| The a’Mews 6 Course Chef’s Degustation Menu | $78/pp |
| - with matched wines | $110/pp |
| Leek and Gruyere Ravioli with Artichoke, Golden Beetroot and Hazelnut Salad, Lemon and Herb Dressing | - |
| Boudin of Quail, Mushroom and Black Truffle with Leek and Potato Sponge Cake, Truffle Dressing | - |
| Citrus Cured Baby Tuna with Crushed Kipfler Potatoes, Cucumber Sorbet and Sauce Vierge | - |
| Seared Loin of Venison with Coffee Crust, Salad of Savoy Cabbage, Apple and Mustard, Pickled Walnuts | - |
| Green Gazpacho of Fennel, Capsicum, Celery and Spinach with QLD Spanner Crab and Tomato Jelly | - |
| Terrine of Rabbit, Leek, Chicken and Prosciutto, with a Salad of Confit Leg, Dutch Carrots and Watercress | - |
| Herb Gnocchi with Goat’s Cheese Mousse, Black Truffle and a Ragout of Asparagus and Pine Mushrooms | - |
| Poached Beef Fillet with Roast Veal Sweetbreads, Bonemarrow Boudin, Oxtail and Madeira Sauce | - |
| Roast Barramundi with Creamed Sweetcorn, Confit Chicken Wings, King Prawns and Wild Mushrooms | - |
| Grilled Ocean Trout with Seared Scallops, Cauliflower Puree, Smoked Ham Hock and Peas | - |
| Confit of Pork Leg with Braised Red Cabbage, Black Pudding, Celeriac Salad and Pear Chutney | - |
| Roast Loin of Lamb, Risotto of Braised Shoulder, Fennel and Basil, Chorizo, Black Olive and Artichokes | - |
| Steamed Green Beans with Eschallot Dressing and Garlic Chips | - |
| Truffled Mash | - |
| Milk & Dark Chocolate Slice with White Chocolate Ice Cream & Macerated Cherries | N/A |
| Assiette of Blood Plum with Sheep’s Milk Yoghurt Sorbet & Orange Syrup | N/A |
| Roast Pineapple Chiboust with Coconut Ice Cream & Rockmelon Consommé | N/A |
| Iced Nectarine Soufflé with Apricot & Mascarpone Sorbet | N/A |
| The a’Mews Dessert Tasting Plate Chef’s Selection of all things sweet! | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Spanish Herald | Spanish, European |
| La Boheme Restaurant & Cafe | French, German, International, European |
| Shots Cafe & Gallery | Cafes, European |
| Glebe Fish Bite | Fish & Chips, European, Seafood |
| Hello Happy Holdings | European |
Below you'll find samples from menus of places nearby.
| Green curry (Thai spicy curry with green chilli paste, lime leaves in coconut milk and mixed vegetables) | N/A |
| Spicy Fungus (mince chicken fungus and king prawns) with fresh lime juice, spring onions, coriander, fresh chilli | $ 12.00 |
| Choo Chee stir fried mixed vegetables with chilli paste and coconut cream | N/A |
| Stir fried mixed Thai herbs, mixed vegetables and tofu with spicy sauce | N/A |
| Choice of : Chicken, beef or pork / Prawns, seafood or fish / Duck | $10.00 / $14.00 / $15.00 |
| Crying tiger, B.B.Q.beef Thai style serve with fresh salad and special spicy sauce | $ 10.00 |
| Chilli noodles stir fried flat noodle with mixed vegetables, egg, chilli and basil | N/A |
| Jungle curry (Thai herbs, red chilli paste with, no coconut milk) | N/A |
| Clean Here for the full menu for Tom Yum Tum Gang Thai Takeaway |
| Chicken Shawarma Freshly sliced chicken thigh and breast fillet, marinated in herbs, spices and olive oil, grilled and served topped with onion, tomato and cream garlic sauce on the side | $18.00 |
| Cauliflower Lightly fried and served topped with tahini sauce | $15.00 |
| Kafta with tomatoes and rice Premium lamb Kafta cooked in tomatoes, capsicum and onion, served in a bowl with our baked white rice | $22.00 |
| Mineral Water Sparkling 750ml | $5.90 |
| Baklawa Filo pastry rolled and baked with nuts and honey syrup | $3.20 |
| Makdous (with chilli optional) Pickled baby eggplants stuffed with walnuts | $10.00 |
| Samkeh-harra Grilled Barramundi fillet topped with a tahini and chilli sauce, coriander and a touch of garlic, served with baked white rice on the side | $26.00 |
| Runner beans Green string beans cooked with fresh tomatoes, onion, garlic and olive oil | $15.00 |
| Clean Here for the full menu for Almustafa Lebanese Restaurant |
| Prawn & Barramundi Twisters with Sweet Chilli Sauce | $17.90 |
| Salt & Pepper Squid on Garden Salad with Pomegranate Sauce | - |
| Desserts Your Choice of: | - |
| Semolina Porridge with Pear & Cranberries | $12.90 |
| ¼ of Golden Roasted Duck, Red Cabbage, Sauerkraut, Mix Dumplings & Gravy GF | - |
| Hot Raspberries on Vanilla Ice Cream GF | - |
| Chargrilled Eye Fillet Medallions on Turkish with Salad & Aioli, Chips GF | - |
| Slowly Roasted Pork Knuckle with Cracklings, Rye Bread, Mustard & Horseradish GF | - |
| Clean Here for the full menu for La Boheme Restaurant & Cafe |
| GARLIC NAAN | $3.50 |
| ELEPHANT EARS Vegetables leaves stuffed with ground spices and garnished with mung-beans. | $8.00 |
| P NAAN | $3.50 |
| LAMB KORMA Succulent lamb pieces cooked in a mild cashew nut sauce flavoured with Garamond masala spices | $17.50 |
| GARLIC PRAWNS Tiger prawns stir fried with fresh garlic, Indian five spices and tomatoes | $18.50 |
| SAMOSAS Spiced potatoes and peas wrapped in light pastry. (3pcs) | $9.00 |
| TANDOORI SIZZLER A combination of marinated quarter chicken, chicken tikka, lamb cutlet and fish tikkas | $20 |
| LAMB DHANSAK | $17.50 |
| Clean Here for the full menu for Nawaz Flavour Of India Glebe |
| Negra Modelo - dark and very smooth | $8.50 |
| BURRITO - Your choice of filling with black beans wrapped up in a flour tortilla grilled with a tomatillo salsa and cheese, then topped with crema and served with picarillo, guacamole and salad | $23.90 |
| Mexajito - Metusaleum 15yr old Mexican rum, mint leaves, fresh lime and a splash of soda | $17.90 |
| Vanilla, Peach and Plum with Don Julio Reposado shaken only | $17.90 |
| Crema - side order in a bowl | $4.50 |
| Pacifico - clean pilsner with honey and herbal notes | $7.50 |
| Bloody Tequila Maria - Tromba blanco tequila, tomato juice, horseradish, celery salt and spice | $17.90 |
| Black Raspberry and Rhubarb Margarita with Tromba Blanco Tequila, shaken only | $17.90 |
| Clean Here for the full menu for Flying Fajita Sistas |
| Name | Cuisines |
|---|---|
| Tom Yum Tum Gang Thai Takeaway | Asian, Thai |
| Goen Japanese Restaurant | Japanese, Asian |
| Loving Eden Vegan Vegetarian Restaurant | Vegetarian |
| The Spot Glebe | Cafes, Takeaway Food |
| Fundamental Food Flaming | Cafes, Mediterranean |
| Mylos Greek Cuisine Restaurant | Greek, Mediterranean |
| Thai Intra | Asian, Thai |
| Kol's Kebab | Kebabs, Takeaway Food |
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