Linh Linh Vietnamese & Chinese Fully Licensed Restaurant in Essendon North Menu
Currently there is no menu available for Linh Linh Vietnamese & Chinese Fully Licensed Restaurant in Essendon North. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Essendon North below.
Nearby Chinese restaurants
| Name | Cuisines |
|---|---|
| Linh Linh Vietnamese & Chinese Fully Licensed Restaurant | Vietnamese, Asian, Chinese |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Nando's (sample menu)
| Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. | $8.95 |
| Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. | $17.95 |
| Pequeno Mini Chicken Pita | $9.95 |
| 4 Grilled Tenderloins | $8.95 |
| Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. | $8.95 |
| PERi-PERi Chips (Large) | $5.95 |
| Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. | $13.45 |
| The Hot Duet Chicken meatballs & a cheesy pita. | $7.95 |
| Clean Here for the full menu for Nando's |
Lincolnshire Arms Hotel (sample)
| Chicken, Mushroom & Spinach | $24.90 |
| Side Salad | $3.50 |
| Duck of the Day - See Specials Board | n/a |
| Spaghetti Bolognaise | $8.50 |
| Caesar Salad - Traditional | $19.50 |
| Garlic Bread | $7.90 |
| Californian Chicken - with char grilled baby californian squid | $27.90 |
| Pie of the Day - See Specials Board | n/a |
| Clean Here for the full menu for Lincolnshire Arms Hotel |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Lemongrass Chicken | It's so simple yet so delicious! Lemongrass Chicken is a fabulous dish used in soups, served with rice or packed into Banh Mi. In the markets you mayfind it on sticks to be dunked into a fresh sauce, a satay or a Nuoc Cham. The zingy lemongrass makes a lovely fresh sauce for the chicken. This is a great dish for children who might not like the spicy foods of Asian cuisines. Some Vietnamese restaurants will serve the chicken schnitzel style with the sauce on top, others fried the chicken in slices. | Vietnamese |
|
Crispy Duck with Pancakes | Served in virtually every Chinese restaurant around the country, Crispy Duck is a sociable way of eating with a group of friends or family. The duck is air-dried and then roasted in the oven with a honey and soy glaze and Chinese 5-Spice. This renders the skin crisp while the flesh stays tender. It is then shredded and served with a plum sauce, pancakes and finely sliced matchstick pieces of cucumber and spring onion. Take one of the pancakes from the bamboo steamer, a spoonful of sauce and top with the shredded vegetables and duck. Roll up and crunch it to it, simply delicious! | Chinese |
|
Banh Xeo | Crispy crepes or pancakes filled with succulent and tender pork, shrimp, beansprouts and herbs are served piping hot and you are encouraged to eat them like a local by cutting them into manageable pieces and rolling them up in lettuce leaves or rice paper – dip them into the selection of dips provided by the chef such as sweet chilli or a honey and soy, but the chef will usually spring a surprise on you with his secret combination! | Vietnamese |
|
5-Spice Chicken Noodle Salad | If you like salad and you love chicken then you have to try this dish. The chicken is coated in a mixture of spices including Chinese 5-Spices, grilled and sliced and placed on top of the salad. A cross between a noodle bowl and a salad, there are a multitude of flavours and textures using soy, ginger, lime and coriander to season the salad of matchstick carrots, noodles, peanuts and usually, whatever the chef decides to put in there! Really delicious. | Vietnamese |
|
Muc Chien Gion | If you like squid, this is the dish to try. Tiny baby squid are deep fried in a special coating (the recipe is never disclosed) and served with a clean tasting spice salt, pepper and lime dip. | Vietnamese |
|
Pho | This forms part of the staple Vietnamese diet and is served in most vietnamese restaurants in Australia. Comprising a salty broth with fresh rice noodles, chicken or beef, thai basil and vegetables, it is usually served in huge steaming bowls and accompanied by a hot and spicy sauce. Mixed Pho has become more popular recently, with the main part of the dish comprising both meat and seafood. | Vietnamese |
|
Cha-Ca | Originating from Hanoi in Vietnam, this dish comprises of small morsels of coated deep fried fish, which are served sizzling and coated with garlic, ginger, turmeric and other spices. It is usually brought to the table in a large hot pan for all to share, with side dishes of green beans and spring onions and a selection of dips. | Vietnamese |
|
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
|
Beer | Tsingtao is the most popular Chinese beer in China. Best served with spicy food, it is crisp and refreshing when ice cold. It has a nutty, sweet taste and is a perfect accompaniment to Chinese dishes. It is a lager style beer and a modest 4.8% alcohol. | Chinese |
|
Jasmine Tea | Jasmine Tea is a famous Chinese tea brew, deeply aromatic and usually served at the end of a meal with great ceremony. Always served with a teapot and cup, often on a bamboo mat. The unique flavour and aroma is caused by the jasmine blossom fragrance being absorbed into the tea during growth. Subtlely sweet, is is renowned throughout the world. | Chinese |
|
Coffee | Vietnamese coffee has a distinct taste to it and it quite often strong but sweet. Served as a filter with cup underneath, there are many versions to the taste. | Vietnamese |
|
Coconut Cocktail | A lavish presentation, normally served in half a coconut shell with decoration of umbrellas and fruit. Various spirits are served but all with a coconut milk base and some with grated coconut flesh as well. | Vietnamese |
|
Lotus Tea | Green tea is marinated with fresh lotus leaves so that the aroma infuses into the whole drink. Vietnamese people believe that this has very health beneficial properties. Very refreshing. | Vietnamese |
|
Green Tea | Green tea is very popular in Chinese restaurants and sushi bars. This could be due to its apparent ‘healing properties’ and distinct flavour. Green Tea aids digestion of raw food and has a slightly earthy but not unpleasant taste. Served in a cup that is often prettily decorated. | Chinese, Sushi |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Jan Chong Restaurant | Cafes |
| Noodle Town | Asian, Noodles |
| Charcoal Chicken House | Hamburgers, Takeaway Food, Charcoal Chicken |
| Hey Jude Cafe | Cafes |
| Laziza | |
| Max's Corner | |
| Ristorante Mambo Italiano | Italian, Pizza & Pasta |
| Red Rooster | Takeaway Food, Charcoal Chicken |
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Click here to send us an updateRestaurant Details
- Location
- Essendon North
- Type
- Service
- Price
- $20-$30
- Phone
- 0393797877
- Fax
- greenbamboo.mel@gmail.com
- Address
- 304 Keilor Rd, Essendon North VIC 3041, Australia
- Features
- Reservations, Seating, Child-friendly
- Cuisine
- Vietnamese, Asian, Chinese
- Website
- http://www.facebook.com/greenbamboo.melbourne
Opening Hours
11 AM to 3 PM, 5 PM to 10 PM (Mon-Thu, Sun), 11 AM to 3 PM, 5 PM to 11 PM (Fri-Sat)