Don Miguels in Southport Menu

Currently there is no menu available for Don Miguels in Southport. We are continuously adding menus, so check back soon!

In the meantime feel free to browse our other menus within Southport below.

Nearby Vegetarian restaurants

Name	Cuisines
LatinOZ Cuisine & Patisserie	Vegetarian, Central American, Spanish, Argentinian, Colombian, South American, Latin
Blendlove	Vegan, Gluten Free, Australian, Cafe Food, Vegetarian
Cafe Catalina	Gluten Free, Vegan, Bar, Vegetarian, International
RSL Club Southport	Bar, Vegetarian, Gluten Free, Australian
Tonic on Chirn	Vegetarian, Gluten Free, Pub Food, International, Fusion, Bar

Below you'll find samples from menus of places nearby.

Nearby sample menus

Subway (sample menu)

Pizza Sub with Cheese	N/A
Pickles	N/A
Coke - 600ml	N/A
Ham, Poached Egg and Cheese	N/A
Italian Herbs & Cheese	N/A
Aioli	N/A
Shortcut Bacon, Poached Egg and Cheese	N/A
Double Choc Chip	N/A
Clean Here for the full menu for Subway

Muffin Break (sample)

Frittata - your choice of Pumpkin, Olive and Feta orSpinach and Sweet Potato in a deliciously light frittata served with a garnish salad	$11.90
enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee.	$27.50
Blistered cherry tomato(4) /egg/hash brown (1) / Canadian maple syrup	$2.50
Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze	$12.00
Babychino	$1.00
Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk	$7.50
Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread	$12.90
Clean Here for the full menu for Muffin Break

Domino's Pizza (sample)

CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce	n/a
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce	n/a
PEPPERONI - Lots of pepperoni & mozzarella	n/a
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce	n/a
SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano	n/a
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce	n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base	n/a
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise	n/a
Clean Here for the full menu for Domino's Pizza

Popular Menu Items

Name	Description	Cuisines
Tapas	Tapas has had a rapid rise in popularity over the last 5 years due to the sociability of eating in groups in a casual way. Lots of small dishes are provided as ‘taster’ type delights, consisting of food such as ham and cheese croquettes (croquetas), garlic prawns (gambas ajillo), patatas bravas (spiced potato, garlic and tomato baked dish), tortilla (Spanish omelette) and many others. Usually eaten with a good bottle of Spanish wine.	Spanish
Chorizo	A spicy hard sausage that is used in many dishes, or served on its own as part of a tapas. When fried, the deep red colour seeps into the pan (the colour comes from the smoked paprika from which the sausage is made). Can be served sliced in baguettes or included in other dishes, including potato dishes, it adds a different texture and warmth to whichever meal you have.	Spanish
Gazpacho	A summery cold soup, very traditional but also made in several different ways in restaurants. The base of the soup is tomato and pepper which as been blitzed from raw, and with the addition of cucumber, onions, tarragon and garlic. A dish of diced cucumber, capsicum and avocado in salsa-style is served to the side to sprinkle over your soup, along with garlic croutons. A very delicious appetiser	Spanish
Grilled Vegetables with Dips	A very easy but delicious dish of grilled or chargilled vegetables, cooked with herbs, spices and garlic are served with a selection of dips on a large platter, put in the centre of the table for everyone to enjoy. A selection of eggplant, zucchini, red onions and round squash and turnips would be a usual combination, but also grilled baby corn and capsicum. Plenty of different dips are included as well as yoghurt and sauces.	Vegetarian
Lasagne Primavera	A delicious vegetarian lasagne usually made with spinach pasta and a selected of sliced vegetables such as eggplant, courgette, tomatoes, mushrooms and onions and covered in a béchamel sauce. Served with garlic bread and salad, this is a lovely dish for non-meat eaters.	Vegetarian
Noodles with Coconut Vegetable Curry	A lovely dish even for meat eaters! Delicate soft cooked noodles are served with a mixture of vegetables steeped in a coconut curry sauce full of herbs and spices. A good selection of vegetables such as potatoes, squash, onions, carrots, peas and green beans all cooked to perfection. Served with flatbreads or chapattis and usually a side tray of dips and yoghurt with cucumber. Tofu can be added if required.	Vegetarian
Spanish Omelette	There are many varieties of the spanish omelette but the true variation only consists of eggs with potato and onions with a hint of garlic. Nowadays restaurants also serve them with capsicum and they are frequently part of a tapas platter. Usually sliced into wedges and served with bread, the Spanish often make this dish into a sandwich!	Spanish
Paella	Paella is served in huge circular pans, set in the middle of the table for sharing. Originating in Valencia in the l9th Century, when it was essentially a rice dish with vegetables and seafood or meat, most paellas are now mixed and include chicken, squid, vegetables, rice, saffron and white wine, with heaps of garlic! The rice is often left to ‘crisp’ up on the base of the pan and needs scraping to remove – very delicious.	Spanish
Lamb	‘Chuletillas de Cordero – beautiful little tender lamb chops are cooked with a garlic and salt crust. Can be served as a tapas hot or cold, but usually served with a side dish of crispy potato cubes, marinated in herbs and garlic and fried. Very tasty.	Spanish
Mushroom Burger	No bread involved in this burger – the filling is full of vegetables and herbs, and the ‘bun’ is comprised of two large grilled Portobello mushrooms. Quite a lot of garlic is usually included in this dish to give it oodles of flavour. Can be served with chips or salad as an accompaniment, and a selection of dips and sauces.	Vegetarian
Pumpkin and Feta Ravioli	A very popular pasta dish in vegetarian restaurants with delicate but lightly spiced pumpkin and rich feta cheese. The pasta is normally served with either a burnt butter sauce, including garlic, or with a spinach and finely chopped tomato sauce with herbs. A sprinkling of pine nuts usually completes the dish.	Vegetarian
Tomato Risotto	A simple but effective dish of Arborio rice and tomatoes, garlic and basil as the accompanying herb. The rice is cooked in a pan with white wine, seasoning and garlic with the finely chopped tomatoes being added towards the end. A touch of cream and a scattering of basil completes the dish with some parmesan cheese also added towards the end. Plenty of French or Italian bread to wipe your bowl with is a good idea!	Vegetarian
Sangria	This is a lovely refreshing ‘punch’ style drink, served in big pitchers or jugs and set on the table for everyone to share. Alcohol content varies, as some restaurants make it the traditional way with red wine, chopped fruit and brandy, while others make it a cooler, longer drink with red wine and soda or lemonade, but still with copious amount of fruit. Called Sangria due to its deep red colour (sangria means ‘blood’ in Spanish) it is served in restaurants and pubs in Australia in the summer months, with lots of ice. Fruit often includes apples, oranges, melon, pears and nectarines, more or less any fruit available.	Spanish
Naranja	The Spanish are very proud of their oranges, so much so that they make a big thing out of serving fresh juice ‘presse’ style, which means the oranges are freshly pressed only when the drink is ordered. The oranges tend to be very sweet and are often used in cocktail style beverages, particularly with a touch of Grenadine and a green liquer such as crème de menthe or Chartreuse. Whichever way, the drink is a kick of sunshine.	Spanish
Rioja Wine	The most prolific Spanish wine served, Rioja is popular with red wine drinkers, whether amateurs or connoisseurs. Deep and fruity from the Rioja region of Spain, it comes in many varieties, but a good example should be smooth and velvety. Varies in price, but a good one can be purchased at a relatively cheap price.	Spanish
Juices	A large selection of fresh juices are normally available, being made at the counter. Varieties of vegetable and fruit, some with the addition of spices. A spicy carrot and tomato juice is fantastic as it will contain ginger and cumin but classics such as fresh berry juice with strawberries, blackberries and blueberries are also very popular	Vegetarian

