SOUP OF THE DAY | $7.00 |
GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD | $5.00 |
BOWL OF CHIPS | $6.50 |
TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread | $12.50 |
POTATO WEDGES Served with sour cream and sweet chilli | $8.00 |
ONION RINGS Tossed in seasoned flour and lightly fried | $6.00 |
HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette | $13.00 |
Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli | $14.00 |
Garlic Prawns; in garlic cream sauce with timbale of rice | $14.00 |
VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli | $13.50 |
ROAST OF THE DAY Served with roast potatoes and homemade gravy | $16.00 |
BEEF OR CHICKEN SCHNITZEL Served with chips | $17.00 |
BUTTERFISH Beer battered, grilled or crumbed, served with chips | $16.00 |
VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips | $16.00 |
VIC BURGER THE LOT! | $19.50 |
VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips | $14.00 |
VIC STEAK SANGA THE LOT! | $17.50 |
FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips | $21.00 |
Egg | $1.50 |
Beetroot | $1.00 |
Bacon | $2.00 |
CURRY OF THE DAY With Jasmine rice and a pappadum | $18.50 |
WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing | $22.00 |
LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt | $26.00 |
SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes | $14.00 |
FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze | $24.00 |
FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon | $18.00 |
SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish | $16.00 |
KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips | $23.00 |
MSA GRADE RUMP 350G char grilled to your liking Served with chips | $26.00 |
MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips | $29.50 |
House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze | $2.50 |
Surf and Turf; 4 prawns in garlic cream sauce | $8.50 |
Vic Mignon; Crisp bacon with mushroom sauce | $6.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Bistro Piper | Pub Food |
Railway Hotel | Pub Food |
Elephant & Castle | Bar, Pizza, Australian, Pub Food |
Piper Bistro | Gluten Free, Bar, Vegetarian, Australian, Pub Food |
Birdie & Eagle Bistro | Australian, Pub Food, Bar |
Below you'll find samples from menus of places nearby.
Prawn Fritters (One Serve) | n/a |
Boiled Rice | n/a |
Prawn on Toast (4 or 6) | n/a |
Braised Chicken and Sweet & Sour | n/a |
Braised Chicken & Rice | n/a |
Combination in Spicy Sauce | n/a |
Lamb with Chilli Sauce | n/a |
Fillet Steak in Bird's Nest | n/a |
Clean Here for the full menu for The Great Wall |
Houmus | $8.00 |
Chicken Plate - Chicken marinated in garlic, grilled with tabouleh and houmus | $24.90 |
Oriental Salad = lettuce, tomatto, cucumber. onion. capsicum, lemon and olive oil | $9.50 |
Fouhl | $7.50 |
Mixed Nuts | $4.00 |
Labneh | $8.00 |
Donner kebab | $8.00 |
kafta Plate - lamb Minca served with Tabouleh and Houmus | $24.90 |
Clean Here for the full menu for Maalouf's Restaurant |
Steak Sandwich
Steak, onion, lettuce, tomato, beetroot |
$8.00 |
Chicken & Gravy Roll
Fresh chicken breast smothered in gravy on a torpedo roll |
$7.00 |
390ml drink + serve of chips (with any burger) | $5.00 |
2 Large pizzas | $30.00 |
Extras
Egg, bacon, cheese, pineapple, coleslaw |
$0.50 each |
Beef Burger with the Lot
Lettuce, tomato, beetroot, onion, beef pattie, cheese, bacon, egg, pineapple |
$9.00 |
Calamari | $0.80 |
Grilled | $7.50 |
Clean Here for the full menu for Jakes Place Bathurst |
Soft drinks - Mineral water, coke, diet coke, lemon squash, lemonade, soda water | sml: $1.60, lge: $2.00 |
Milkshakes - caramel, strawberry, chocolate, vanilla, lime, banana | $2.00 |
Tea - Twinings - Earl Grey, Orange, Pekoe, Russian Caravan, Irish Breakfast, English Breakfast, Darjeeling, Prince of Wales | $2.00 |
Juices - Orange, tropical, pineapple, apricot, nectar, apple, tomato | $2.00 |
Health Conscious - cottage cheese, fresh fruit & crispbread | $6.50 |
Quiche - homemade, check variety | $6.90 |
Ploughman's - selection of cheese, meat loaf, pickles & fresh crusty bread | $6.90 |
Croissants - leg, ham, cheese & pineapple | $6.50 |
Clean Here for the full menu for Country Coffee |
Crumbed Prawn Cutlets with choice of sides, tartare sauce and lemon | $17.00 |
Surf and Turf sirloin steack topped with balmain bug and prawns in a creamy garlic, sweet chilli sauce served over mashed potato and asparagus | $28.50 |
Chicken Parmigiana crumbed chicken schnitzel topped with tomato puree and grilled mozzarella cheese | $16.50 |
Gourmet Bread turkish with tomato salsa, grilled mozzarella and bacon | $6.00 |
Macadamia Nut Chicken tenderloins with fresh salad and sweet chilli aioli | $12.00 |
Pesto Cheese turkish with pesto infused butter and grilled mozzarella | $5.00 |
The Kings Kilo Steak 1kg of rump steak (cooked up to medium) | $35.00 |
All pastas served with fettuccine | Main / Entree |
Clean Here for the full menu for The Kings Table |
Name | Cuisines |
---|---|
The Great Wall | Asian, Chinese |
Maalouf's Restaurant | |
Gazza's Take Away | Takeaway Food |
Sweet Caramel Pty Ltd | Italian |
Golden Paradise Restaurant | Cafes |
Marigold Garden Chinese Restaurant | Chinese, Asian |
Jakes Place Bathurst | Takeaway Food |
Country Coffee | Cafes |
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