50 |
Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai | $4.30 |
Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce | $14.90 |
LLime Mint Julep - Shingle Inn’s famous lime ice cream soda | $5.70 |
BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup | $13.50 |
Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill | $16.90 |
Cappuccino | $4.10 |
Clean Here for the full menu for Oporto |
Name | Cuisines |
---|---|
Zambrero Canberra Canberra Centre, FF09A Bunda St, Canberra ACT 2601, Australia | Mexican |
Sushi Sushi Shop EG09-10, Canberra Centre, 148 Bunda Street, Civic, ACT | Sushi, Japanese |
The Pancake Parlour 122 Alinga St, Canberra ACT 2601, Australia | Vegetarian, Australian, Gluten Free, Diner, Dessert, Breakfast |
SpudBar Canberra Shop 1 Garema Centre, 70-84 Bunda Street, Canberra ACT 2601, Australia | Australian, Health Food |
Jamie's Italian Canberra Centre, 125 Bunda St, Canberra ACT 2600, Australia | Italian, European, Vegetarian, Gluten Free, Vegan |
Chicken Gourmet 132 City Walk, Canberra ACT 2601, Australia | Australian, Fast Food, Others |
PJ O'Reilly's 52 Alinga St, Canberra ACT 2601, Australia | Bar, Irish, Australian, Pub Food, Bar Food |
Mr Shabu Shabu 35 Childers St, Canberra ACT 2601, Australia | Asian, Japanese |
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Click here to send us an updateMonday: 08:00-21:00, Tuesday: 08:00-21:00, Wednesday: 08:00-17:00, Thursday: 08:00-21:00, Friday: 08:00-21:00, Saturday: 17:00-21:00,