Izakaya Sumi in Southport Menu

Currently there is no menu available for Izakaya Sumi in Southport. We are continuously adding menus, so check back soon!

In the meantime feel free to browse our other menus within Southport below.

Nearby Vegetarian restaurants

Name	Cuisines
LatinOZ Cuisine & Patisserie	Vegetarian, Central American, Spanish, Argentinian, Colombian, South American, Latin
Blendlove	Vegan, Gluten Free, Australian, Cafe Food, Vegetarian
Cafe Catalina	Gluten Free, Vegan, Bar, Vegetarian, International
RSL Club Southport	Bar, Vegetarian, Gluten Free, Australian
Tonic on Chirn	Vegetarian, Gluten Free, Pub Food, International, Fusion, Bar

Below you'll find samples from menus of places nearby.

Nearby sample menus

Subway (sample menu)

Old English	N/A
Shortcut Bacon, Poached Egg and Cheese	N/A
Roast Beef	N/A
White Choc Macadamia	N/A
Poached Egg and Cheese	N/A
Mayo	N/A
Onion	N/A
Oven Roasted Chicken Sub	N/A
Clean Here for the full menu for Subway

Muffin Break (sample)

Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce	$14.90
Orange Juice	from $3.90
Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips	$16.90
All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice	$18.90
Chai Latte	$4.70
Frittata - your choice of Pumpkin, Olive and Feta orSpinach and Sweet Potato in a deliciously light frittata served with a garnish salad	$11.90
LLime Mint Julep - Shingle Inn’s famous lime ice cream soda	$5.70
Clean Here for the full menu for Muffin Break

Domino's Pizza (sample)

AMERICANO - Pepperoni, mushrooms & mozzarella	n/a
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base	n/a
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano	n/a
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base	n/a
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base	n/a
HAM & CHEESE - Smoked leg ham & mozzarella	n/a
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base	n/a
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce	n/a
Clean Here for the full menu for Domino's Pizza

Popular Menu Items

Name	Description	Cuisines
Teriyaki	Everyone loves Teriyaki, it is a style of cooking literally meaning glaze and grill. The shiny sauce is used to coat meats, fish and vegetables and can be found on every Japanese menu around the country. Some restaurants make their own sauce from passed down family recipes making the experience unique and special. Teriyaki chicken is a common filling for sushi, while a simple piece of Teriyaki Salmon can make a memorable meal.	Japanese
Sushi	Sushi is the ‘vinegared rice’ used to stuff the rolls and a variety of other ingrediants such as raw fish with nori seaweed, avocado and cucumber or chicken teriyaki. They are served with spicy wasabi and soy sauce to give them a kick!	Japanese
Grilled Vegetables with Dips	A very easy but delicious dish of grilled or chargilled vegetables, cooked with herbs, spices and garlic are served with a selection of dips on a large platter, put in the centre of the table for everyone to enjoy. A selection of eggplant, zucchini, red onions and round squash and turnips would be a usual combination, but also grilled baby corn and capsicum. Plenty of different dips are included as well as yoghurt and sauces.	Vegetarian
Lasagne Primavera	A delicious vegetarian lasagne usually made with spinach pasta and a selected of sliced vegetables such as eggplant, courgette, tomatoes, mushrooms and onions and covered in a béchamel sauce. Served with garlic bread and salad, this is a lovely dish for non-meat eaters.	Vegetarian
Noodles with Coconut Vegetable Curry	A lovely dish even for meat eaters! Delicate soft cooked noodles are served with a mixture of vegetables steeped in a coconut curry sauce full of herbs and spices. A good selection of vegetables such as potatoes, squash, onions, carrots, peas and green beans all cooked to perfection. Served with flatbreads or chapattis and usually a side tray of dips and yoghurt with cucumber. Tofu can be added if required.	Vegetarian
Mushroom Burger	No bread involved in this burger – the filling is full of vegetables and herbs, and the ‘bun’ is comprised of two large grilled Portobello mushrooms. Quite a lot of garlic is usually included in this dish to give it oodles of flavour. Can be served with chips or salad as an accompaniment, and a selection of dips and sauces.	Vegetarian
Pumpkin and Feta Ravioli	A very popular pasta dish in vegetarian restaurants with delicate but lightly spiced pumpkin and rich feta cheese. The pasta is normally served with either a burnt butter sauce, including garlic, or with a spinach and finely chopped tomato sauce with herbs. A sprinkling of pine nuts usually completes the dish.	Vegetarian
Tomato Risotto	A simple but effective dish of Arborio rice and tomatoes, garlic and basil as the accompanying herb. The rice is cooked in a pan with white wine, seasoning and garlic with the finely chopped tomatoes being added towards the end. A touch of cream and a scattering of basil completes the dish with some parmesan cheese also added towards the end. Plenty of French or Italian bread to wipe your bowl with is a good idea!	Vegetarian
Tempura	Best served hot with tempura dipping sauce or salt, Tempura are battered and deep-fried vegetables, seafood, and so on.	Sushi
Sashimi	Sashimi is thinly sliced, raw seafood. Many different kinds of fresh fish and seafood are served raw in the Japanese cuisine. Sashimi differs from sushi due to the fact that Sashimi doesn't include rice. Always nice with a little bit of ginger and/or soy sauce.	Sushi
Sushi Rolls	Ready made as opposed to you rolling them yourselves in a sushi bar, they are very familiar sushi rolls that you would recognise anyway, and using salmon, tuna, cucumber, carrot and sushi rice with accompanying dips of soy and garlic, or wasabi. Some of the most popular ones are Salmon and Avocado, California Roll, Tuna, Avocado, Hoy Soy Chicken and Teriyaki Chicken.	Sushi
Mango Lassi	Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue!	Asian
Juices	A large selection of fresh juices are normally available, being made at the counter. Varieties of vegetable and fruit, some with the addition of spices. A spicy carrot and tomato juice is fantastic as it will contain ginger and cumin but classics such as fresh berry juice with strawberries, blackberries and blueberries are also very popular	Vegetarian
Green Tea	Green tea is very popular in Chinese restaurants and sushi bars. This could be due to its apparent ‘healing properties’ and distinct flavour. Green Tea aids digestion of raw food and has a slightly earthy but not unpleasant taste. Served in a cup that is often prettily decorated.	Chinese, Sushi
Sake	Sake is a Japanese fermented rice drink, usually served warm and frequently called ‘rice wine’. It is served in small china bottles or in small ‘cup’ style vessels in very small quantities! An acquired taste and quite pungent!	Sushi, Japanese
Sake	Sake is a Japanese fermented rice drink, usually served warm and frequently called ‘rice wine’. It is served in small china bottles or in small ‘cup’ style vessels in very small quantities! An acquired taste and quite pungent!	Sushi, Japanese

Nearby restaurants

Name	Cuisines
Carmody's Corner Musgrave and Olsen Avenues, Southport Sharks, Southport, Gold Coast, Queensland 4215, Australia	Steakhouse, Gluten Free, Fusion, Australian
Tonic on Chirn 37 Musgrave Ave, Chirn Park, Southport, Gold Coast, Queensland 4215, Australia	Vegetarian, Gluten Free, Pub Food, International, Fusion, Bar
LatinOZ Cuisine & Patisserie 175 Ferry Rd, Shop 5, Southport Park Village, Southport, Gold Coast, Queensland 4215, Australia	Vegetarian, Central American, Spanish, Argentinian, Colombian, South American, Latin
Blendlove Ferry Road, Shop 1 / 253, Southport, Gold Coast, Queensland 4215, Australia	Vegan, Gluten Free, Australian, Cafe Food, Vegetarian
Insperata H2o 82 Marine Pde, Shop 2b H20 Broadwater, Southport, Gold Coast, Queensland 4215, Australia	Cafe Food, Australian
Subway 42 Marine Parade, Southport, Shop F013, Australia Fair, Southport, Gold Coast, Queensland 4215, Australia
Zambrero Southport 175 Ferry Rd, Shop 11, Southport Park, Southport, Gold Coast, Queensland 4215, Australia	Fast Food, Gluten Free, Vegan, Mexican
Paris Cafe Shores U 409 1 Como Cres, Southport, Gold Coast, Queensland 4215, Australia	French, Australian, Gluten Free, Cafe Food

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Restaurant Details

Location: Southport
Type
Service
Price
Phone: 0756280441
Fax
Email: izakayasumi@sushione.com
Address: 2 Como Crescent, Meriton Southport, Southport, Gold Coast, Queensland 4215, Australia
Features: Visa, Mastercard, Wheelchair accessible, Reservations, Validated Parking, Seating, Highchairs Available, Street Parking, Serves Alcohol, Child-friendly, Outdoor Seating, Full Bar, Waitstaff, Takeout, Wine and Beer
Cuisine: Japanese, Asian, Sushi, Vegetarian, Wine Bar
Website: https://m.facebook.com/meritonsakebar/

Opening Hours

Monday: 11:30 AM – 11:30 PM, Tuesday: 5:30 – 11:30 PM, Wednesday: 11:30 AM – 11:30 PM, Thursday: 11:30 AM – 11:30 PM, Friday: 11:30 AM – 11:30 PM, Saturday: 11:30 AM – 11:30 PM, Sunday: 11:30 AM – 11:30 PM

Location

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Izakaya Sumi