Terminus Hotel in Fitzroy North Menu

SHARING

Pacific oysters, freshly shucked & served natural	$3.5ea / $18 ½ doz
Crispy salt and pepper calamari with shaved iceberg lettuce, Nam Jim dressing, fried ginger, garlic & herbs	$15.90
Spicy fried chicken with Korean chili sauce, roasted peanuts & spring onions	$14.90
Chicken liver parfait with mustard fruits & fennel sourdough crisps	$15.90
Haloumi chips with thyme-infused honey, almond dukkah, pickled fennel, dill & lemon	$14.50
Spring bay mussels & diamond clams with Korean chili, sesame broth, crispy rice noodles, Asian herbs & fresh lime	$16.90
Crispy cauliflower with baba ganoush, pine nuts, currants, honey sumac dressing, coriander & fresh lemon	$14.50
Crispy pork or tofu bao (2) with Korean red dragon sauce, apple slaw, chili & coriander	$10.90
Oven baked sourdough bread with extra virgin olive oil	$1.90

SALADS & VEGETABLES

Shaved Pear with grapes, Frisee, halloumi, smoked almonds & Nigella seed dressing	$10.90
Broccolini with goats cheese, crushed hazelnuts, chili oil & mint	$10.90
Mixed beets with white beans, seeded mustard, Persian fetta, almond dukkah & herbs	$10.90
Roasted baby carrots with hummus, mixed seed dukkah & coriander	$10.90
Thick cut chips with aioli	$9.90

MAINS

Braised lamb shoulder with fresh pappardelle pasta, tomato, basil & parmesan	$27.90
Roasted spatchcock chicken with celeriac puree, braized du puy lentils & roasted cherry tomatoes	$32.90
Harissa roasted eggplant with almond & currant pilaf rice, yogurt, spinach zhoug, spring onion, pomegranate & coriander	$24.90
Curried potato & coriander gnocchi with winter greens, paneer cheese, yogurt, coriander & crispy curry leaves	$26.90
Beer battered flathead fillets with fries, green salad, tartare sauce & lemon	$23.90
100% wagyu beef burger with cheese, lettuce, pickles, tomato, onion, American mustard & tomato sauce. served with fries & aioli	$23.90
Chicken parma with Napoli sauce & cheese served with green salad & fries	$24.90

STEAKS - PASTURE FED BEEF

300g Scotch Fillet – O'Connor, VIC	$38.90
200g Eye Fillet – O'Connor, VIC	$37.90

STEAKS - GRAIN FED BEEF

300g Bavette (150 days grain fed) - AACO, NT	$28.90
300g Rump (150 days grain fed) - AACO, NT	$33.90
250g Black Angus Porterhouse (150 days grain fed) - AACO, NT	$35.90

DESSERTS

Coffee & brandy crème brûlée with white chocolate soil, honey ice cream & tuile biscuit	$12.90
Stout & date cake with poached pear, butterscotch sauce, vanilla ice cream & toasted macadamia nuts	$12.90
Soft centred chocolate pudding with chocolate ice cream and pouring cream	$14.90

Menu Disclaimer

Nearby Modern Australian restaurants

Name	Cuisines
The Recreation	Grill, Steakhouse, Australian, Wine Bar, French, Bar Food, Contemporary, Modern Australian
Terminus Hotel	Bar, Pub Food, Australian, Modern Australian, Steak
The Empress Hotel	Modern Australian, Pub Food

