Currently there is no menu available for Goha Korean Restaurant in Southport. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Southport below.
Name | Cuisines |
---|---|
Watch The Gap | Korean, Asian, Cafe Food |
Goha Korean Restaurant | Korean, Barbeque, Asian |
hirewon | Asian, Korean |
Bi Won Cafe & Charcoal Grill Korean Restaurant | Korean, Asian, Barbeque |
Below you'll find samples from menus of places nearby.
Diet Coke - 600ml | N/A |
White | N/A |
Chicken Teriyaki | N/A |
Ranch | N/A |
Ham | N/A |
Chicken & Bacon Ranch Melt | N/A |
Chicken Classic | N/A |
Flatbread | N/A |
Clean Here for the full menu for Subway |
add caramel, vanilla or hazelnut syrup | add 80c |
LLime Mint Julep - Shingle Inn’s famous lime ice cream soda | $5.70 |
Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado | $3.50 |
enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. | $27.50 |
Fresh Green Beans steamed green beans with garlic and olive oil | $6.90 |
Chai Latte | $4.70 |
Frittata - your choice of Pumpkin, Olive and Feta orSpinach and Sweet Potato in a deliciously light frittata served with a garnish salad | $11.90 |
Babychino | $1.00 |
Clean Here for the full menu for Muffin Break |
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes | n/a |
HAWAIIAN - Smoked leg ham, pineapple & mozzarella | n/a |
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano | n/a |
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce | n/a |
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano | n/a |
SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano | n/a |
HAM & CHEESE - Smoked leg ham & mozzarella | n/a |
Clean Here for the full menu for Domino's Pizza |
Image | Name | Description | Cuisines |
---|---|---|---|
Grilled Chicken | Not in the mood for steak? Chicken is another good option. Normally marinated before cooked with herbs and spices and served with veggies or salad and chips. | Barbeque | |
BBQ Ribs | Delicious lip smacking pork ribs, marinated in barbecue sauce or sometimes a chipotle or chilli sauces. The ribs are usually marinated for a few hours and either slow oven roasted in more sauce, or flame-grilled to give that lovely smokey flavour. Can be served in American style restaurants or steak houses. Frequently served with coleslaw, fries and side salad. | Barbeque | |
Steaks | How can you go wrong with a delicious chargrilled steak? Australian beef has a rich and intense flavour to delight and invigorate your taste buds. Normally served with veggies or a salad and chips. | Barbeque | |
Vegetable Kebabs | Most barbecue restaurants will offer a vegetarian option such as veggie kebabs, or chargrilled stuffed capsicums, all cooked on the barbecue with lashings of garlic and herbs, lemon or lime and usually with a kick of spice. Combinations of vegetables such as baby potatoes, courgettes, peppers, onions, mushrooms and baby corn are favourites on the kebabs. | Barbeque | |
Corn on the Cob | Whole cobs or smaller ones are always served from the grill in barbecue restaurants, presented covered in chopped fresh herbs and butter. Usually comes with a jacket potato and plenty of dips such as barbecue, sweet chilli or honey and soy. Delicious either eaten as a main course or as an accompaniment to a juicy steak. | Barbeque | |
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian | |
Bottled Beers | A huge selection of bottled beers are always available in barbecue restaurants, and generally tend to be the American kind. Beer is also available on tap, served ice cold in frosted glasses, even in wintertime! | Barbeque | |
Bottomless Drinks | Mose barbecue restaurants serve bottomless soft drinks. Be careful not to drink too much so you don't ruin your appetite for your yummy meal. | Barbeque |
Name | Cuisines |
---|---|
Carmody's Corner Musgrave and Olsen Avenues, Southport Sharks, Southport, Gold Coast, Queensland 4215, Australia | Steakhouse, Gluten Free, Fusion, Australian |
Tonic on Chirn 37 Musgrave Ave, Chirn Park, Southport, Gold Coast, Queensland 4215, Australia | Vegetarian, Gluten Free, Pub Food, International, Fusion, Bar |
LatinOZ Cuisine & Patisserie 175 Ferry Rd, Shop 5, Southport Park Village, Southport, Gold Coast, Queensland 4215, Australia | Vegetarian, Central American, Spanish, Argentinian, Colombian, South American, Latin |
Blendlove Ferry Road, Shop 1 / 253, Southport, Gold Coast, Queensland 4215, Australia | Vegan, Gluten Free, Australian, Cafe Food, Vegetarian |
Insperata H2o 82 Marine Pde, Shop 2b H20 Broadwater, Southport, Gold Coast, Queensland 4215, Australia | Cafe Food, Australian |
Subway 42 Marine Parade, Southport, Shop F013, Australia Fair, Southport, Gold Coast, Queensland 4215, Australia | |
Zambrero Southport 175 Ferry Rd, Shop 11, Southport Park, Southport, Gold Coast, Queensland 4215, Australia | Fast Food, Gluten Free, Vegan, Mexican |
Paris Cafe Shores U 409 1 Como Cres, Southport, Gold Coast, Queensland 4215, Australia | French, Australian, Gluten Free, Cafe Food |
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Click here to send us an updateMonday: Closed, Tuesday: 5:30 – 9:00 PM, Wednesday: 5:30 – 9:00 PM, Thursday: 5:30 – 9:00 PM, Friday: 5:30 – 9:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM