Currently there is no menu available for Los Santos in Currumbin. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Currumbin below.
Name | Cuisines |
---|---|
Poptaco | Mexican |
Los Santos | Mexican, Pub Food |
Below you'll find samples from menus of places nearby.
Spaghetti Bolognese / Steak & Chips / ‘Captain Starfish’ Fish & Chips / Nuggets & Chips | $5.90 |
Bruschetta - Italian tomatoes, garlic, spanish onion & balsamic vinegar on toasted turkish bread w’ garlic aoili | $6.90 |
Seafood Basket - Crumbed seafood served w’ chips, salad garnish & tartare sauce | $12.90 |
Rich Dark Chocolate Mousse Slice - Served w’ Hazelnuts, whipped cream & choc flakes | $7.90 |
Battered Fish - Barramundi fillets in a light batter served w’ chips & salad | $11.90 |
Thai Beef Salad - Stir-fried tender beef strips served on a fresh salad topped with Thai noodles | $12.90 |
Ice Cream Sundae - Vanilla ice cream covered with your choice of chocolate, strawberry or caramel sauce & nuts | $4.90 |
Rump Steak 250g - Cooked to your liking, served w’ chips & salad | $11.90 |
Clean Here for the full menu for Currumbin Creek Tavern |
Image | Name | Description | Cuisines |
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Steak! | Probably the most popular Pub food downunder is a Steak. Typically severed with a side salad and chips. You choose the way you like it and grab whatever gravy you want. If you're out for lunch look to see what specials they have most Pubs will offer a $10—15 steak lunch special. | Pub Food | |
Steak and Ale Pie | Eaten everywhere, in homes, pubs and even higher level restaurants, there is nothing like a steak and ale pie to warm you up on a cold winters day. The steak is casseroled or slow cooked with a pint of ale for several hours until beautifully tender. Can include vegetables, but also popular is Steak and Mushroom, which tends to be casseroled in red wine. Some pubs will serve it with a top and bottom pie crust, but others serve an individual portion with a puff pastry lid. Can be eaten with potatoes and veg, but the male population tend to have it with chips! | Pub Food | |
Chilli con Carne | The staple dish served in Mexican restaurants. They normally ask you how hot you want it! The usual minced beef with tomatoes, chillies and kidney beans and served with rice and a side salad. Plenty of bread is also served in a basket to mop up the final bits of sauce. | Mexican | |
Quesadillas | These are similar to burritos but the filling is wrapped inside the tortilla, cheese is grated over (and sometimes a white sauce) and then baked in the oven.The fillings differ – minced chilli beef is the most popular but they can be filled with spinach, peppers and jalapenos, with grated cheese. Usually served in an oval dish, bubbling from the oven, with a side salad. Mexican version of garlic bread with jalapenos is a must if you like lots of spice! | Mexican | |
Taco | There are food trucks doing great tacos around the country. The Fish tacos are delicious with lime sauce and pickles. Our recommendation is to seek out the food trucks, grab some tacos and chill out in the sunshine. | Mexican | |
Burritos | Another version of chilli but wrapped in a soft tortilla roll and served with sour cream, more diced chillis and onions. The tortilla is normally soft grilled or steamed to make it softer so that you can wrap the filling inside and eat with your hands if you want! Salad on the side will certainly cool your mouth down! | Mexican | |
Nachos | Everyone loves nacho chips, particularly when they are smothered in salsa, jalapenos and grated cheese and when the cheese melts under the grill – delicious! Can be served with a side order of guacamole and sour cream, its almost a meal in itself, but usually a sharing bowl on the table as a starter or with drinks. | Mexican | |
Sunday Roast | Every pub serves Sunday roasts! A selection of roasts is always available, with some pubs only offering a choice of 2, but others with a whole array of roast beef, lamb, pork and chicken or turkey. Always served with roast potatoes and a selection of fresh vegetables. | Pub Food | |
Beer | There are some great ‘Mexican’ beers, which can also originate from Spain! Bottled beers are served such as Sol and Mexicana, usually served with a wedge of lime in the neck of the bottle. | Mexican | |
Tequila | Tequila has become popular drunk as a shot, and followed down by an ice cold Mexican beer! Very strong spirit, served with wedges of lime and salt to eat off the back of your hand! Definitely a drink originating from Mexico and drunk in pubs and bars as well as restaurants. Can also be drank as a long drink such as a Tequila Slammer, which is made using a fizzy drink such as lemonade or ginger ale. Slammer Royale is a serious drink for the ‘professional’ – Tequila is mixed with champagne! | Mexican | |
Wine | Wine. We all know what it is, but not what to expect until we taste it from the bottle. Australia is famous for it's wine. You're going to want to head for the wine regions for the best drops, but throughout the country you will find a great selection | Pub Food | |
Beer | What's a pub without beer? A little smaller than the typical English pint, grab a schooner for the best price. If you're looking for something different have a look at what boutique bottled options they have. | Pub Food |
Name | Cuisines |
---|---|
Deck Cafe The | Cafes |
Hanazono Teppanyaki Currumbin | Japanese, Asian |
Currumbin Creek Tavern | Fish & Chips, Pies |
Cafe Sanctuary | Cafes |
SoundLounge | Pub Food |
Beach Shack Cafe | Cafes |
Blue Palace and Asian Cuisine | Asian |
Salt Mill The | Italian, European |
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Click here to send us an updateMonday: Closed, Tuesday: Closed, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 3:00 PM