Margherita - Mozzarella, tomato, basil, parmesan (w buffalo mozzarella: +$2.00) | $20.00 |
Truffle and Goats Cheese - Tomato, mozzarella, truffle oil, light Spanish goat's cheese, mushroom, pork and fennel sausage | $24.00 |
Campagnola - Tomato, mozzarella, pancetta, mushroom, parmesan (recomended: w Gorgonzola + $2.00) | $20.00 |
Napoletana - Tomato, mozzarella, oregano, olives, anchovy, parmesan and basil | $20.00 |
Roast Vegetables - Tomato, mozzarella, roast: capsicum, eggplant and zucchini, garlic (Also great with prosciutto : + $4.00) | $22.00 |
Prosciutto & Rocket - Tomato, mozzarella, rocket, prosciutto, shaved parmesan | $25.00 |
Capricciosa - Tomato, oregano, mozzarella, ham, mushroom, artichoke and olives | $23.00 |
Goats Cheese and Leg Ham - Tomato, mozzarella, roast zucchini, artichoke, goats cheese, smoked leg ham | $22.00 |
Potato and Truffle - In bianco (no tomato), mozzarella, potato, rosemary, italian sausage or Spanish onion and truffle oil | $22.00 |
Pizza 3 Addictions - Tomato, fior di latte mozzarella, Soppressa mild salami, roast capsicum | $22.00 |
Pizza 3 Addictions - w Gorgonzola | $24.00 |
Garlic Prawn - Tomato, ?or di latte, garlic marinated prawn cutlets, fresh tomato | $25.00 |
Prosciutto e Truffle - In bianco (no tomato), mozzarella, porcini and button mushrooms, prosciutto, truffle oil | $26.00 |
Quattro Formaggi - In bianco (no tomato), gorgonzola, fior di latte, parmesan, ricotta, olives, cracked pepper | $22.00 |
Calzone - In bianco (no tomato), ricotta, smoked leg ham, fior di latte, button mushrooms, cracked pepper | $23.00 |
Three Meats - Tomato, mozzarella, chorizo, salami, pancetta, oregano | $23.00 |
Changes - Anchovy, Broccoli, Mushroom, Eggplant, Fresh tomato, Ham, Olives, Sausage, Roast Capsicum, Artichoke Hearts | Add $1 |
Black truffle oil, Buffalo Mozzarealla, Gorgonzola, Pancetta, Porcini mushroom | Add $2 |
Sopressa Mild Salami, Bresaola, San Daniele Prosciutto | Add $4 |
Porchetta: rolled pork marinated in fresh herbs | $16.00 |
Garlic and Cheese Pizza - Mozzarella and garlic | $10.00 |
Rosemary Bread - Sea salt, olive oil, Rosemary | $8.00 |
Bruschetta - Stone baked bread with tomato, oregano, garlic and olive oil | $15.00 |
125 Grams of Italian Buffalo Mozzarella served with stoned baked bread | $12.00 |
San Daniele Prosciutto | $7.00 |
Spanish artichoke hearts | $3.00 |
Sopressa Mild or Hot Salami | $6.50 |
Sundried Tomato | $3.00 |
Antipasto Misto - Pancetta, Prosciutto, Salami, oilves, sundried tomato, | $25.00 |
Antipasto Vegetarian - Selection of Italian delicacies | $25.00 |
Pancetta and Fungi - Pappardelle served with pancetta, spanish onion, button mushroom, parmesan, cream | $15.00 |
Pesto - Pappardelle tossed with homemade pesto, ricotta and Grana Padano (parmesan) | $15.00 |
Bolognese - Spaghetti, San Marzano tomatoes, braised beef, Spanish onion, fresh basil, oregano | $15.00 |
Molto Altro Ancora - Spaghetti, tomato, garlic, pitted olives, roast capsicum, roast eggplant, parsley, chilli | $16.00 |
Truffle and Mushroom - Spaghetti, button mushrooms, leek, white and black truffle oil, pork and fennel sausage finished with a touch of cream | $20.00 |
