Currently there is no menu available for Queens Kitchen Restaurant & Catering in Tea Gardens. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Tea Gardens below.
Name | Cuisines |
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Tea Gardens Boatshed | Gluten Free, Seafood, Vegan, Australian, Vegetarian, Contemporary, Cafe Food |
Queens Kitchen Restaurant & Catering | Australian, International, Vegetarian |
Image | Name | Description | Cuisines |
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Grilled Vegetables with Dips | A very easy but delicious dish of grilled or chargilled vegetables, cooked with herbs, spices and garlic are served with a selection of dips on a large platter, put in the centre of the table for everyone to enjoy. A selection of eggplant, zucchini, red onions and round squash and turnips would be a usual combination, but also grilled baby corn and capsicum. Plenty of different dips are included as well as yoghurt and sauces. | Vegetarian | |
Lasagne Primavera | A delicious vegetarian lasagne usually made with spinach pasta and a selected of sliced vegetables such as eggplant, courgette, tomatoes, mushrooms and onions and covered in a béchamel sauce. Served with garlic bread and salad, this is a lovely dish for non-meat eaters. | Vegetarian | |
Noodles with Coconut Vegetable Curry | A lovely dish even for meat eaters! Delicate soft cooked noodles are served with a mixture of vegetables steeped in a coconut curry sauce full of herbs and spices. A good selection of vegetables such as potatoes, squash, onions, carrots, peas and green beans all cooked to perfection. Served with flatbreads or chapattis and usually a side tray of dips and yoghurt with cucumber. Tofu can be added if required. | Vegetarian | |
Mushroom Burger | No bread involved in this burger – the filling is full of vegetables and herbs, and the ‘bun’ is comprised of two large grilled Portobello mushrooms. Quite a lot of garlic is usually included in this dish to give it oodles of flavour. Can be served with chips or salad as an accompaniment, and a selection of dips and sauces. | Vegetarian | |
Pumpkin and Feta Ravioli | A very popular pasta dish in vegetarian restaurants with delicate but lightly spiced pumpkin and rich feta cheese. The pasta is normally served with either a burnt butter sauce, including garlic, or with a spinach and finely chopped tomato sauce with herbs. A sprinkling of pine nuts usually completes the dish. | Vegetarian | |
Tomato Risotto | A simple but effective dish of Arborio rice and tomatoes, garlic and basil as the accompanying herb. The rice is cooked in a pan with white wine, seasoning and garlic with the finely chopped tomatoes being added towards the end. A touch of cream and a scattering of basil completes the dish with some parmesan cheese also added towards the end. Plenty of French or Italian bread to wipe your bowl with is a good idea! | Vegetarian | |
Juices | A large selection of fresh juices are normally available, being made at the counter. Varieties of vegetable and fruit, some with the addition of spices. A spicy carrot and tomato juice is fantastic as it will contain ginger and cumin but classics such as fresh berry juice with strawberries, blackberries and blueberries are also very popular | Vegetarian |
Name | Cuisines |
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Mumms On The Myle | Modern Australian |
Nicoles Art Gallery and Cafe | Cafes |
Ocean Breeze Chinese Restaurant | Chinese, Asian |
Tea Gardens Bake House | Bakery |
Tillermans Restaurant | Cafes |
Tea Gardens Icecream Shack | Desert |
Corner Stone Kitchen | Delicatessens |
Ayres Rock Roadhouse The | Takeaway Food |
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Click here to send us an updateSunday 08:00 - 10:0011:30 - 14:0017:30 - 20:15
Monday 08:00 - 10:0011:30 - 14:0017:30 - 20:15
Tuesday 08:00 - 10:0011:30 - 14:0017:30 - 20:15
Wednesday 08:00 - 10:0011:30 - 14:0017:30 - 20:15
Thursday 08:00 - 10:0011:30 - 14:0017:30 - 20:15
Friday 08:00 - 10:0011:30 - 14:0017:30 - 20:15
Saturday 08:00 - 10:0011:30 - 14:0017:30 - 20:15