Currently there is no menu available for The Bungalow Restaurant in Drysdale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Drysdale below.
Name | Cuisines |
---|---|
Ronnie'z Cafe and Take away | Vegetarian, Australian, Cafe Food |
The Bungalow Restaurant | Vegetarian, Australian, Vegan |
Merne | Vegetarian, Gluten Free, Australian |
The Bungalow | Vegetarian, Australian, Vegan |
Below you'll find samples from menus of places nearby.
Dim Sims Steam / Fried (3 pieces) | $4.50 |
Malay Curry Chicken or Beef Noodles (Hot)
Thick egg noodles, vegetables, tofu in secret Malaysian curry sauce |
$11.30 |
Pad Thai (Mild)
Thai rice noodles, vegetables, Chicken, Shrimp in Thai curry sauce |
$11.00 |
- Vegetarian Dish | $10.00 |
Maki Platter (small pieces) | |
Stir Fried Seafood Udon Noodles
Japanese Udon noodles, vegetables, mushroom, seafood in Soy & worcester sauce |
$12.00 |
- Small (3-4 people) | $33.00 |
- Large ( 5-7 people) | $40.00 |
Clean Here for the full menu for Asian Wok Noodle Bar |
Shrimp Fried Rice | $ 9.80 |
Fish
With Ginger, Shallots & Vegetables |
$ 14.00 |
Prawn Crackers | $ 2.50 |
Roast Pork
With Seasonal Vegetables |
$ 13.00 |
Chicken Chow Mein
With Bean Shoots, Vegetables & Fried Noodles |
$ 13.50 |
Chicken Sweet Corn Soup | $ 4.20 |
Chicken
With Seasonal Vegetables |
$ 13.00 |
Fish
With Seasonal Vegetables & Mushrooms |
$ 14.00 |
Clean Here for the full menu for Chui Yuan Chinese Restaurant |
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce | n/a |
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base | n/a |
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce | n/a |
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes | n/a |
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base | n/a |
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce | n/a |
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base | n/a |
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base | n/a |
Clean Here for the full menu for Domino's Pizza |
Image | Name | Description | Cuisines |
---|---|---|---|
Tomato Risotto | A simple but effective dish of Arborio rice and tomatoes, garlic and basil as the accompanying herb. The rice is cooked in a pan with white wine, seasoning and garlic with the finely chopped tomatoes being added towards the end. A touch of cream and a scattering of basil completes the dish with some parmesan cheese also added towards the end. Plenty of French or Italian bread to wipe your bowl with is a good idea! | Vegetarian | |
Lasagne Primavera | A delicious vegetarian lasagne usually made with spinach pasta and a selected of sliced vegetables such as eggplant, courgette, tomatoes, mushrooms and onions and covered in a béchamel sauce. Served with garlic bread and salad, this is a lovely dish for non-meat eaters. | Vegetarian | |
Noodles with Coconut Vegetable Curry | A lovely dish even for meat eaters! Delicate soft cooked noodles are served with a mixture of vegetables steeped in a coconut curry sauce full of herbs and spices. A good selection of vegetables such as potatoes, squash, onions, carrots, peas and green beans all cooked to perfection. Served with flatbreads or chapattis and usually a side tray of dips and yoghurt with cucumber. Tofu can be added if required. | Vegetarian | |
Mushroom Burger | No bread involved in this burger – the filling is full of vegetables and herbs, and the ‘bun’ is comprised of two large grilled Portobello mushrooms. Quite a lot of garlic is usually included in this dish to give it oodles of flavour. Can be served with chips or salad as an accompaniment, and a selection of dips and sauces. | Vegetarian | |
Pumpkin and Feta Ravioli | A very popular pasta dish in vegetarian restaurants with delicate but lightly spiced pumpkin and rich feta cheese. The pasta is normally served with either a burnt butter sauce, including garlic, or with a spinach and finely chopped tomato sauce with herbs. A sprinkling of pine nuts usually completes the dish. | Vegetarian | |
Grilled Vegetables with Dips | A very easy but delicious dish of grilled or chargilled vegetables, cooked with herbs, spices and garlic are served with a selection of dips on a large platter, put in the centre of the table for everyone to enjoy. A selection of eggplant, zucchini, red onions and round squash and turnips would be a usual combination, but also grilled baby corn and capsicum. Plenty of different dips are included as well as yoghurt and sauces. | Vegetarian | |
Juices | A large selection of fresh juices are normally available, being made at the counter. Varieties of vegetable and fruit, some with the addition of spices. A spicy carrot and tomato juice is fantastic as it will contain ginger and cumin but classics such as fresh berry juice with strawberries, blackberries and blueberries are also very popular | Vegetarian |
Name | Cuisines |
---|---|
Asian Wok Noodle Bar | Asian, Noodles |
Chui Yuan Chinese Restaurant | Asian, Takeaway Food |
Drysdale Fish and Chickens | Fish & Chips, Charcoal Chicken |
Drysdale Village Fish Shop | Fish & Chips, Seafood |
Parkers Steakhouse Drysdale | Italian, Steak, European |
Drysdale Village Pizza | Pizza & Pasta, Takeaway Food |
Cinnabar Bakery | Bakery, Takeaway Food |
Drysdale Cakes, Bakes and Sweets | Desert |
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Click here to send us an updateSunday 08:30 - 17:00
Tuesday 07:30 - 17:30
Wednesday 07:30 - 17:30
Thursday 07:30 - 17:30
Friday 07:30 - 22:30
Saturday 07:30 - 22:30