Currently there is no menu available for 3rd Class in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
| Name | Cuisines |
|---|---|
| Golden Vine Hotel | Pub Food |
| Duckboard RSL Club | Pub Food |
| Gin Palace | Modern Australian, Pub Food |
| Muleta's | Cafes, Pub Food |
| Croft Institute | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
| Steak and onion | N/A |
| Cracked pepper Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Egg and Bacon Pie | N/A |
| Vegetable Pastie | N/A |
| Snow Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
| Minestrone Soup | $14.50 |
| Long Black | Cup $3.50 |
| Bruschetta | $8.50 |
| Iced Coffee / Iced Chocolate | Cup $5.50 |
| Poached eggs | $8.50 |
| Fried eggs on toast | $8.50 |
| Ham, Cheese and Tomato | $5.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Beancurd tossed
With spicy salt and spring onion |
$8.50 |
| Cashew chicken in bean sauce | $18.80 |
| Szechuan spicy scallops | $28.80 |
| Vermicelli, pork and preserved cabbage in soup | $13.80 |
|
Tea smoked duck debones
Served with reduce duck sauce from cooking |
$26.00 |
| Deep fried beef dumpling | $5.50 |
|
Smoked fish
With sweet savoury sauce with herb and spices |
$11.50 |
|
Quickly fried beef
With leek shallot in oyster sauce |
$18.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Yaki spaghetti
Angel hair spaghetti with teriyaki sauce |
|
| Pork bibimbam | $12.00 |
| Pork shabushabu stew + beef bulgogi | $45.00 |
|
-Extra combo 1
Ramen, sausage, cheese and vegetables |
$7.00 |
|
Prawn salad
Deep fried 3 prawns, green salad with sweet chilli sauce |
$9.00 |
|
Cheese giblets (spicy or mild)
Stir fried chicken intestines marinated with salt |
$16.00 |
|
Beef japchae
Stir fried potato noodle in sesame oil with thinly sliced vegetables and beef |
$18.00 |
| Beef bibimbam | $12.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
|
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
|
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
| -Honey & walnut gluten free toast available | |
|
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
|
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
|
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
|
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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