The Recreation in Fitzroy North Menu

Currently there is no menu available for The Recreation in Fitzroy North. We are continuously adding menus, so check back soon!

In the meantime feel free to browse our other menus within Fitzroy North below.

Nearby Modern Australian restaurants

Name	Cuisines
The Recreation	Grill, Steakhouse, Australian, Wine Bar, French, Bar Food, Contemporary, Modern Australian
Terminus Hotel	Bar, Pub Food, Australian, Modern Australian, Steak
The Empress Hotel	Modern Australian, Pub Food

Below you'll find samples from menus of places nearby.

Nearby sample menus

Terminus Hotel (sample menu)

Braised lamb shoulder with fresh pappardelle pasta, tomato, basil & parmesan	$27.90
Haloumi chips with thyme-infused honey, almond dukkah, pickled fennel, dill & lemon	$14.50
Roasted baby carrots with hummus, mixed seed dukkah & coriander	$10.90
Curried potato & coriander gnocchi with winter greens, paneer cheese, yogurt, coriander & crispy curry leaves	$26.90
Spring bay mussels & diamond clams with Korean chili, sesame broth, crispy rice noodles, Asian herbs & fresh lime	$16.90
Beer battered flathead fillets with fries, green salad, tartare sauce & lemon	$23.90
Thick cut chips with aioli	$9.90
300g Bavette (150 days grain fed) - AACO, NT	$28.90
Clean Here for the full menu for Terminus Hotel

Popular Menu Items

Name	Description	Cuisines
French Onion Soup	Soft and delicious caramelized onions are steeped in a beautiful broth, laced with cognac and white wine, a truly warming soup that is good at any time of the year. A crouton of bread with cheese melted on the top (usually gruyere) is placed in the middle of the bowl and eaten with the soup, dunked in so that the cheese oozes all the way through the soup!	French
Rillette	Rillettes are the perfect party food, great for a mid week lunch and fabulous as something to share as part of a meal. Rillettes are made by simmering meats (usually pork, duck or rabbit) for a long time until they are mouth meltingly tender and then mixed into a rich paste. Served with crusty French bread rillettes can also be made from fish such as salmon, trout or smoked fish. We also found a vegetable rillettes made from eggplant and olive - not traditional but an alternative.	French
Bouillabaisse	A rich and deep fish stew made from virtually any fish that you can find, originally made by the Breton and Normandy fisherman at the end of a days’ catch. The fish, heads and tails, are thrown into a huge steaming pot with saffron, garlic, tomatoes, herbs, peppers, celery, you name it. Any amount of fish and shellfish are used, but traditionally the rule is no less than five fish! Served as a steaming bowl with a rouille (a garlic style mayonnaise) and crusty French bread or baguettes.	French
Boeuf Bourguignon	Another classic French dish very hearty and wholesome. A rich red wine sauce with tender braised beef, carrots, onions and cubes of bacon or pancetta really fills you up. The addition of herbs and garlic brings out the flavour of the meat to perfection. Crusty French bread is served with the meal to mop up the juices!	French
Pate de Campagne	Another rustic French dish, originated by farmers wives, particularly in the North of France made by using up any meat that was available, along with herbs, garlic and sometimes brandy or cognac. Usually rough cut and cooked in a terrine in the oven, served as a starter with bread and cornichons (gherkins)	French
Kir Royale	Champagne based cocktail, with a touch of blackcurrant cordial. A kir is simply made with white wine and cordial, but the royale is always made with champagne. Usually served in a fluted champagne glass using house champagne. A great deal of champagnes come from the town of Rheims, where many large and well-known ‘houses’ are situated.	French
Chablis	A classic French white wine from the northern part of the burgundy region, made primarily from the chardonnay grape. A very clean white wine but with a deeper flavour than Sauvignons, almost ‘flinty’ and with very little oaking apparent. Moderately priced, it vies for attention with Pouilly Fume and Pouilly Fuisse which are also very popular but tend to be slightly more expensive	French

Nearby restaurants

Name	Cuisines
Two Bob
Dench Bakers	Bakery
Al Albero
Aphro & Wolfe Pty Ltd
Moon & Bardo
Innovative Dining Pty Ltd
Fitz Pizza	Pizza & Pasta, Italian
Matsuhashi Japanese Restaurant	Asian, Japanese

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Restaurant Details

Location: Fitzroy North
Type
Service
Price
Phone: 0386578571
Fax
Email: eat@the-recreation.com
Address: 162-170 Queens Parade, Fitzroy North VIC 3068, Australia
Features: Visa, Mastercard, American Express, Wheelchair accessible, Reservations, Seating, Highchairs Available, Street Parking, Free Wifi, Child-friendly, Waitstaff
Cuisine: Grill, Steakhouse, Australian, Wine Bar, French, Bar Food, Contemporary, Modern Australian
Website: http://the-recreation.com/

Opening Hours

Monday: Closed, Tuesday: 5:00 – 10:30 PM, Wednesday: 11:00 AM – 10:30 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 11:00 AM – 10:30 PM, Saturday: 11:00 AM – 10:30 PM, Sunday: 11:00 AM – 4:00 PM