Panino Restaurant in Wollombi Menu
ENTREE
| Friday To Sunday ~From 7Pm | |
|
Clarence River School Prawns
Deep-Fried & Served W Chilli Oil (200Gm) |
$24 |
|
Beef Carpaccio
W Shaved Parmesan, Lemon, Rocket & White Truffle Oil |
$28 |
| Deep Fried Zucchini Flowers VG | $28 |
|
Crispy Portuguese Sardines
W Lemon, Garlic & Mint |
$33 |
|
Deep Fried Chilli Calamari
Wrapped W Panko Breadcrumbs & Served W Aioli |
$34 |
|
Pizza Margherita
Hand Made Pizza, Tomato, Mozzarella & Basil (Anchovies On Request 4) |
$20 |
|
Mushroom Pizza
Hand Made Pizza W Porcini Mushroom, White Truffle Oil & Mozzarella |
$24 |
|
Salame Pizza
Hand Made Pizza W Salame Infused W Truffle, Roasted Capsicum, Mozzarella & Chilli |
$24 |
|
Cheese Pizza VG
Hand Made Pizza W Gorgonzola, Mozzarella & Rocket |
$24 |
|
Linguine
Large Prawns, Cherry Tomatoes, Garlic, Chilli & Parsley |
$29 |
|
Pappardelle
(Ribbon Pasta) Duck, Field Mushrooms, Mascarpone & Black Truffle |
$28 |
MAIN
| Friday To Sunday ~From 7Pm | |
|
Linguine
Large Prawns, Cherry Tomatoes, Garlic, Chilli & Parsley |
$36 |
|
Pappardelle
(Ribbon Pasta) Duck, Field Mushrooms, Mascarpone & Black Truffle |
$35 |
|
Slow-Roasted Pork Knuckle
W White Beans, Side Of Cos Lettuce Hearts, Radish, Shallots & Siracha |
$38 |
|
Seared Lamb Backstrap
W Caponata (Capsicum, Eggplant, Celery & Pine-Nuts) & Salsa Verde |
$39 |
|
Duck Breast
W Pea Risotto, Rhubarb, Orange, Spices & Port Compote |
$38 |
|
120 Days Grain Fed Beef Angus Yearling Fillet (350gm)
W Potato Dauphinoise & Porcini Jus |
$40 |
|
Crispy Skin Atlantic Salmon Fillet
W Sushi Rice, Soy, Xo, Mirin, Bean Shoots & Wilted Spinach |
$39 |
SIDES
| Friday To Sunday ~From 7Pm | |
| Baked Focaccia Rosemary & Garlic | $14 |
| Green Beans & Almonds | $12 |
| Mixed Leaf Salad | $12 |
| Sweet-potato Chips or French Fries | $14 |
DESSERT
| Friday To Sunday ~From 7Pm | |
|
Baked Figs
W Honey, Pistachios & Mascarpone |
$16 |
|
Créme Brulée
& Italian Crostoli Biscuits |
$16 |
|
Vanilla Bean Ice-cream
W Warm Chocolate Sauce & Toasted Almond |
$12 |
|
Cheese Platter
For 2 Of Pecorino, Aged Reggiano, Gorgonzola Dolce Latte & Sardinian Bread |
$28 |
DRINKS
|
Coffee R
We Use Segafredo Italian Coffee Beans, Considered One Of The Best ~ Espresso, Macchiato, Flat White, Long Black |
$4 |
|
Coffee L
We Use Segafredo Italian Coffee Beans, Considered One Of The Best ~ Espresso, Macchiato, Flat White, Long Black |
$5 |
| Hot Chocolate | $5 |
|
Iced Coffee
With Ice Cream |
$8 |
|
Iced Chocolate
With Ice Cream |
$8 |
|
Tea
Pot Of Tea |
$5 |
|
Bitter San Pellegrino
Soft Drink |
$6 |
|
San Pellegrino Mineral Water
750Ml |
$8 |
|
San Pellegrino Mineral Water
250Ml |
$5 |
|
Peroni nastro azzurro
Beer |
$8 |
|
Ichnusa Bionda Sardegna
Beer |
$9 |
|
Incy Wincy Cyder, Wollombi, HV 500ml
Cider |
$16 |
|
Mirto Di Sardegna (Myrtle Fruit Liquor)
Liquer |
$16 |
|
Limoncello (65%)
Liquer |
$14 |
|
Grappa
Liquer |
$16 |
Menu Disclaimer
Nearby Italian restaurants
| Name | Cuisines |
|---|---|
| Panino Restaurant | Italian |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian |
|
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian |
|
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian |
|
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian |
|
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian |
|
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian |
|
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian |
|
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
|
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Cafe Wollombi | Cafes |
| Lavender Gate Farm | Cafes |
| Panino | |
| Noyce Brothers Wines | |
| Shea's | Cafes |
| Panino Restaurant Wollombi Rd, NSW, Wollombi, Cessnock, New South Wales 2325, Australia | Italian |
| Wollombi Tavern | |
| Tim Williams | Delicatessens |
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Click here to send us an updateRestaurant Details
- Location
- Wollombi
- Type
- Service
- Price
- Phone
- 0488464614
- Fax
- Address
- Wollombi Rd, NSW, Wollombi, Cessnock, New South Wales 2325, Australia
- Features
- Visa, Mastercard, American Express, Romantic, Reservations, Seating, Highchairs Available, Street Parking, Free Off-Street Parking, Free Wifi, Serves Alcohol, Child-friendly, Outdoor Seating, Waitstaff, Wine and Beer
- Cuisine
- Italian
- Website
- https://www.paninorestaurant.com.au/
Opening Hours
Monday: Closed, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM