Water's Edge Bistro in Redland Bay Menu

Currently there is no menu available for Water's Edge Bistro in Redland Bay. We are continuously adding menus, so check back soon!

In the meantime feel free to browse our other menus within Redland Bay below.

Nearby Seafood restaurants

Name	Cuisines
Redland Bay Fish Depot	Seafood, Fish & Chips
Kelso Fish & Snack Bar	Fish & Chips, Seafood
Water's Edge Bistro	Seafood, Pub Food

Below you'll find samples from menus of places nearby.

Nearby sample menus

Redland Bay Fish Depot (sample menu)

Basa	$4.50
Sea Perch (New Zealand) (Small)	$17.50
Calamari	$16.00
Egg, Lettuce & Mayo	$4.00
XXXL Green Moreton Bay Bugs	$37.99kg
Wild North QLD Barramundi	$36.99kg
Whiting	$16.50
-	Small / Medium / Large
Clean Here for the full menu for Redland Bay Fish Depot

Pelican's Nautical Treasures (sample)

Rosti	$2.5
Sticky, spicy Chicken Drumsticks - Served with natural Greek yoghurt and a side salad	$13.5
Homemade Berry Pancakes - Served with maple syrup, fresh strawberries and cream	$10.5
Toasted Steak Sandwich with chips	$16.5
Bacon	$2.5
Avocado	$2.0
Pelican's Breakfast Deluxe - 2 rashers of bacon, 2 fried eggs, 2 chipolatas, 1 homemade rosti, avocado, grilled tomato, fried mushrooms and spinach all served with a slice of toasted sour dough	$17.5
Mushrooms	$1.2
Clean Here for the full menu for Pelican's Nautical Treasures

Pizza Capers (sample)

Classic Bolognese - Served on linguini pasta infused with Parmesan and fresh herbs. All pasta served as linguini.	One size only: $12.95
The Maximus - Classic pizza sauce, premium leg ham, pineapple, Spanish onions, roasted Roma tomatoes, sizzling bacon and finished with fresh rocket salad drizzled with a balsamic glaze	One size only : $9.95
Clean Here for the full menu for Pizza Capers

Popular Menu Items

Name	Description	Cuisines
Steak!	Probably the most popular Pub food downunder is a Steak. Typically severed with a side salad and chips. You choose the way you like it and grab whatever gravy you want. If you're out for lunch look to see what specials they have most Pubs will offer a $10—15 steak lunch special.	Pub Food
Oysters	Fresh or cooked they are wonderful and washed down with a glass of local bubbles. They are a perfect Aussie memory.	Seafood
Steak and Ale Pie	Eaten everywhere, in homes, pubs and even higher level restaurants, there is nothing like a steak and ale pie to warm you up on a cold winters day. The steak is casseroled or slow cooked with a pint of ale for several hours until beautifully tender. Can include vegetables, but also popular is Steak and Mushroom, which tends to be casseroled in red wine. Some pubs will serve it with a top and bottom pie crust, but others serve an individual portion with a puff pastry lid. Can be eaten with potatoes and veg, but the male population tend to have it with chips!	Pub Food
Mussels	You'll find mussels on all seafood restaurant menus throughout the country. We recommend trying them simply steamed with a glass of Marlborough Sauvignon Blanc.	Seafood
Seared Scallops	Another very popular seafood dish are scallops, which are seared for only a minute or so on either side, and then served on a bed of cauliflower puree or roasted cauliflower. They are also served with seaweed and a soy dip, following the oriental style. Usually a starter size portion, and can sometimes feature crisped pan fried chorizo instead of bacon.	Seafood
Lobster	Lobsters are very popular as long as your wallet can afford it! Tends to be expensive most of the year but people still love them. Usual way of serving is just simply grilled and covered in garlic and herb butter, but lobster salad with baby potatoes is also popular. Quite often only the tail is served and accompanied by prawns or scallops.	Seafood
Fish	Fish is a massive part of the Australian diet, unsurprising since most of the population live on the coast! You will find a variety of fish on every seafood restaurant menu with varieties such as tuna, barramundi, flathead and salmon, just to name a few.	Seafood
Sunday Roast	Every pub serves Sunday roasts! A selection of roasts is always available, with some pubs only offering a choice of 2, but others with a whole array of roast beef, lamb, pork and chicken or turkey. Always served with roast potatoes and a selection of fresh vegetables.	Pub Food
Champagne	Champagne and lobster go hand in hand at most of the seafood bars. Each restaurant will have their own house champagne but offering top class vintage champagnes as well such as Crystal and Louise Roderer.	Seafood
Gewurztraminer	An ‘off-white’ white wine, very light and a perfect match for seafood. Originally from the Alsace region of France, but now copied by other countries. Should not be expensive, and is similar to Sauvignon Blanc (another good choice with seafood)	Seafood
Wine	Wine. We all know what it is, but not what to expect until we taste it from the bottle. Australia is famous for it's wine. You're going to want to head for the wine regions for the best drops, but throughout the country you will find a great selection	Pub Food
Beer	What's a pub without beer? A little smaller than the typical English pint, grab a schooner for the best price. If you're looking for something different have a look at what boutique bottled options they have.	Pub Food

Nearby restaurants

Name	Cuisines
Redland Bay Fish Depot	Seafood, Fish & Chips
Redland Bay Hotel	Pub Food
Kelso Chinese Takeaway	Asian, Chinese
Kelso Fish & Snack Bar	Fish & Chips, Seafood
Pelican's Nautical Treasures	Cafes
I Love Coffee	Cafes
Uncle Bobs Bakery	Bakery
Redland Bay Bakery	Bakery

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Restaurant Details

Location: Redland Bay
Type
Service
Price
Phone: 0734095364
Fax
Email
Address: 28 Benowa Street, Macleay Island, Redland Bay, Brisbane
Features
Cuisine: Seafood, Pub Food
Website: http://www.macleayislandbowlsclub.com.au/bar_&_dining.html

Opening Hours

11:30 AM to 2 PM, 6 PM to 8 PM (Wed-Sat), 9 AM to 11 AM (Sun), Mon & Tue Closed