Currently there is no menu available for Sprocket Roasters in Charlestown. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Charlestown below.
Name | Cuisines |
---|---|
Sprocket Roasters | Coffee and Tea |
Below you'll find samples from menus of places nearby.
Calamari Barbeque (O-jing-ea-bo-ggum) (squid rings with Korean chilli sauce and vegetables) | $26.00 / $36.00 |
Seaweed Roll (crab meat, cucumber, carrot, radish, egg) | $9.50 |
Mixed Steamed Dumpling Set (10) (3 different types of dumplings) | $13.00 |
Fried Prawns (5) (crumbed prawns) | $12.00 |
Cabbage Salad | $9.00 |
Seaweed Roll | $9.50 |
Barbequed Pork with Rice | $12.90 |
Barbequed Seafood (with rice) | $18.90 |
Clean Here for the full menu for Taste Of Korea |
Vegetarian Burger Spinach and ricotta pattie, with fried onion, fried egg, lettuce, beetroot, tomato, cheese, carrot | $9.50 |
Hash Brown | $3.00 |
Kids Milkshakes | $2.80 |
Ham Cheese and Tomato Toasted Sandwich | $6.30 |
Thickshakes | $5.30 |
Mexican Melt (best on Turkish) Mexican meat pattie, avocado, shallots, sour cream, salsa and grated cheese | $9.00 |
Warm Chicken Salad The above salad with a warm freshly cooked chicken breast strips in a tomato, capsicum andgarlic marinade | $12.50 |
Marshmallows | $0.50 |
Clean Here for the full menu for Designer Delights |
Kids Fruit Frenzy - Chef's choice of fresh seasonal fruit served with a frozen orange fizz cup | $6.90 |
Parmigianino Chicken Schnitzel - Topped with tomato herb sauce leg ham and cheese | $24.90 |
Boscaiola - Bacon, Mushroom, garlic and Shallots, finished with a cream sauce | $17.90 |
Seasoned Steamed Garden Vegetables | $8.90 |
Egg | $2.50 |
Pan Fried Barramundi - fillet served with tomato and basil salsa finished with a balsamic reduction served with Chips or Garlic Rosemary Roasted Chat Potatoes AND Crisp Salad or Seasonal Vegetables | $27.90 |
Fruit Toast | $4.00 |
BLT - Bacon, Crisp Lettuce & Fresh Tomato on toasted Turkish roll with Aioli | $14.90 |
Clean Here for the full menu for Megamania |
Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. | $10.75 |
Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. | $8.95 |
2 Whole Chickens with 3 large sides* | $52.25 |
Pineapple | $1.50 |
Churrasco BBQ Thigh Pieces* | $9.95 |
Grilled Corn on the Cob (Large) | $5.95 |
The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. | $13.45 |
Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. | $9.45 |
Clean Here for the full menu for Nando's |
Grilled Chicken Wrap with Chips or Salad | n/a |
Chicken Fillet Burger - a grilled chicken breast with mixed leaves, tomato, spanish onion, cheese & BBQ sauce. served with seasoned chips & a garnish salad | n/a |
Chicken & Bacon Club Sandwich - grilled chicken breast & smoked bacon with mixed leaves, tomato, spanish onion, cheese & caesar mayonnaise on thick-cut toast. served with seasoned chips & a garnish sa | n/a |
Fish with Chips or Salad | n/a |
Lean Leg Ham & Pineapple - made with lean leg, pineapple & melted cheese | n/a |
Portugese-Style Chicken - a sliced chicken breast marinated in herbs & spices, cooked until tender & served with a yoghurt sauce | n/a |
Gourmet Beef Burger - a lean beef pattie with mixed leaves, tomato, spanish onion, cheese & a spicy herb aioli. served with seasoned chips & a garnish salad | n/a |
Lemon Pepper Calamari | n/a |
Clean Here for the full menu for The Coffee Club |
Name | Cuisines |
---|---|
Taste Of Korea | Asian, Korean |
Dragon Pearl Chinese Restaurant | Chinese, Asian |
Cafe Fresh | Cafes |
The Blue Shop On EK | |
The Mattara Hotel | Pub Food |
Designer Delights | Bakery |
French Hot Bread | European, Bakery |
Luscious Lunches | Takeaway Food |
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Click here to send us an updateSunday 09:30 - 16:00
Monday 08:30 - 17:30
Tuesday 08:30 - 17:30
Wednesday 08:30 - 17:30
Thursday 08:30 - 17:30
Friday 08:30 - 17:30
Saturday 08:30 - 17:00