Snow Pie | N/A |
Potato Pie | N/A |
Vegetable Pie | N/A |
Chicken Leek and potato Pie | N/A |
Steak and Kidney Pie | N/A |
Self Serve - Please ask your waiter. Selection of cold meats, seafood, chicken and salad, frittata, croquettes, vegetable and much more | POA |
Your choice of Spaghetti, Fettuccine, Penne or Tortellini | - |
Spaghetti Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
Assorted Pastries | from $4.50 |
Ham, Cheese and Tomato | $5.50 |
Shantung crispy duck | |
Crispy lamb fillet braised
With shallot sauce |
$23.80 |
Shanghai twice-cooked pork | $19.80 |
Bok choy in garlic sauce | $14.80 |
Mongolian beef | $19.80 |
Agedashi tofu
Deep fried tofu in soy based broth |
$7.00 |
Crab meat salad
Crab meat on green salad with sweet spicy dressing |
$8.00 |
Cheese potato wedges
Deep-fried potato wedges with homemade sauce raw tako with wasabi sauce with onions |
$11.00 |
Including rice | |
-Extra udon noodle | $5.00 |
-Add yoghurt & homemade granola | $4.50 |
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
Fruit salad
Seasonal fruits |
$8.50 |
California roll
Crab meat, tobiko, avocado cucumber and vinegar rice in seaweed (6pcs) |
$10.00 |
Assorted sushi & sashimi
Deluxe combination of sushi & sashimi (5pcs of sushi and 9 pcs of sashimi) |
|
Katsu ramen
Crumbled pork cutlet and vegetables ramen in miso soup |
$13.50 |
* Vegetarian dishes | |
Kaisen teppanyaki
Seafood combination in garlic butter sauce & vege served on a sizzling plate |
$19.50 |
Schnitzel lover
Double schnitzel, spinach, mushroom, avocado,ranch sauce |
$13.90 |
Veggie supreme
Lettuce, tomato, carrot, cucumber, onion, beetroot, ranch sauce |
$10.90 |
Fire alarm
Mixed leaf, carrot, onion, avocado, jalapeno, hot chili, honey mustard |
$10.90 |
Tropical
Cheese, lettuce, pineapple, bacon, BBQ sauce, honey mustard |
$11.90 |
-Served on a foccacia roll | $8.50 |
Ham and cheese | $6.80 |
Baked beans on toast
your choice of fried, scrambled or poached eggs |
$7.00 |
Bagels (plain, blueberry, cinnamon and raisin) | |
-tomato, mushroom, spinach, baked beans, sausage, bacon (per slice), hash brown | $2.50 |
Salami, sun-dried tomato, olives and feta | $8.50 |
Prosciutto | $22.00 |
Risotto
Duck and porcini mushroom |
$27.00 |
Insalata mista | $8.50 |
Grilled octopus
Salami, spicy potato and green bean salad |
$18.00 |
Salami and black olive | $22.00 |
-Smoked salmon | $5.00 |
-Boss moose
Lean chicken thigh, avocado, crispy bacon, lettuce, tomato, aioli, relish |
$14.00 |
Winter porridge
With steel cut oats, berries and yoghurt |
$10.00 |
-Side chips | $4.00 |
-Two slices of white/rye/grain, with jam, vegemite, peanut butter | $3.50 |
-Medium | $4.90 |
Grrek souvlaki
Lamb, chips inside, mustard, aioli, tomato, red onions, lettuce, oregano |
$12.00 |
Please see our specials boards for daily offers | |
•Vegie | |
Baked beans on toast & coffee | $8.00 |
Fried Calamari Salad w Roasted Eggplant, Hazelnuts, Pomegranate, Roquette and Baby Kale w a Lemon Dressing (G, VG, V) | $16.50 |
- | - |
Buttermilk Marinated Fried Chicken Burger w Pickled Green Tomato, Tasty Cheese, Homemade Barbeque Sauce and Salad served w Chunky Chips (D) | $18.00 |
Green Salad w House Dressing (G) | $7.00 |
Almond & Panko Crumbed Free Range Chicken Breast w Panzanella Salad (Tomato, Bread, Onion, Olives, Capers and Herbs) | $17.00 |
Crab & prawn
W Celery, Cucumber, Apple Guac,Lime-Habanero Mayo, Luxury Walnut |
$18.00 |
-Chipotle mayo | $3.00 |
Roasted lamb shoulder
W Jalapeño, Snow Pea Tendrils,Mint Crema |
$7.50 |
Pozole verde
Chicken Broth W Radish, Avocado, Jalapeño, Lime |
$11.00 |
Tortillas (4) | $3.00 |
Niku udon
Beef with thick noodle soup |
$8.30 |
Sukiyaki don
Thinly sliced beef on rice |
$6.90 |
Chicken curry don
Japanese curry with teriyaki chicken on rice |
$7.70 |
Buta teriyaki don
Slow cooked pork on rice |
$7.40 |
Dondon box
Teriyaki chicken, sukiyaki beef, salad and rice |
$9.40 |
BBQ pork | $8.50 |
-Seafood | $9.80 |
Beef with dried chilli and slice garlic (hot spicy)
Sliced of lean beef stir with dried chilli, sliced garlic, peanuts |
$23.80 |
Chicken with satay sauce
Chicken maryland fillet, shredded onions in a satay sauce, coconut butter, peanut puree & evaporated milk |
$23.80 |
Crab with szechuan chili sauce
Black bean, coriander, garlic, dried chili (hot special) |
Seasonal price |
Kaisen udon | $11.90 |
-pork | $2.50 |
Beef/chicken | $10.90 |
Mix sushi | $8.20 |
-Salmon | each $3.6 |
hollandaise, mushrooms | $3.00 |
-with fresh seasonal fruit/strawberry coulis/ macadamia praline/citrus mascarpone | $18.50 |
Croquettes
Potato/zucchini/provolone/tomato aioli |
$13.00 |
Heirloom carrot & beetroot salad
With sweet & sour currants/micro greens/whipped goats cheese |
$10.50 |
Straight cut fries
With aioli |
$8.00 |
Sichuan boiled fish fillets | $28.00 |
Stir-fried green beans | $18.80 |
Xiao long bao | $9.80 |
Yu xiang eggplant | $24.00 |
Spicy mud crab tower | $39.80 |