Currently there is no menu available for Mad Mex in Brisbane Airport. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Brisbane Airport below.
Name | Cuisines |
---|---|
Mad Mex | Mexican, Fast Food |
Below you'll find samples from menus of places nearby.
NUTTY BROWNIES - Our brownies are moist on the inside, delicately crispy on the outside, and crunchy with walnuts throughout. An indulgence if you have a bit of a sweet tooth! | n/a |
PLAIN CROISSANT - Croissants that are anything but plain with a rich, buttery puff pastry. All freshly baked, of course. | n/a |
MINCE BEEF Our delicious mince beef pie is made with premium Australian lean beef, combined with our own rich homemade gravy! Tender beef mince mixed with onion and fresh garlic then deliciously encas | n/a |
ALMOND STICK - Almonds and custard encased in our buttery pastry create a flavor explosion that's hard to forget! | n/a |
TANDOORI VEGETABLE If you’re a vegetable lover then don’t miss out on this combination of freshly chopped carrots, capsicum and mixed beans in a tandoori sauce! So yummy that this is a favourite among | n/a |
MINI CHOCOLATE PIE Chocolate mousse with a crisp chocolate shell, encased in a sweet crust pastry. | n/a |
MEDITERRANEAN VEGGIE SANDWICH At Pie Face we don’t just offer pies (contrary to popular belief) we actually host a range of delicious products. Some of which are our sandwiches and wraps. A great alte | n/a |
CHUNKY STEAK The most popular of our pies, the chunky steak pie is filled with chunks of 100% aussie beef that has been braised with onions, garlic and gravy, encased in a golden puff pastry! | n/a |
Clean Here for the full menu for Pie Face |
Gourmet beef burger A lean beef pattie with mixed leaves, tomato, spanish onion, cheese and a spicy herb aioli. Served with seasoned chips and a garnish salad. | N/A |
The Coffee Club big breakfast Tender lean steak, smoked bacon, chipolata sausages, cage-free eggs cooked your way, roasted tomato, sautéed mushrooms and a crispy hash brown. Served with your choic | N/A |
Eggs benedict Two poached cage-free eggs on toasted ciabatta topped with rich hollandaise sauce. Choose from: | - |
Gooey caramel & butterscotch cheesecake | N/A |
Roasted beetroot, feta & candied walnut salad Balsamic roasted beetroot quarters, feta, sweet crunchy walnuts, snowpeas and fresh baby spinach, tossed in a zesty fat-free lemon and oregano dressin | N/A |
Le croque-monsieur An indulgent serving of lean leg ham with dijon mustard, swiss cheese and melted cheese on battered ciabatta. Served with seasoned chips and a garnish salad. | N/A |
Pancake stack Fluffy pancakes and maple syrup topped with your choice of either mixed berries or vanilla ice cream. | N/A |
Crispy hash brown | N/A |
Clean Here for the full menu for Coffee Club The |
Image | Name | Description | Cuisines |
---|---|---|---|
Chilli con Carne | The staple dish served in Mexican restaurants. They normally ask you how hot you want it! The usual minced beef with tomatoes, chillies and kidney beans and served with rice and a side salad. Plenty of bread is also served in a basket to mop up the final bits of sauce. | Mexican | |
Quesadillas | These are similar to burritos but the filling is wrapped inside the tortilla, cheese is grated over (and sometimes a white sauce) and then baked in the oven.The fillings differ – minced chilli beef is the most popular but they can be filled with spinach, peppers and jalapenos, with grated cheese. Usually served in an oval dish, bubbling from the oven, with a side salad. Mexican version of garlic bread with jalapenos is a must if you like lots of spice! | Mexican | |
Taco | There are food trucks doing great tacos around the country. The Fish tacos are delicious with lime sauce and pickles. Our recommendation is to seek out the food trucks, grab some tacos and chill out in the sunshine. | Mexican | |
Burritos | Another version of chilli but wrapped in a soft tortilla roll and served with sour cream, more diced chillis and onions. The tortilla is normally soft grilled or steamed to make it softer so that you can wrap the filling inside and eat with your hands if you want! Salad on the side will certainly cool your mouth down! | Mexican | |
Nachos | Everyone loves nacho chips, particularly when they are smothered in salsa, jalapenos and grated cheese and when the cheese melts under the grill – delicious! Can be served with a side order of guacamole and sour cream, its almost a meal in itself, but usually a sharing bowl on the table as a starter or with drinks. | Mexican | |
Beer | There are some great ‘Mexican’ beers, which can also originate from Spain! Bottled beers are served such as Sol and Mexicana, usually served with a wedge of lime in the neck of the bottle. | Mexican | |
Tequila | Tequila has become popular drunk as a shot, and followed down by an ice cold Mexican beer! Very strong spirit, served with wedges of lime and salt to eat off the back of your hand! Definitely a drink originating from Mexico and drunk in pubs and bars as well as restaurants. Can also be drank as a long drink such as a Tequila Slammer, which is made using a fizzy drink such as lemonade or ginger ale. Slammer Royale is a serious drink for the ‘professional’ – Tequila is mixed with champagne! | Mexican |
Name | Cuisines |
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Tuk Chop Brisbane International Airport, Terminal 3, 11 The Circuit, Airport: Brisbane: BNE, Brisbane | Vietnamese, Chinese, Asian |
Sushi Mi Shop 7, 3 Great Barrier Road, Airport: Brisbane: BNE, Brisbane | Sushi, Japanese |
Bean & Co DFO Brisbane, 1 Airport Drive, Brisbane, Airport: Brisbane: BNE, Brisbane | Cafe Food |
Coffee Club The | Cafes |
Bakers Club | Bakery |
Origin Kebabs | Takeaway Food, Kebabs |
Bar Merlo | |
Pie Face Brisbane Domestic Terminal, Level 2, Food Court, Airport: Brisbane: BNE, Brisbane | Bakery |
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