Eight Bowls Pho in Hampton Menu
Currently there is no menu available for Eight Bowls Pho in Hampton. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Hampton below.
Nearby Vietnamese restaurants
| Name | Cuisines |
|---|---|
| Eight Bowls Pho | Vietnamese |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Yoshino Japanese Dining (sample menu)
| Seaweed salad | $10.00 |
| Age dashi Tofu - fried bean curd in light soy based sauce | $8.00 |
| Gyoza (6pcs) - crispy minced pork and vegetable dumpling | $8.00 |
| Teriyaki chicken - Grilled chicken in teriyaki sauce with rice and salad | $10.00 |
| Teriyaki Salmon - grilled salmon cooked in teriyaki sauce | $27.00 |
| Chicken Kathu Curry - Bread crumbed chicken with curry served on steam rice | $11.00 |
| Ikameshi - boiled squid with sticky rice stuffing with special soy sauce flavour | $15.00 |
| Sashimi - assorted raw fish | $14.00 |
| Clean Here for the full menu for Yoshino Japanese Dining |
Subway (sample)
| Oven Roasted Chicken Sub | N/A |
| Chicken Teriyaki | N/A |
| Capsicum | N/A |
| Coke - 390ml | N/A |
| Double Choc Chip | N/A |
| Chicken Strips | N/A |
| Onion | N/A |
| Roast Beef | N/A |
| Clean Here for the full menu for Subway |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
5-Spice Chicken Noodle Salad | If you like salad and you love chicken then you have to try this dish. The chicken is coated in a mixture of spices including Chinese 5-Spices, grilled and sliced and placed on top of the salad. A cross between a noodle bowl and a salad, there are a multitude of flavours and textures using soy, ginger, lime and coriander to season the salad of matchstick carrots, noodles, peanuts and usually, whatever the chef decides to put in there! Really delicious. | Vietnamese |
|
Muc Chien Gion | If you like squid, this is the dish to try. Tiny baby squid are deep fried in a special coating (the recipe is never disclosed) and served with a clean tasting spice salt, pepper and lime dip. | Vietnamese |
|
Lemongrass Chicken | It's so simple yet so delicious! Lemongrass Chicken is a fabulous dish used in soups, served with rice or packed into Banh Mi. In the markets you mayfind it on sticks to be dunked into a fresh sauce, a satay or a Nuoc Cham. The zingy lemongrass makes a lovely fresh sauce for the chicken. This is a great dish for children who might not like the spicy foods of Asian cuisines. Some Vietnamese restaurants will serve the chicken schnitzel style with the sauce on top, others fried the chicken in slices. | Vietnamese |
|
Pho | This forms part of the staple Vietnamese diet and is served in most vietnamese restaurants in Australia. Comprising a salty broth with fresh rice noodles, chicken or beef, thai basil and vegetables, it is usually served in huge steaming bowls and accompanied by a hot and spicy sauce. Mixed Pho has become more popular recently, with the main part of the dish comprising both meat and seafood. | Vietnamese |
|
Cha-Ca | Originating from Hanoi in Vietnam, this dish comprises of small morsels of coated deep fried fish, which are served sizzling and coated with garlic, ginger, turmeric and other spices. It is usually brought to the table in a large hot pan for all to share, with side dishes of green beans and spring onions and a selection of dips. | Vietnamese |
|
Banh Xeo | Crispy crepes or pancakes filled with succulent and tender pork, shrimp, beansprouts and herbs are served piping hot and you are encouraged to eat them like a local by cutting them into manageable pieces and rolling them up in lettuce leaves or rice paper – dip them into the selection of dips provided by the chef such as sweet chilli or a honey and soy, but the chef will usually spring a surprise on you with his secret combination! | Vietnamese |
|
Coffee | Vietnamese coffee has a distinct taste to it and it quite often strong but sweet. Served as a filter with cup underneath, there are many versions to the taste. | Vietnamese |
|
Coconut Cocktail | A lavish presentation, normally served in half a coconut shell with decoration of umbrellas and fruit. Various spirits are served but all with a coconut milk base and some with grated coconut flesh as well. | Vietnamese |
|
Lotus Tea | Green tea is marinated with fresh lotus leaves so that the aroma infuses into the whole drink. Vietnamese people believe that this has very health beneficial properties. Very refreshing. | Vietnamese |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Yoshino Japanese Dining | Japanese, Asian |
| Hampton Roadhouse | |
| Fabio's Woodfired Pizzeria 521 Bluff Rd, Hampton, Bayside, Victoria 3188, Australia | Pizza |
| Canoe Canoe 502 Hampton St, Hampton VIC 3188, Australia | Contemporary, Australian, Health Food, Wine Bar |
| Da Belcibo Italian Restaurant 355 Bluff Rd, Hampton VIC 3188, Australia | Mediterranean, Pizza, Italian |
| Hampton Wine Co. 444 Hampton St, Hampton VIC 3188, Australia | Australian, Wine Bar, European |
| Sandy & Andy Eurocafe 418 Hampton St, Hampton VIC 3188, Australia | Vegan, Vegetarian, European, Australian, Gluten Free, Coffee and Tea, Cafe Food |
| Larsen and Co 315 Hampton St, Hampton VIC 3188, Australia | Australian, Cafe Food, Gluten Free, Vegetarian, Vegan, Scandinavian, Coffee and Tea |
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Click here to send us an updateRestaurant Details
- Location
- Hampton
- Type
- Service
- Price
- Phone
- 0390785265
- Fax
- Address
- 408 Bluff Rd, Hampton VIC 3188, Australia
- Features
- Cuisine
- Vietnamese
- Website
- http://instagram.com/eightbowlspho_hampton
Opening Hours
Monday: 4:00 – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 4:00 – 8:00 PM