Nearby restaurants

Name	Cuisines
Carmody's Corner Musgrave and Olsen Avenues, Southport Sharks, Southport, Gold Coast, Queensland 4215, Australia	Steakhouse, Gluten Free, Fusion, Australian
Tonic on Chirn 37 Musgrave Ave, Chirn Park, Southport, Gold Coast, Queensland 4215, Australia	Vegetarian, Gluten Free, Pub Food, International, Fusion, Bar
LatinOZ Cuisine & Patisserie 175 Ferry Rd, Shop 5, Southport Park Village, Southport, Gold Coast, Queensland 4215, Australia	Vegetarian, Central American, Spanish, Argentinian, Colombian, South American, Latin
Blendlove Ferry Road, Shop 1 / 253, Southport, Gold Coast, Queensland 4215, Australia	Vegan, Gluten Free, Australian, Cafe Food, Vegetarian
Insperata H2o 82 Marine Pde, Shop 2b H20 Broadwater, Southport, Gold Coast, Queensland 4215, Australia	Cafe Food, Australian
Subway 42 Marine Parade, Southport, Shop F013, Australia Fair, Southport, Gold Coast, Queensland 4215, Australia
Zambrero Southport 175 Ferry Rd, Shop 11, Southport Park, Southport, Gold Coast, Queensland 4215, Australia	Fast Food, Gluten Free, Vegan, Mexican
Paris Cafe Shores U 409 1 Como Cres, Southport, Gold Coast, Queensland 4215, Australia	French, Australian, Gluten Free, Cafe Food

Wrong info?

Notice wrong information? Help us keep everything about Don Miguels up to date.

Click here to send us an update

Restaurant Details

Location: Southport
Type
Service
Price
Phone: 0423947456
Fax
Email: info@donmiguels.com.au
Address: 44 Nerang St, Southport, Gold Coast, Queensland 4215, Australia
Features: Wheelchair accessible, Reservations, Bar Scene, Kid Friendly, Seating, Special Occasion Dining, Serves Alcohol, Child-friendly, Outdoor Seating, Full Bar, Waitstaff, Takeout, Groups
Cuisine: Mediterranean, Spanish, Bar, Gluten Free, Vegetarian, Vegan
Website: http://www.donmiguels.com.au

Opening Hours

Monday: Closed, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 3:00 – 10:00 PM

Location

Facebook

Don Miguels