Currently there is no menu available for Singh's Curry Palace in Boondall. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Boondall below.
Name | Cuisines |
---|---|
Indus Cafe Express | Asian, Indian, Nepalese |
Aarth Cafe & Indian Restaurant | Indian, Cafe Food |
Preeti's Palace Indian Restaurant | Indian |
Delights Of Punjab | Indian |
Singh's Curry Palace | Indian |
Below you'll find samples from menus of places nearby.
Gourmet Fluffy Omelette - Your choice of ham, cheese, mushroom and tomato | $25.00 |
Fish & Chips - battered flathead with chips & tomato sauce | $8.00 |
Nolans Sirloin of Beef 300gm - garlic prawns (3), mash, greens | $42.00 |
Beef Ragu & House Cut Pappardelle - tomato sugo, truffle oil & parmesan | $16.00 |
Oysters - classic - natural, lemon, brown bread | $4.50/each |
Dessert Pizza - salted bourbon caramel, banana, coconut ice cream, mascarpone cream | $12.00 |
Oysters - mojito shot - lime, mint, bacardi, soda | $5.000/each |
Wagyu Beef Burger - wagyu beef pattie, caramelised onion, egg, bacon, lettuce, bbq sauce, mayonnaise and chips | $18.00 |
Clean Here for the full menu for Rocklily Restaurant |
Apricot Upside-down Cake | $9.00 |
Crispy Salt & Pepper Snapper Fillet (with Asian greens & sweet soy reduction) | $28.00 |
Tasmanian Beef Rump Steak 300g | $19.00 |
Smoked Salmon (with fennel & rocket salad with orange dressing) | $18.00 |
Chicken Parmigiana (with Napolitana sauce, ham & bocconcini cheese with crispy coated steakhouse chips) | $22.00 |
Pan Roasted Salmon Fillet (on a potato rosti with caper berries, with broad beans & tomato salsa) | $30.00 |
Pickled Prawns (with cucumber & green paw paw salad) | $18.00 |
Chicken Tenderloins (with crispy coated steakhouse chips) | $8.00 |
Clean Here for the full menu for Baskin Robbins |
Freshly squeezed juice: Apple / Orange / Pineapple / Carrot / Ginger in any combination | $7.90 |
Thick toast with butter - with choice of vegemite, marmalade or strawberry jam | $4.90 |
Add a scoop of ice cream for a spider | $1.50 |
Tonic water | $3.50 |
Lemon, lime & angostura bitters | $4.50 |
Eggs benedict - with smoked salmon, baby spinach, béarnaise sauce | $17.90 |
Chicken nuggets, chips, tomato sauce | $7.90 |
Lambs’ brains - Sage and rosemary crumbed lambs’ brains, potato and bacon rosti, roast pumpkin,baby spinach, lemon pepper and sage butter dressing | $25.90 |
Clean Here for the full menu for Elements Restaurant |
Image | Name | Description | Cuisines |
---|---|---|---|
Chicken Tikka Masala | Chicken Tikka Masala is know all around the world as one of the most popular Indian dishes. Served off the bone, the chicken is cooked in a tandoor oven and then braised in a creamy, coconut sauce with a hint of tomatoes and masala spices. Mild to medium heat and served with pilau rice and peshwari naan bread, you rarely see anything left on the plate! Add Mango chutney for a little more sweetness, or lime pickle which will blow your socks off! | Indian | |
Lamb Madras | A hotter, sharper dish, but very popular. Strong tomato based sauce with lamb that has been marinated and braised over a period of time. Spices used include chilli, garlic, cumin, coriander and ginger, creating a much stronger flavour and without the sweetness of coconut used in many Indian dishes. Accompany with deep fried onion bhajis, naan bread and cucumber and mint raita to cool you down! | Indian | |
Onion Bhaji | One of the most popular starter or side dishes in Indian restaurants. Shredded onion is mixed with herbs, spices and flour then deep fried in either flat rosti style cakes, or round balls. Usually served with shredded lettuce, onion, cucumber and tomato and a tray of dips, including cucumber raita, mango and red hot lime pickle. | Indian | |
Butter Chicken | Butter Chicken is a much loved dish in Australia. Usually served mild in restaurants, you can of course ask for added heat. It is creamy, smells divine and is full of flavour. If you have someone in your group who is not a fan of hot curries this is certainly the dish for them to try. Cashew Paste is often used to thicken the sauce which adds the richness to the dish. | Indian | |
Kingfisher | This is probably the most popular beer served in Indian restaurants, the brewery being owned by one of the richest men in the world! 5% alcohol content, but the taste is quite light and quite refreshing with a hot curry. | Indian |
Name | Cuisines |
---|---|
The Homestead Tavern | Pub Food |
Noodle Box | Asian, Noodles |
Blue Moon Cafe | Modern Australian |
Greens's Deli | Delicatessens |
Aarth Cafe & Indian Restaurant 320 Roghan Road, Taigum Village, Taigum QLD 4018, Australia | Indian, Cafe Food |
Boondall Pizza Plaza | Takeaway Food, Pizza & Pasta |
Rice Bowl Shop 1, 235 Zillmere Road, Boondall, Brisbane | Chinese, Cafe Food |
Indus Cafe Express Shop 7, 328 Newman Road, Geebung, Boondall, Brisbane | Asian, Indian, Nepalese |
Notice wrong information? Help us keep everything about Singh’s Curry Palace up to date.
Click here to send us an updateMonday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM