| ½ Doz Natural / 1 Doz Natural | $15.50 / $29.00 |
| ½ Doz Mornay / 1 Doz Mornay | $16.50 / $31.00 |
| ½ Doz Kilpatrick / 1 Doz Kilpatrick | $16.50 / $31.00 |
| ½ Doz Mixed / 1 Doz Mixed | $16.50 / $31.00 |
| Garlic | $6.00 |
| Herb | $6.00 |
| Cheese & Chive | $6.00 |
| Garlic & Chilli | $6.00 |
| Gourmet Cheese & Vegetable Platter for Two - A selection of Australian cheese & char-grilled vegetables served with fresh fruit, chutney & crackers | $27.50 |
| Bowl of Fries - Hot & crispy served with home-made Aioli | $6.00 |
| Bowl of Wedges - Seasoned wedges served with sour cream & sweet chilli sauce | $7.00 |
| Soup of the Day - Home-style soup served piping hot with thick sliced buttered toast | $9.00 |
| Prawns with Garlic - Prawns (6) gently simmered in creamy garlic sauce with fluffy rice | $18.00 |
| Prawns with Coconut - Prawns (6) delicately crumbed in coconut deep-fried & accompanied by velvety mango & lime dipping sauce lightly spiked with sweet chilli | $18.00 |
| Seafood Plate - Freshly crumbed fish pieces(2), crumbed squid(2), crumbed prawn cutlets(2) served with chips, lemon, tartare sauce & salad | $17.50 |
| Caesar style Salad - Chef Adi’s fresh salad is garnished with toasty garlic croûtons & tangy parmesan cheese | $13.00 |
| - with herb marinated grilled chicken extra | $3.00 |
| - with flame-grilled prawns extra | $6.00 |
| Beef Lasagne - Homemade lasagne served with chips & crisp garden salad | $15.00 |
| Chicken Schnitzel - Freshly crumbed tender chicken breast fillet served with golden fries and salad | $17.00 |
| Salt & Pepper Squid - Dusted and fried squid served on bed of salad with Honey Dijon dressing with fries on the side | $16.50 |
| Open Steak Sandwich - Tender steak served on toasted vienna bread with lettuce, tomato, bacon, onion and crisp chips | $14.00 |
| Deep Fried Fish ‘n’ Chips - Freshly battered crispy flathead fillets served with salad, fries, lemon and tartare sauce | $16.95 |
| Thai Beef Salad - Warm beef strips served on a garden salad with rice noodles,roasted peanuts & coriander tossed in sweet chilli sauce | $15.00 |
| Sherpa Chicken Salad - Grilled chicken strips in spicy Himalayan marinade & herbs served on a bed of salad with tangy mango dressinG | $17.50 |
| Vegetarian Fettuccini Sicillian - al dente pasta topped with black olives, mushroom, basil & capsicum tossed in a savoury Napolitano sauce | $13.00 |
| - | - |
| ½ Doz Natural / 1 Doz Natural | $15.50 / $29.00 |
| ½ Doz Mornay / 1 Doz Mornay | $16.50 / $31.00 |
| ½ Doz Kilpatrick / 1 Doz Kilpatrick | $16.50 / $31.00 |
| ½ Doz Mixed / 1 Doz Mixed | $16.50 / $31.00 |
| Garlic | $6.00 |
| Herb | $6.00 |
| Cheese & Chive | $6.00 |
| Garlic & Chilli | $6.00 |
| Prawns with Garlic - Prawns gently simmered in creamy garlic sauce with fluffy rice | $18.00 |
| Prawns with Mango & Sweet Chilli - Prawns given a saucy tropical treatment of mango & sweet chilli smoothed with fresh cream & accompanied by fluffy rice | $18.00 |
| Prawns with Coconut - Prawns delicately crumbed in coconut deep-fried & accompanied by velvety mango & lime dipping sauce lightly spiked with sweet chilli | $18.00 |
| Soup of the Day - Home-style soup served piping hot with thick sliced buttered toast | $9.00 |
| Kangaroo and Plum - Tender loin fillet, cooked medium-rare and paired with tart plum sauce with a subtle hint of chilli on couscous | $18.00 |
| Caesar style Salad - Chef Adi’s fresh salad is garnished with toasty garlic croûtons & tangy Parmesan cheese | $11.00 |
| - with herb marinated grilled chicken extra | $3.00 |
| - with flame-grilled prawns extra | $6.00 |
| Chicken Satay - Marinated chicken tenderloins in creamy peanut sauce with crunchy Asian vegetables and fluffy rice | $17.00 |
| Crisp garden salad | $7.00 |
| Freshly steamed vegetables | $7.50 |
| Choice of sauces | $3.50 |
| Rice | $5.00 |
| Chips | $4.00 |
| - with gravy | $6.00 |
| All meals served with farm fresh seasonal vegetables | - |
| Macadamia Crusted Barramundi - oven-baked fillets crusted with crispy macadamias & drizzled with dill infused hollandaise sauce | $30.00 |
| Flathead Fillets - grilled fillets cooked to perfection topped with freshly cooked prawns & bernaise sauce | $28.00 |
| Seafood in a Basket - old-fashioned freshly crumbed fish fillets, tender Tasmanian scallops, prawn cutlets, oyster & calamari served on a bed of crispy fries. | $27.00 |
| Rack of Lamb - allow 30 mins Rosemary stuffed rack of lamb crusted with ground wattle seed with rich lamb & native mint jus | $35.00 |
| Chicken Roulade - tender breast fillet filled with baby spinach, mushrooms, bacon & cheese & gently poached served on a bed of mash with a splash of chardonnay jus | $29.00 |
| Chicken Yacaaba - Flame-grilled chicken breast fillet topped with fresh avocado & creamy green peppercorn sauce | $28.00 |
| Crepes with Lemon Myrtle Chicken - tenderloin fillets cooked in a creamy aromatic lemon myrtle sauce & finished with melted cheese | $26.50 |
| Crepes with Seafood - a medley of fresh seafood simmered in a creamy pernod sauce & topped with melted cheese | $28.50 |
| Crepes with Vegetables - fresh Mediterranean stir-fried vegetables wrapped in a light crepe & finished with melted cheese | $24.00 |
| Bushpeppered Scotch Fillet - char-grilled tender steak with an aromatic spicy masala & bush pepperberry sauce | $29.00 |
| AJ’s Turf - juicy tender flame-grilled scotch fillet with fresh seafood selection in a creamy ouzo sauce | $30.00 |
| Scotch Fillet Steak - tender char-grilled steak cooked to your liking & served with your favourite sauce | $29.00 |
| - Sauce Selections:Dianne / Garlic & Cream / Mushroom & Red Wine / Creamy Green Peppercorn | - |
| Vegetarian Fettuccini Sicillian - al dente pasta topped with black olives, mushroom, basil & capsicum tossed in Napolitano sauce | $26.50 |
| Mediterranean Spaghetti - pasta topped with spicy Chorizo sausage, tender chicken pieces, fresh chilli & char-grilled capsicum in a Napolitano sauce | $28.00 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| Salt and Pepper Squid - with salad and fries, garlic aioli | $19 |
| Tiramisu with berry compote and praline dust | $13 |
| Duo of Beef - Eye fillet on semolina baked gnocchi and beef shin with horseradish puree and Craigmoor Port jus | $33 |
| Steak Sandwich - Tender rump, rocket, cheddar, roast tomato, aioli, bacon in grilled Turkish bread with battered onion rings and fries | $15 |
| Classic Chicken Caesar - Baby cos lettuce, crisp bacon, croutons, shaved parmesan, grilled chicken breast, egg, with Vues Caesar Dressing | $22 |
| Chicken & Bean Fajitas (4) with sour cream, guacamole, shredded cheese, mixed leaf, pico de gallo and jalapenos | $22 |
| Pork Cutlet with Honey Herb Crust - on pea puree with smashed chats, mustard cream | $26 |
| Garlic and cheese Turkish Bread | $9 |
| Clean Here for the full menu for Vues On The Bay |
| Frito Misto beer battered flathead, prawn wonton & salt & pepper squid served with chips & side salad | $20 |
| Seasoned Wedges with jalapeno sour cream dip & guacamole | $9 |
| Spaghetti Araabiatta grilled vegetables, feta, olives and chillies in a tomato, garlic sauce topped with shaved parmesan | $18 |
| Hot Sharing Plate seasoned wedges, salt & pepper dusted calamari rings, jalapeno poppers, salsa & corn chips | $13 |
| Corn Chips with salsa & guacamole | $9 |
| Fajitas 3 soft flour tortillas to fill with your choice of chicken breast, beef strips or vegetarian, pan fried with capsicum, onion & salsa, served with sour cream coriander & lime rice & fresh mexi | $23 |
| Wedges | $6 |
| Big-Ass Burrito huge flour tortillas filled with your choice of beef, chicken or vegetarian, with lettuce, rice, cheese and salsa, topped with guacamole & sour cream & served with fresh mexican corn | $29 |
| Clean Here for the full menu for Cantina Mexican Restaurant |
| Crispy Bacon Rashers | $3.95 |
| Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv | $19.95 |
| Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. | $10.95 |
| Grilled Onions (LG) | $1.95 |
| Sliced Avocado (LG) | $2.95 |
| Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. | $8.95 |
| Clean Here for the full menu for Hog's Breath Cafe |
| HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes | n/a |
| SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes | n/a |
| TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce | n/a |
| LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl | n/a |
| BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base | n/a |
| GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce | n/a |
| HAM & CHEESE - Smoked leg ham & mozzarella | n/a |
| CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base | n/a |
| Clean Here for the full menu for Domino's Pizza |
| Name | Cuisines |
|---|---|
| Jumbo Palace Restaurant | Asian, Chinese |
| Peters Chinese Takeaway | Asian, Chinese |
| John Dory's Take Away | Takeaway Food |
| Bub's Fish & Chips | Fish & Chips, Seafood |
| Sandbars Seafood | Fish & Chips, Seafood |
| Incredible Edibles | Cafes |
| Dolphin Watch Cafe | Cafes |
| Aquablu Bistro & Bar | |
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