Currently there is no menu available for 8 The Lot in Southbank. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Southbank below.
| Name | Cuisines |
|---|---|
| 8 The Lot | Takeaway Food |
| Burger Edge | Hamburgers, Takeaway Food |
| McDonald's Australia Ltd | Hamburgers, Takeaway Food |
| Gourmet South Bank | Takeaway Food |
| KFC | Hamburgers, Takeaway Food |
Below you'll find samples from menus of places nearby.
| Three Cheeses - With Dried Apricot, Quince Paste, Muscatel And Lavosh | $15.00 |
| Jj’S Mini Sliders - Wagyu Beef Patty With Beetroot, Pickled Gherkins, Cheese And Aioli | $12.00 |
| Mushroom And Mozzarella Arancini - With Smoke Chilli Aioli | $9.00 |
| Grilled Turkish Bread - With Homemade Dips | $7.00 |
| Hand Cut Chips - With Black Truffle Aioli | $8.00 |
| Spiced Chicken Balls - With Melting Pecorino Cheese | $10.00 |
| Jj’S Charcuterie | $14.00 |
| Clean Here for the full menu for JJ's Bar & Grill |
| Mixed assorted Nori-Maki ( hand rolls) platter 100 pcs | $55 |
| Plain Inari - Plain sushi rice with inari | N/A |
| Curry Tofu Don - Fresh beancurd with Shuji Sushi curry sauce on rice | N/A |
| Yasai Udon - Assorted vegetable and tofu in udon noodle soup | N/A |
| Vegetarian Pack - 4 pcs of vegetarian nigivi,2 pcs of futomaki roll and 4 pcs of maki roll | N/A |
| Futomaki Pack - A mixture of Japanese pickles, carrot, cucumber, pickle ginger, tamago eggs and sakura fish powder rolled into a nori roll. (8 pcs) | N/A |
| Sushi Deluxe A- 6 pcs of nigiri sushi, 4 pcs of California roll slices. (10 pcs) | N/A |
| Sesame California Nori- Maki platter 40 pcs | $35 |
| Clean Here for the full menu for Shuji Sushi |
| Iced Tea (Lemon/Peach) | N/A |
| Clean Here for the full menu for Enlightened Cuisine |
| Jerusalem artichoke goat’s curd and garlic shoots | $9 |
| 5 course truffle menu | $160 |
| Lance Wiffen’s Sea Bounty mussels - served with wholewheat and beer sourdough | $20 |
| Tenderloin 250g | $48 |
| Russet Burbank baked potato cheddar beans and crispy pig | $9 |
| Cos, kale and mustard leaf | $9 |
| Potato chips, hand cut | $9 |
| 4 courses | $80 |
| Clean Here for the full menu for Number 8 Restaurant and Wine Bar at Crown Melbourne |
| - Capricciosa Tomato, cheese, verginia ham, mushrooms, olives and anchovies | $16.00 / $19.00 |
| Fish of the Day Fish of the day served with cream lemon sauce and capers | N/A |
| Garden Salad Mixed salad, tomato, red onion, cucumber, olives, capsicum and balsamic dressing | $9.00 |
| - Lamb Cutlets | $30.00 |
| STEAK ''Choice of pepper I mushroom I garlic I red wine I mexican sauce'' | - |
| - Chicken Schnitzel Chicken breast breaded, pan fried with.fresh lemon wedges | $22.00 |
| - Angelo Tomato, cheese, hot salami, fetta cheese, pineapple, capsicum, mushrooms and olives | $16.00 / $20.00 |
| Hot Chilli Calamari Fresh calamari lightly floured & fried with chilli | $16.00 |
| Clean Here for the full menu for Soprano's Restaurant & Pizzeria |
| Name | Cuisines |
|---|---|
| Aces Buffet | Buffet |
| JJ's Bar & Grill | Barbeque, Seafood |
| World Restaurant Bar | Modern Australian, International |
| Shuji Sushi | Sushi, Japanese, Asian |
| Enlightened Cuisine | Vegetarian, Chinese |
| Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
| Coffee Minded | Cafes |
| Guava Bean | Juice, Cafes |
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