Currently there is no menu available for The Hot Pepper Indian Cuisine in Gisborne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Gisborne below.
Name | Cuisines |
---|---|
Grand Guru Indian Restaurant | Asian, Indian |
The Hot Pepper Indian Cuisine | Indian |
Below you'll find samples from menus of places nearby.
Mongolian Beef Stir Fry | $13.50 |
Sweet and Sour - Thick egg noodles with BBQ pork, pineapple & seasonal vegetables in a sweet and sour sauce. | $10.50 |
Singapore Fried Noodle - Thin rice noodles with shrimps, BBQ pork, egg & seasonal vegetables in a mild curry sauce. | $10.50 |
Thai Sweet Chilli - Thin egg noodles with your choice of beef, chicken or BBQ pork & seasonal vegetables in a thai sweet chilli sauce. | $10.50 |
Chicken skewers (4) | $8.00 |
Tavern Supreme - Thin egg noodles with beef, chicken, BBQ pork, medley of seafood & seasonal vegetables in a X.O. sauce | $11.50 |
Rice paper rolls (4) | $6.50 |
Plum Chicken - Thick egg noodles with chicken, asian greens & seasonal vegetables in a plum sauce. | $11.00 |
Clean Here for the full menu for Noodle Tvern |
Plain
Beef Fillet, Lettuce & Tomato Sauce |
$5.50 |
Special Gummy Flake | $7.50 |
Sea Bream | $5.50 |
Jumbo
Beef Patty, Egg, Bacon, Cheese, Cooked Onion, Potato Cake, Pineapple, Tomato Lettuce & Tomato Sauce |
$8.00 |
Crumbed Prawns | $2.00 |
Blue Grenadier | $5.50 |
Battered Saveloy | $2.50 |
Chicken Schnitzel Burger
Fried Schnitzel, Cheese, Lettuce, Tomato, Raw Onion & Mayonnaise |
$7.50 |
Clean Here for the full menu for Gisborne Fish Shop |
Seafood Basket - Tempura battered prawns, scallops, barramundi and crumbed calamari, served with tartare, lemon, chips and salad | $31.50 |
Lamb Ragout Pappardelle - Slow cooked lamb in a red wine & tomato sauce, topped with parmesan cheese | $17.00 |
Garden Salad | $3.50 |
BBQ Beef - Double beef patty, double bacon, caramelised onion, cheese and bbq sauce | $22.00 |
Pork Spring Rolls - House made with Asian plum and sweet chilli dipping sauce | $10.00 |
Warm Roasted Vegetable Salad - Roasted pumpkin, beetroot, capsicum, zucchini, eggplant & rocket dressed in an herb olive oil | $16.00 |
- add Extra sauce | $1.00 |
Clean Here for the full menu for Victorian Tavern Hotel |
THE AUSSIE BREAKFAST Eggs any way you like, bacon, grilled tomato served with sourdough toast | N/A |
CHOCOLATE LAMINGTON Chocolate and coconut milkshake topped with fresh whipped cream, coconut shavings, chocolate ganache and our divine lamington | N/A |
Caramel, Hazelnut, Vanilla | N/A |
WEDGES Southern style seasoned potato wedges served with sour cream and sweet-chilli sauce | N/A |
Bonsoy Mil | N/A |
I JUST WANT EGGS Eggs cooked any way served with sourdough toast | N/A |
MALTESER Malteser milkshake topped with crushed maltesers, chocolate ganache, fresh whipped cream, and our amazing malteser cake | N/A |
MINI ME Your choice of a scrambled, poached or fried egg served with bacon on toast | N/A |
Clean Here for the full menu for Jolly Miller, The |
Dag Dogs | $2.40 |
Seafood Basket | N/A |
Lamb Kebab Wrap | $6.00 |
Steak Sandwich | $5.70 |
Double Bacon | $6.20 |
Chicken Schnitzel | $4.20 |
Pies | N/A |
Pineapple | $0.40 |
Clean Here for the full menu for Solatte |
Name | Cuisines |
---|---|
Noodle Tvern | Asian, Noodles |
Doonies Diner | Takeaway Food |
Gisborne Fish Shop | Fish & Chips, Seafood |
The Hot Spot | Takeaway Food |
Emperor Tang Chinese Restaurant | Asian, Chinese |
Gisborne Telegraph Hotel | Pub Food |
My Thai Bar & Restaurant | Asian, Thai |
Gisborne Charcoal Chicken | Charcoal Chicken, Takeaway Food |
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Click here to send us an updateMonday: 4:30 – 9:30 PM, Tuesday: 4:30 – 9:30 PM, Wednesday: 4:30 – 9:30 PM, Thursday: 4:30 – 9:30 PM, Friday: 4:30 – 9:30 PM, Saturday: 4:30 – 9:30 PM, Sunday: 4:30 – 9:30 PM