Indus Cafe Express in Boondall Menu
Currently there is no menu available for Indus Cafe Express in Boondall. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Boondall below.
Nearby Indian restaurants
| Name | Cuisines |
|---|---|
| Indus Cafe Express | Asian, Indian, Nepalese |
| Aarth Cafe & Indian Restaurant | Indian, Cafe Food |
| Preeti's Palace Indian Restaurant | Indian |
| Delights Of Punjab | Indian |
| Singh's Curry Palace | Indian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Rocklily Restaurant (sample menu)
| Crispy Skinned Chicken Breast - fried potato gnocchi, asparagus, black garlic, verjuice, beurre blanc | $27.00 |
| Coconut-Poached Chicken and Mango Salad - poached chicken breast, sliced mango, Asian herbs, nam pla dressing and roasted cashews | $17.00 |
| Scallops in the Half Shell - pan seared, warmed asparagus & truffle potato salad, crisp shallots, water cress, black garlic lemon aioli | $20.00 |
| Breaded Lambs Brains - Poached egg and bacon | $25.00 |
| Gourmet Fluffy Omelette - Your choice of ham, cheese, mushroom and tomato | $25.00 |
| The Ash Burger - hand pressed wagyu pattie, roasted red onion, pickles, egg, bacon, smoked provolone cheese | $20.00 |
| Garden Salad - mesculin, dried cherry tomato, onion jam, fetta | $8.00 |
| Bubble and Squeak - Potato, ham, chorizo, red capsicum, cherry tomato, egg and parsley (request if vegetarian) | $25.00 |
| Clean Here for the full menu for Rocklily Restaurant |
Baskin Robbins (sample)
| Triple Chocolate Trifle | $9.00 |
| Penne Pasta (with Napolitana sauce) | $8.00 |
| Poached Chicken & Avocado (with green salad leaves & lemon grass) | $15.00 |
| Selection of Smoked Meats (with chilli-sesame marinated green olives & sourdough bread) | $14.00 |
| Garlic Damper (oven baked) | $8.00 |
| Pan Roasted Salmon Fillet (on a potato rosti with caper berries, with broad beans & tomato salsa) | $30.00 |
| Grilled Beef Hanger Steak (with mashed potato & roasted beeroot) | $27.00 |
| Black Forest Pudding | $9.00 |
| Clean Here for the full menu for Baskin Robbins |
Elements Restaurant (sample)
| Lambs’ brains - Sage and rosemary crumbed lambs’ brains, potato and bacon rosti, roast pumpkin,baby spinach, lemon pepper and sage butter dressing | $25.90 |
| Lemonade | $3.50 |
| Smoothies: Mixed berry / Mango | $6.90 |
| Antipasto platter - Two homemade dips, marinated olives and feta, chorizo, smoked salmon, toasted Turkish pide | $23.90 |
| Elements homemade cookies - check our display | $3.00 |
| Coffee - Short black | $3.50 |
| Eggs benedict - with smoked salmon, baby spinach, béarnaise sauce | $17.90 |
| Tonic water | $3.50 |
| Clean Here for the full menu for Elements Restaurant |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Chicken Tikka Masala | Chicken Tikka Masala is know all around the world as one of the most popular Indian dishes. Served off the bone, the chicken is cooked in a tandoor oven and then braised in a creamy, coconut sauce with a hint of tomatoes and masala spices. Mild to medium heat and served with pilau rice and peshwari naan bread, you rarely see anything left on the plate! Add Mango chutney for a little more sweetness, or lime pickle which will blow your socks off! | Indian |
|
Lamb Madras | A hotter, sharper dish, but very popular. Strong tomato based sauce with lamb that has been marinated and braised over a period of time. Spices used include chilli, garlic, cumin, coriander and ginger, creating a much stronger flavour and without the sweetness of coconut used in many Indian dishes. Accompany with deep fried onion bhajis, naan bread and cucumber and mint raita to cool you down! | Indian |
|
Butter Chicken | Butter Chicken is a much loved dish in Australia. Usually served mild in restaurants, you can of course ask for added heat. It is creamy, smells divine and is full of flavour. If you have someone in your group who is not a fan of hot curries this is certainly the dish for them to try. Cashew Paste is often used to thicken the sauce which adds the richness to the dish. | Indian |
|
Onion Bhaji | One of the most popular starter or side dishes in Indian restaurants. Shredded onion is mixed with herbs, spices and flour then deep fried in either flat rosti style cakes, or round balls. Usually served with shredded lettuce, onion, cucumber and tomato and a tray of dips, including cucumber raita, mango and red hot lime pickle. | Indian |
|
Kingfisher | This is probably the most popular beer served in Indian restaurants, the brewery being owned by one of the richest men in the world! 5% alcohol content, but the taste is quite light and quite refreshing with a hot curry. | Indian |
|
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| The Homestead Tavern | Pub Food |
| Noodle Box | Asian, Noodles |
| Blue Moon Cafe | Modern Australian |
| Greens's Deli | Delicatessens |
| Aarth Cafe & Indian Restaurant 320 Roghan Road, Taigum Village, Taigum QLD 4018, Australia | Indian, Cafe Food |
| Boondall Pizza Plaza | Takeaway Food, Pizza & Pasta |
| Rice Bowl Shop 1, 235 Zillmere Road, Boondall, Brisbane | Chinese, Cafe Food |
| Indus Cafe Express Shop 7, 328 Newman Road, Geebung, Boondall, Brisbane | Asian, Indian, Nepalese |
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Click here to send us an updateRestaurant Details
- Location
- Boondall
- Type
- Service
- Price
- Phone
- 0732162686
- Fax
- bhu_safal@yahoo.com
- Address
- Shop 7, 328 Newman Road, Geebung, Boondall, Brisbane
- Features
- Cuisine
- Asian, Indian, Nepalese
- Website
- http://induscafeexpressgeebung.com.au/
Opening Hours
Monday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Saturday: 4:30 – 9:30 PM, Sunday: 4:30 – 9:30 PM