Currently there is no menu available for The Hot Pepper Indian Cuisine in Gisborne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Gisborne below.
| Name | Cuisines |
|---|---|
| Grand Guru Indian Restaurant | Asian, Indian |
| The Hot Pepper Indian Cuisine | Indian |
Below you'll find samples from menus of places nearby.
| Entrée tom yum | $5.00 |
| Singapore Fried Noodle - Thin rice noodles with shrimps, BBQ pork, egg & seasonal vegetables in a mild curry sauce. | $10.50 |
| Sate Rice - Fried rice with egg, bean shoots, peas & chicken in a sate sauce. | $9.50 |
| Mee Goreng Seafood - Thick egg noodles with medley of seafood, tofu & asian green in a curry sauce. Served mild, medium or hot. | $11.50 |
| Udon Seafood - Udon noodles with a combination of seafood, onion & asian greens in a ginger soy sauce. | $11.50 |
| Lemongrass Chicken | $13.50 |
| Special Fried Rice - Fried rice with BBQ pork, shrimps, egg, bean shoots, peas & onions. | $9.50 |
| Combination Noodle Soup - Thin egg noodles with chicken, beef, BBQ pork, prawns, asian greens & bean shoots served in a clear chicken soup. | $10.50 |
| Clean Here for the full menu for Noodle Tvern |
| Blue Grenadier | $5.50 |
| King George Whiting | $8.00 |
|
Chicken Schnitzel Burger
Fried Schnitzel, Cheese, Lettuce, Tomato, Raw Onion & Mayonnaise |
$7.50 |
| Extras | $0.70 |
| Minimum Chips | $3.50 |
| Chicken & Garlic Balls (For 6) | $5.00 |
| Onion Rings | $0.50 |
| Egg & Bacon | $4.00 |
| Clean Here for the full menu for Gisborne Fish Shop |
| Garlic Bread | $8.00 |
| Mash Potato | $4.50 |
| Battered or Grilled Fish | $9.00 |
| Chicken Gnocchi - Basil pesto, semi dried tomatoes and feta cheese in a creamy Napoli sauce | $23.00 |
| Back to Basic Pizza - Napoli, fresh basil & mozzarella cheese | $12.00 |
| Lemon Pepper Calamari - Served with garnished salad, chips & aioli | $17.00 |
| 300g Scotch Fillet | $33.00 |
| Clean Here for the full menu for Victorian Tavern Hotel |
| THE JOLLY OMELETTE Pan-fried omelette with chorizo, mushrooms and red peppers served with sourdough toast | N/A |
| WEDGES Southern style seasoned potato wedges served with sour cream and sweet-chilli sauce | N/A |
| NUTELLA PEANUT BUTTER Nutella and peanut butter milkshake topped with nutella, fresh whipped cream, crushed hazelnuts and our infamous nutella cookie | N/A |
| MINI ME Your choice of a scrambled, poached or fried egg served with bacon on toast | N/A |
| Marshmallows | N/A |
| Chocolate / Vanilla / Caramel / Strawberry | N/A |
| Arabica coffee, sourced from the highland plantations of Africa and Central America. A beautifully balanced and full-bodied blend with dark cocoa undertones, hints of vanilla and a sweet maple syrup f | - |
| TOASTED FRUIT BREAD Fruit loaf packed with peaches, pears, cranberries, apricots, dates, figs, sultanas, currents and prunes served with butter Raspberry Jam | N/A |
| Clean Here for the full menu for Jolly Miller, The |
| Chicko Roll | $2.40 |
| Small Dim Sims | $0.95 |
| Seafood Sticks | $0.60 |
| Steak Sandwich | $5.70 |
| Double Cheese Burger | $6.20 |
| Bread Butter | $1.00 |
| Bacon | $0.40 |
| Wedges chicken chips | $3.70 |
| Clean Here for the full menu for Solatte |
| Name | Cuisines |
|---|---|
| Noodle Tvern | Noodles, Asian |
| Doonies Diner | Takeaway Food |
| Gisborne Fish Shop | Seafood, Fish & Chips |
| The Hot Spot | Takeaway Food |
| Emperor Tang Chinese Restaurant | Chinese, Asian |
| Gisborne Telegraph Hotel | Pub Food |
| My Thai Bar & Restaurant | Asian, Thai |
| Gisborne Charcoal Chicken | Charcoal Chicken, Takeaway Food |
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Click here to send us an updateMonday: 4:30 – 9:30 PM, Tuesday: 4:30 – 9:30 PM, Wednesday: 4:30 – 9:30 PM, Thursday: 4:30 – 9:30 PM, Friday: 4:30 – 9:30 PM, Saturday: 4:30 – 9:30 PM, Sunday: 4:30 – 9:30 PM