Popular Menu Items

Name	Description	Cuisines
Steak!	Probably the most popular Pub food downunder is a Steak. Typically severed with a side salad and chips. You choose the way you like it and grab whatever gravy you want. If you're out for lunch look to see what specials they have most Pubs will offer a $10—15 steak lunch special.	Pub Food
Steak and Ale Pie	Eaten everywhere, in homes, pubs and even higher level restaurants, there is nothing like a steak and ale pie to warm you up on a cold winters day. The steak is casseroled or slow cooked with a pint of ale for several hours until beautifully tender. Can include vegetables, but also popular is Steak and Mushroom, which tends to be casseroled in red wine. Some pubs will serve it with a top and bottom pie crust, but others serve an individual portion with a puff pastry lid. Can be eaten with potatoes and veg, but the male population tend to have it with chips!	Pub Food
Rib-Eye Steak	The rib eye is served just plain grilled, or with an accompaniment of sauces such as peppercorn, garlic butter, or pizzaiola (tomato, herbs, onions). Many steak houses have an open grill where you can see your steaks being cooked.	Steak
Fillet Steak	One of the most expensive steaks, but a good one is well worth it. Restaurants will recommend that you never have it ‘well done’ and at the most, medium rare, to enjoy the real soft texture and flavour of the meat. Frequently served with simply butter and herbs, either pan fried or grilled, you can still choose from a selection of sauce which are charged extra. Peppercorn or ‘Diane’ sauce (mushrooms, finely diced shallots and wine) are the most popular sauces. Served with chips and grilled tomatoes, mushrooms and occasionally onions.	Steak
Wagyu Beef	Served in top restaurants, this unique cut and reared piece of beef is the supreme of fillet steak. Tender to cut, it melts in the mouth due to the marbling effect in the meat. Generally not served with any sauce, as this is felt to impose upon the flavour of the beef. Almost always served rare.	Steak
Sirloin	Look for the Angus Sirloins, they are packed with flavour and when hung and cooked well they are utterly delicious. Look for the great side dishes to go with a sirloin. Duck fat chips or potato gratin work well or a juicy tomato salad.	Steak
Rump Steak	Rump steak is the most versatile of the steak cuts and can be found in most Steak houses in the country. Usually devoured by hungry men, the rump steak should be aged and never over cooked as it will toughen up and go chewy. Most restaurants will serve the eye of the rump which is the most ideal for char grilling, pan frying and barbecuing. It's an outstanding piece of meat.	Steak
Venison	Venison Steak meat is tender with a velvet like texture and subtle flavour. Cooked simply but with amazing flavours, venison is a memorable dish. Look out for it on menus and you will find such parings as liquorice, cherry, raspberries and blueberries.	Steak
Sunday Roast	Every pub serves Sunday roasts! A selection of roasts is always available, with some pubs only offering a choice of 2, but others with a whole array of roast beef, lamb, pork and chicken or turkey. Always served with roast potatoes and a selection of fresh vegetables.	Pub Food
Red Wine	Any steak dish deserves a full flavoured red wine, and choices with a good steak would probably be a Rioja or a deep and crisp Cabernet Sauvignon. The more flavour in the steak, the more the tannin in the wine is affected and lessened, so a wine strong in tannin can become more palatable with a juicy marbled steak.	Steak
English Ale	A very good English ale can be drunk with steak and in fact is very popular. ‘Real Ales’ in the UK are known throughout the world for the smoothness and flavour and are a great accompaniment for any beef dishes if you do not happen to enjoy wine. A limited amount off ‘froth’ on the top of the ale will signify a good ‘pour’.	Steak
Wine	Wine. We all know what it is, but not what to expect until we taste it from the bottle. Australia is famous for it's wine. You're going to want to head for the wine regions for the best drops, but throughout the country you will find a great selection	Pub Food
Beer	What's a pub without beer? A little smaller than the typical English pint, grab a schooner for the best price. If you're looking for something different have a look at what boutique bottled options they have.	Pub Food

Nearby restaurants

Name	Cuisines
Two Bob
Dench Bakers	Bakery
Al Albero
Aphro & Wolfe Pty Ltd
Moon & Bardo
Innovative Dining Pty Ltd
Fitz Pizza	Pizza & Pasta, Italian
Matsuhashi Japanese Restaurant	Asian, Japanese

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Restaurant Details

Location: Fitzroy North
Type: Restaurant
Service: Table Service
Price: $30-$40
Phone: 0394813182
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Address: 492 Queens Parade, North Fitzroy VIC 3068, Australia
Features: Reservations, Bar Scene, Seating, Street Parking, Serves Alcohol, Child-friendly, Outdoor Seating, Waitstaff, Groups
Cuisine: Bar, Pub Food, Australian, Modern Australian, Steak
Website: http://www.terminus.com.au/

Opening Hours

Mon 4 PM to 1 AM

Tue 4 PM to 12 Midnight

Wed 4 PM to 12 Midnight

Thu 4 PM to 12 Midnight

Fri 12 Noon to 12 Midnight

Sat 12 Noon to 1 AM

Sun 12 Noon to 1 AM

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Terminus Hotel