Currently there is no menu available for The Galley Cafe in Coomera. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Coomera below.
Name | Cuisines |
---|---|
Quarterdeck Kitchen & Bar | Cafe Food, Australian, Vegetarian, Gluten Free, Vegan |
The Galley Cafe | Vegetarian, Australian, Cafe Food, Gluten Free |
Below you'll find samples from menus of places nearby.
Beer Batter Scallops - king roe-on scallops in a light beer batter with sweet chilli sauce | $27.90 |
Veal and Prosciutto Rolls - prosciutto and mozzarella rolled with tender medallions of veal, crumbed and served with sweet chilli sauce | $16.50 |
Grilled Barramundi, Mash & Vegetables | $14.90 |
Natural (½ / 1 Dozen) | $14.90/$26.90 |
Fetta and Garlic Bread | $5.90 |
Caesar Salad with Chicken | $16.90 |
Moreton Bay Bugs - fresh whole local bugs lightly grilled and topped with a brandy butter sauce | $39.90 |
Calamari & Fries | $11.90 |
Clean Here for the full menu for Shannon's Steak & Seafood |
Portuguese Roll | $0.95 |
Mediterranean Salad Garden salad with feta & olives. | $10.50 |
The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. | $13.45 |
PERi-PERi Chips (Regular) | $3.95 |
Pineapple | $1.50 |
Natural Cheddar Cheese | $1.50 |
Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. | $34.95 |
Grilled Corn on the Cob (Large) | $5.95 |
Clean Here for the full menu for Nando's |
Quarter Pounder - take a whole quarter pound* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now | n/a |
M&M's Minis McFlurry | n/a |
Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup | n/a |
Italian Dressing - Enjoy a vinaigrette-blend of vinegar, garlic, onion and capsicum, with parsley and spice | n/a |
Filet-o-Fish - Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese | n/a |
Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b | n/a |
Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla | n/a |
Ham & Cheese Pocket - Our pocket melt with ham and tasty melted Coon cheese wrapped in a warm toasted tortilla | n/a |
Clean Here for the full menu for McDonald's |
Image | Name | Description | Cuisines |
---|---|---|---|
Grilled Vegetables with Dips | A very easy but delicious dish of grilled or chargilled vegetables, cooked with herbs, spices and garlic are served with a selection of dips on a large platter, put in the centre of the table for everyone to enjoy. A selection of eggplant, zucchini, red onions and round squash and turnips would be a usual combination, but also grilled baby corn and capsicum. Plenty of different dips are included as well as yoghurt and sauces. | Vegetarian | |
Lasagne Primavera | A delicious vegetarian lasagne usually made with spinach pasta and a selected of sliced vegetables such as eggplant, courgette, tomatoes, mushrooms and onions and covered in a béchamel sauce. Served with garlic bread and salad, this is a lovely dish for non-meat eaters. | Vegetarian | |
Noodles with Coconut Vegetable Curry | A lovely dish even for meat eaters! Delicate soft cooked noodles are served with a mixture of vegetables steeped in a coconut curry sauce full of herbs and spices. A good selection of vegetables such as potatoes, squash, onions, carrots, peas and green beans all cooked to perfection. Served with flatbreads or chapattis and usually a side tray of dips and yoghurt with cucumber. Tofu can be added if required. | Vegetarian | |
Mushroom Burger | No bread involved in this burger – the filling is full of vegetables and herbs, and the ‘bun’ is comprised of two large grilled Portobello mushrooms. Quite a lot of garlic is usually included in this dish to give it oodles of flavour. Can be served with chips or salad as an accompaniment, and a selection of dips and sauces. | Vegetarian | |
Pumpkin and Feta Ravioli | A very popular pasta dish in vegetarian restaurants with delicate but lightly spiced pumpkin and rich feta cheese. The pasta is normally served with either a burnt butter sauce, including garlic, or with a spinach and finely chopped tomato sauce with herbs. A sprinkling of pine nuts usually completes the dish. | Vegetarian | |
Tomato Risotto | A simple but effective dish of Arborio rice and tomatoes, garlic and basil as the accompanying herb. The rice is cooked in a pan with white wine, seasoning and garlic with the finely chopped tomatoes being added towards the end. A touch of cream and a scattering of basil completes the dish with some parmesan cheese also added towards the end. Plenty of French or Italian bread to wipe your bowl with is a good idea! | Vegetarian | |
Juices | A large selection of fresh juices are normally available, being made at the counter. Varieties of vegetable and fruit, some with the addition of spices. A spicy carrot and tomato juice is fantastic as it will contain ginger and cumin but classics such as fresh berry juice with strawberries, blackberries and blueberries are also very popular | Vegetarian |
Name | Cuisines |
---|---|
Boathouse Tavern, The | Pub Food |
Coomera River Bakery | Bakery |
Riviera Yacht Club | |
Shannon's Steak & Seafood | Steak, Seafood |
The Galley Restaurant | European |
The Press Cafe Pty Ltd | Cafes |
Riverway Snack Bar | Takeaway Food |
Waterlife Cafe, Restaurant, Bar and Functions | Seafood |
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Click here to send us an updateMonday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 6:30 AM – 4:00 PM, Sunday: 6:30 AM – 4:00 PM