Currently there is no menu available for Waterfire Restaurant & Bar in Coomera. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Coomera below.
Name | Cuisines |
---|---|
Shannon's Steak & Seafood | Steak, Seafood |
Somni Steak & Seafood | Mediterranean, Seafood |
Waterlife Cafe, Restaurant, Bar and Functions | Seafood |
Pal's Fresh Seafood | Seafood |
Waterfire Restaurant & Bar | Pub Food, Gluten Free, Australian, Bar, Seafood |
Below you'll find samples from menus of places nearby.
Veal and Prosciutto Rolls - prosciutto and mozzarella rolled with tender medallions of veal, crumbed and served with sweet chilli sauce | $16.50 |
Kilpatirick (½ / 1 Dozen) | $15.90/$28.90 |
Smoked Salmon - rosettes of fresh Tasmanian Smoked Salmon, with zucchini and corn fritters and dressing | $16.50 |
Chicken Parmigiana - chicken breast with ham, napoli sauce and mozzarella | $25.90 |
350gm Certified Black Angus Rib Eye Fillet - certified 350gm black angus rib eye (scotch) fillet finished on a grain for 120 days | $33.90 |
Shannon's Curry Scallops - shannon's famous mild curry sauce | $28.90 |
The Somni Special Snapper- snapper fillet smothered with a king prawn, avocado & mornay sauce | $32.90 |
Garlic Prawns - king prawns sauteed in olive oil, garlic and white wine served sizzling to your table | $16.50 |
Clean Here for the full menu for Shannon's Steak & Seafood |
Chips (Large) | $5.95 |
Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. | $7.95 |
PERi-PERi Chips (Large) | $5.95 |
Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. | $8.95 |
Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. | $12.95 |
Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. | $24.95 |
Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. | $17.95 |
Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. | $9.45 |
Clean Here for the full menu for Nando's |
Classic Angus - 100% Aussie Angus beef, two delicious slices of McDonald’s famous cheese, whole leaf lettuce, juicy tomato, red onion rings, pickles with mustard and mayo on a chilli chive bun | n/a |
Strawberry Mega Choc Waffle cone | n/a |
Strawberry Jam | n/a |
Chicken McNuggets - Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in barbecue, mustard, or sweet 'n sour | n/a |
Chicken McBites® - 10 piece pack - Our legendary, super-tasty Chicken McBites are the perfect side to any meal. We only use the highest quality chicken | n/a |
Ham & Cheese Pocket - Our pocket melt with ham and tasty melted Coon cheese wrapped in a warm toasted tortilla | n/a |
Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic | n/a |
Caramel Mega Choc Waffle Cone | n/a |
Clean Here for the full menu for McDonald's |
Image | Name | Description | Cuisines |
---|---|---|---|
Steak! | Probably the most popular Pub food downunder is a Steak. Typically severed with a side salad and chips. You choose the way you like it and grab whatever gravy you want. If you're out for lunch look to see what specials they have most Pubs will offer a $10—15 steak lunch special. | Pub Food | |
Oysters | Fresh or cooked they are wonderful and washed down with a glass of local bubbles. They are a perfect Aussie memory. | Seafood | |
Steak and Ale Pie | Eaten everywhere, in homes, pubs and even higher level restaurants, there is nothing like a steak and ale pie to warm you up on a cold winters day. The steak is casseroled or slow cooked with a pint of ale for several hours until beautifully tender. Can include vegetables, but also popular is Steak and Mushroom, which tends to be casseroled in red wine. Some pubs will serve it with a top and bottom pie crust, but others serve an individual portion with a puff pastry lid. Can be eaten with potatoes and veg, but the male population tend to have it with chips! | Pub Food | |
Mussels | You'll find mussels on all seafood restaurant menus throughout the country. We recommend trying them simply steamed with a glass of Marlborough Sauvignon Blanc. | Seafood | |
Seared Scallops | Another very popular seafood dish are scallops, which are seared for only a minute or so on either side, and then served on a bed of cauliflower puree or roasted cauliflower. They are also served with seaweed and a soy dip, following the oriental style. Usually a starter size portion, and can sometimes feature crisped pan fried chorizo instead of bacon. | Seafood | |
Lobster | Lobsters are very popular as long as your wallet can afford it! Tends to be expensive most of the year but people still love them. Usual way of serving is just simply grilled and covered in garlic and herb butter, but lobster salad with baby potatoes is also popular. Quite often only the tail is served and accompanied by prawns or scallops. | Seafood | |
Fish | Fish is a massive part of the Australian diet, unsurprising since most of the population live on the coast! You will find a variety of fish on every seafood restaurant menu with varieties such as tuna, barramundi, flathead and salmon, just to name a few. | Seafood | |
Sunday Roast | Every pub serves Sunday roasts! A selection of roasts is always available, with some pubs only offering a choice of 2, but others with a whole array of roast beef, lamb, pork and chicken or turkey. Always served with roast potatoes and a selection of fresh vegetables. | Pub Food | |
Champagne | Champagne and lobster go hand in hand at most of the seafood bars. Each restaurant will have their own house champagne but offering top class vintage champagnes as well such as Crystal and Louise Roderer. | Seafood | |
Gewurztraminer | An ‘off-white’ white wine, very light and a perfect match for seafood. Originally from the Alsace region of France, but now copied by other countries. Should not be expensive, and is similar to Sauvignon Blanc (another good choice with seafood) | Seafood | |
Wine | Wine. We all know what it is, but not what to expect until we taste it from the bottle. Australia is famous for it's wine. You're going to want to head for the wine regions for the best drops, but throughout the country you will find a great selection | Pub Food | |
Beer | What's a pub without beer? A little smaller than the typical English pint, grab a schooner for the best price. If you're looking for something different have a look at what boutique bottled options they have. | Pub Food |
Name | Cuisines |
---|---|
Boathouse Tavern, The | Pub Food |
Coomera River Bakery | Bakery |
Riviera Yacht Club | |
Shannon's Steak & Seafood | Steak, Seafood |
The Galley Restaurant | European |
The Press Cafe Pty Ltd | Cafes |
Riverway Snack Bar | Takeaway Food |
Waterlife Cafe, Restaurant, Bar and Functions | Seafood |
Notice wrong information? Help us keep everything about Waterfire Restaurant & Bar up to date.
Click here to send us an updateSunday 11:30 - 21:00
Monday 11:30 - 21:00
Tuesday 11:30 - 21:00
Wednesday 11:30 - 21:00
Thursday 11:30 - 21:00
Friday 11:30 - 21:00
Saturday 11:30 - 21:00