Truffle Carbonara - Spaghetti, w pancetta, garlic, cream, black truffle oil, parsley, pepper and parmesan (no changes) | $20.00 |
Garlic Prawn - Spaghetti, sauteed tomatoes, garlic marinated prawn cutlets, Spanish onion, leek and garlic | $25.00 |
Pork Ragu - House made sausage, served with pappardelle and parmesan | $18.00 |
Gnocchi - Served w: bolognese, pork ragu, pesto or napolitana sauce | $22.00 |
Gluten Free Pasta | Add $3.00 |
Rocket - Rocket, shaved parmesan, olive oil and balsamic vinegar | $10.00 |
Goats Cheese - Rocket, Goats cheese, fresh mushrooms, Spanish onion, fresh tomato, basil & olive oil dressing | $15.00 |
Caprese - Basil, buffalo mozzarella, tomato, olive oil | $15.00 |
Rucola and Walnuts - Rocket, tomato, walnuts, parmesan, olive oil and balsamic vinegar w Prosciutto | $20.00 |
Buffalo and Artichoke - Baby spinach, buffalo mozzarella, artichoke, sundried tomato, parsley, lemon olive oil dressing | $15.00 |
Ricotta and Pear Torta | $10.00 |
Calzone - Nutella and Ricotta | $10.00 |
Tiramisu - Mascarpone, Sponge Finger Biscuits, Coffee | $12.00 |
Gelato - chocolate, vanilla, pistachio, hazelnut 1 Scoop | $3.00 |
Drinks-Cold - Coke, Diet Coke, Coke Zero | $3.00 |
Mineral Water 500ml - Bundaberg: Blood Orange, Creaming Soda, Lemon Lime and Bitters, Apple Cider, Ginger Beer | $4.00 |
Drinks-Hot - latte - flate white - sh black - long black - piccolo - ristretto - macchiato | $3.50 |
Drinks-Hot - hot chocolate - mocha - chai latte | $4.00 |
Tea - Peppermint, English Breakfast, Earl Grey, Green, Camomile | $4.00 |
Affogato - w hazelnut Gelato | $5.00 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
The Mosman Salad w/ Yamba Prawn - celery, candied walnut, apples, cranberry, lime mayo | $20.00 |
Rocket & Pear Salad | $9.00 |
New York Cheesecake with blueberry compote | $13.00 |
House Marinated Mixed Olives | $6.00 |
Chef's Tasting Plate - cured meat, crusty bread, olives, grilled vegetables | $23.00 |
Amy's Favourite Salad w/ Chicken - persian fetta, dried figs, pepitas, house dressing | $19.00 |
The Brussels Salad - shaved, blanched & fried brussel sprouts, truffled vinaigrette, crispy quinoa with grated parmesan | $14.00 |
Prosciutto Pizza - with rocket & walnuts | $21.00 |
Clean Here for the full menu for The Mayor Bar & Dining |
Tomato & Fetta Salad Mixed salad leaves, tomatoes, cucumber, kalamata olives, fetta and Spanish onion with balsamic vinaigrette (on the side) | $9 |
Deep Spring 1.25L (orange & passionfruit) | $4 |
Leg Ham & Pineapple Tomato sauce, mozzarella, honey roasted leg ham & fresh pineapple | $13.5 / $18.5 |
1.25L bottles Coke, Coke Zero, Sprite | $4 |
Pear Salad (staff favourite) Rocket leaves, goats cheese, walnuts and pear with mustard vinaigrette (on the side) | $9 |
Fresh Veggie Pizzas Cheesy (large only) Tomato sauce & mozzarella / Meat suggestion: add ham | $10 |
Prosciutto Tomato sauce, mozzarella, prosciutto, mushrooms, rocket & parmesan | $15 / $21 |
Prosciutto | $2 / $2.5 |
Clean Here for the full menu for Pizzatherapy Pty Ltd |
Yum Nua Yang (Beef salad) [ GF] BBQ succulent long fillet tossed with fresh chilli, fish sauce, lime juice and greens | $14.90 |
Jasmine Rice | $3.00 |
