| SOUP OF THE DAY | $7.00 |
| GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD | $5.00 |
| BOWL OF CHIPS | $6.50 |
| TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread | $12.50 |
| POTATO WEDGES Served with sour cream and sweet chilli | $8.00 |
| ONION RINGS Tossed in seasoned flour and lightly fried | $6.00 |
| HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette | $13.00 |
| Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli | $14.00 |
| Garlic Prawns; in garlic cream sauce with timbale of rice | $14.00 |
| VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli | $13.50 |
| ROAST OF THE DAY Served with roast potatoes and homemade gravy | $16.00 |
| BEEF OR CHICKEN SCHNITZEL Served with chips | $17.00 |
| BUTTERFISH Beer battered, grilled or crumbed, served with chips | $16.00 |
| VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips | $16.00 |
| VIC BURGER THE LOT! | $19.50 |
| VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips | $14.00 |
| VIC STEAK SANGA THE LOT! | $17.50 |
| FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips | $21.00 |
| Egg | $1.50 |
| Beetroot | $1.00 |
| Bacon | $2.00 |
| CURRY OF THE DAY With Jasmine rice and a pappadum | $18.50 |
| WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing | $22.00 |
| LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt | $26.00 |
| SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes | $14.00 |
| FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze | $24.00 |
| FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon | $18.00 |
| SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish | $16.00 |
| KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips | $23.00 |
| MSA GRADE RUMP 350G char grilled to your liking Served with chips | $26.00 |
| MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips | $29.50 |
| House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze | $2.50 |
| Surf and Turf; 4 prawns in garlic cream sauce | $8.50 |
| Vic Mignon; Crisp bacon with mushroom sauce | $6.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Victoria Hotel | Bar Food |
| The Rabbithole | Vegetarian, Gluten Free, Tapas, Australian, Vegan, Cafe Food, Bar Food |
| The Cavenagh Hotel | Vegetarian, Gluten Free, Pub Food, Bar, Australian, Pizza, Breakfast, Bar Food |
| Bunkers Bistro | Gluten Free, Bar, Bar Food |
| The Lost Arc | Gluten Free, Burger, Pub Food, Tapas, Bar, Australian, Bar Food |
Below you'll find samples from menus of places nearby.
| Panang Curry - thai mild curry with thick coconut milk, green beans topped with kaffir lime leaves | N/A |
| Basil Stir-Fry - mixed vegies stir-fried with chilli, garlic basil and bamboo shoot | N/A |
| Tamarind Stir-Fry - stir-fried with mixed vegies and tamarind sauce | N/A |
| Snow Pea Stir-Fried with Mixed Seafood or Prawn - stir-fry snow pea, mushroom and capsicum with garlic and oyster sauce | $22.00 |
| Duck Salad - roasted duch with fresh herbs, vegetables, amazing sauce and topped with cashew nut | $22.00 |
| Red Curry - based with coconut milk, heated with red curry paste, mixed vegies and basil | N/A |
| Coconut Prawn (4 pcs) - coconut coated prawn served with tamarind sauce | $10.00 |
| Noodle Soup - clear soup with bean sprouts and thai herbs | N/A |
| Clean Here for the full menu for Amazing Thailand |
| PAN FRIED SNAPPER FILLET - lemon myrtle sauteed potatoes, braised fennel, black olive salsa | $22.00 |
| HAMBURGESAS - 100% sirloin mince, manchego, chorizo, tomato chutney | $16.00 |
| THREE CHEESE & LEEK CROQUETTES - dill aioli | $12.00 |
| MARINATED OLIVES - rosemary, lemon, chilli | $7.00 |
| SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade | $12.00 |
| CHICKEN - herb roasted chicken breast | - |
| - | - |
| TOMATO & GOATS CHEESE SALAD - rocket, red onion chutney | $12.00 |
| Clean Here for the full menu for Viva La Vida |
| Bacon & Eggs – three fried eggs, short cur bacon, grilled tomato & toast | $13.90 |
| Steak Burger w/Lot – Tender Black Angus scotch fillet w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce | $12.00 |
| B.L.T – three pieces of short cut bacon, lettuce & tomato | $7.00 |
| Salad (Greek or Garden) | $5.50 |
| Hamburger w/Salad - Home made 200g beef patty w/grilled onions, lettuce, tomato, beetroot & tomato sauce | $9.50 |
| Scrambled Eggs – scrambled eggs on toast with grilled tomato | $10.00 |
| Clean Here for the full menu for Melissa's Take Away |
| Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. | $26.95 |
| Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. | $10.75 |
| Natural Cheddar Cheese | $1.50 |
| Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. | $8.95 |
| Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. | $10.45 |
| Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. | $17.95 |
| PERi-PERi Chips (Large) | $5.95 |
| Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. | $27.25 |
| Clean Here for the full menu for Nando's Australia |
| Barramundi Burger Pan seared fillet of Barramundi with sliced tomato, cucumber ribbons and a caper aioli served with beer battered chips | $15.95 |
| Vegetable Enchilada A mix of zucchini, eggplant, capsicum and red onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole ( V ) | $14.95 |
| Battered Theadfin Salmon Beer battered threadfin salmon fillets served with chips and house made tartare sauce | $19.95 |
| Oysters Kilpatrick 1/2 doz | $21.50 |
| T-Bone 500g | $35.95 |
| Peppercorn and Whiskey | N/A |
| Oysters Natural 1/2 doz | $18.50 |
| Wisdom Stir Fry Noodles Prawns, chicken and pork belly pan fried with spices of the orient tossed through hokkien noodles (imported) | $15.95 |
| Clean Here for the full menu for Wisdom Bar & Cafe |
| Name | Cuisines |
|---|---|
| Ruby | Vietnamese, Asian |
| Kurt's Cakes | Bakery, Desert |
| Manoli's Greek Taverna | Greek, European |
| Nirvana | Malaysian, Indian |
| Amazing Thailand | Asian, Thai |
| Uncle Sam's Take Away Food | Takeaway Food |
| Darwin Fisherman's Wharf Eatery | Fish & Chips, Seafood |
| Ten Litchfield | Steak, Seafood |
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