Pad Thai - Typical Thai stir-fried thin rice noodle with egg, tofu, bean sprout and garlic chive (Vegetarian/Chicken or Beef/Lamb,Combo-Chicken+Beef,Prawns,Fish Fillet,Roasted Duck,Mixed Seafood) | $12.90/$13.90/$15.90 |
Khoa Pad (Thai Fried Rice) - Authentic Thai fried rice with egg, soy sauce, chinese broccoli and onion garnish with cucumber and lemon wedge | $15.90 |
Chicken Wings (4 , GF*) Battered marinated chicken wings with sweet chilli sauce | $6.90 |
Peanut Sauce stir fried with mixed vegetables and satay peanut sauce (Vegetarian/Chicken or Beef/Lamb,Combo-Chicken+Beef,Prawns,Fish Fillet,Roasted Duck,Mixed Seafood) | $12.90/$13.90/$15.90 |
Angel Prawns (4, GF) Battered coconut king prawns served with plum sauce | $6.90 |
Crying Tiger (BBQ Beef)[ GF* ] BBQ Thai style grilled succulent beef served with salad and *nam jim jaew | $16.90 |
Clean Here for the full menu for Thai Spice House |
Spring Rolls Lieps special Spring Rools, Chicken or Vegetarian (4 pieces) | $5.00 |
Chha Kroeung Sach Koh (Chilli Beef) Tender beef eye fillet stir fried with vegetable, lemon grass and chilli | $19.00 |
Sach Moeun Chha Kha-Ngey (Ginger Chicken) Stir Fry Chicken with Fresh Ginger and vegetable | $16.00 |
Sach Croak Special Cambodian Sausages served with side Salad and Fish Sauce | $10.00 |
Amog Trey: (Banana Leaf Fish) Steamed Carry Fish Wrapped with Banana Leaves | $23.00 |
Nem Fresh Salad Rolls wrapped with Rice Pastry with... | - |
Sach Moeun Tek Khmum (Honey Chicken) Honey Glazed Chicken served on a bed of crispy rice noodles | $16.00 |
Karry Sach Moeun: (Curry vegetable) | $15.00 |
Clean Here for the full menu for Lieps Cambodian Restaurant |
Borani-I Hassa (Org. XV Century) - Spinach Cooked With Onions, Rice And Topped With 'Garlic' Yogurt (Entree/Main) | $13.50/$22.00 |
Lale-i- Gonul (org XV.) - Milk custard with pistachio and almond | $10.50 |
Albanian style Liver Patties/ Arnavut Cigeri (org.1695) - Well fried diced lamb liver flavoured with chilli, onion, cinnamon and cloves | $14.50 |
Double - Mix Plate of Dips for Raki /Karisik Raki Mezesi Haydari /Yogurt Dip, Marinated Fetta Cheese, Pastirma,Green Beens Pilaki ,RockMelon/Kavun | $23.50 |
KUZU KOFTE - Char Grilled Lamb Kofte served with Piyaz (beans salad) & Rice | $26.00 |
Melek-i-Nar - Marinated chicken breast covered with sun flower seeds. Served on a bed of aromatic rice mixed with spinach and coriander Al Basti” with Dane-i Sari Turkish style marinated Chicken with | $27.50 |
KUZU INCIK (org1844) - Slow cooked Lamb shank served on a Keskek (wheat) wild basil, yogurt | $29.50 |
Su Böregi 'Water Börek - Oven Baked Layers Of Dough Filled With Feta Cheese, Ricotta, And Parsley Between The Layers (Entree/Main) | $13.50/$18.50 |
Clean Here for the full menu for Nar Turkish Restaurant |
Name | Cuisines |
---|---|
Marilyna's Famous Pizza & Pasta | Italian, Pizza & Pasta |
Kibune Japanese Restaurant | Japanese, Asian |
Kitchen Curries | Asian |
Siborg | Modern Australian, Cafes |
Cremorne Kitchen and Korean Bbq | Korean, Asian |
Cremorne Bakery | Bakery |
The Mayor Bar & Dining | |
Cremorne Fish Cafe | Fish & Chips, Cafes, Seafood |
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