|
Pickles (V GF)
house pickled vegetables & olives |
$8.00 |
|
Hummus (V GF)
classic chickpea dip served with pita bread |
$9.50 |
|
Baba Ghanoush (V GF)
smoked eggplant dip served with pita bread |
$9.50 |
|
Labne (V GF)
yoghurt cheese dip with Za’atar served with pita bread |
$9.50 |
|
Sambousik
Pastry envelopes filled with spiced lamb, onion & pinenuts |
$11.00 |
|
Sambousik Jibneh (V)
Pastry envelopes filled with Fetta & Ricotta cheese |
$11.00 |
|
Chicory (V GF DF)
wilted with sumac, garlic, olive oil & fresh chilli |
$9.50 |
|
Shanklish (V GF)
a soft, herb encrusted cow’s milk cheese, topped with finely diced tomato, spring onion, mint, olive oil & sumac |
$10.00 |
|
Haloumi (V)
crumbed & fried |
$9.90 |
|
Loubia (V GF DF)
sautéed green beans with olive oil, coriander & tomato |
$9.90 |
|
Arnabeet Meklieh (V GF DF)
fried cauliflower & broccoli with tahini sauce & lemon |
$10.00 |
|
Batata Harra (V GF DF)
dice potato sautéed with garlic, coriander & mixed spices |
$10.00 |
|
Falafel (V GF DF)
home-made served with pickled vegetables & tahini sauce |
$11.00 |
|
Warak Arish (V GF DF)
rice and finely diced vegetables wrapped in grape vine leaves |
$10.00 |
|
Malfouf (GF DF)
spiced minced lamb & rice rolled in cabbage leaves |
$11.00 |
|
Ma'Anek (GF DF)
Lebanese style cinnamon spiced sausage served with pomegranate molasses & lemon |
$10.00 |
|
Kafta Bi Tahini
lamb kafta burgers on Lebanese rice with tahini sauce & pinenuts |
$15.50 |
|
Kibbeh Meklieh
Casings of ground lamb bound with burghal (cracked wheat), stuffed with pinenuts, spiced lamb & onion, served with a yoghurt dipping sauce |
$14.50 |
|
Lamb Skewers
skewered lamb pieces with capsicum & onion, served on rice |
$17.50 |
|
Chicken Skewers
marinated with garlic, lemon and a touch of chilli, served on rice |
$17.50 |
|
Sameki Harra
a fish fillet layered with a finely chopped medley of walnuts, coriander, garlic and capsicum, baked then topped with tahini & pinenuts, served on a bed of rice |
$18.00 |
|
Batengan Bi Furn (V)
oven-baked eggplant and fresh tomatoes served with chickpeas, caramelized onion, mint, crushed garlic and Lebanese spices |
$17.50 |
|
Coussa (GF)
Lebanese zucchini stuffed with spiced minced lamb & rice, served with light tomato broth |
$17.50 |
|
Fatoush (V DF)
fresh herbs, tomato, cucumber, crisp flatbread with a sumac, lemon & olive oil dressing |
$10.00 |
|
Tabouli (V DF)
parsley, burghal (cracked wheat), tomato & spring onion dressed with lemon & olive oil |
$9.90 |
| Add | |
|
-Toum
garlic dip |
$2.50 |
|
-Tahini
sesame sauce |
$2.50 |
| -Gluten Free Bread | $3.00 |
|
-Rice
basmati rice with vermicelli noodles |
$6.50 |
|
Znoud El Sit
Ashtah, a type of lebanese cream, wrapped in filo pastry, fried and dipped in rosewater syrup |
$8.00 |
|
Knafeh
A sweet cheese dessert, served warm and topped with crushed pistachios and soaked in rosewater syrup |
$9.00 |
|
Baklava
A Middle Eastern Classic! House baked Baklava, sweet & crunchy with a delicious cashew centre |
$5.00 |
|
Turkish Delight
Assorted flavours of vanilla, almond and rosewater, covered in icing sugar |
$4.50 |
|
Mahalabia
Lebanese style orange blossom panna cotta topped with coconut and crushed pistachio’s |
$9.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Agraba | Lebanese, Middle Eastern |
Below you'll find samples from menus of places nearby.
|
Bacon & Egg Roll
With mixed lettuce, tomato & beetroot relish |
$14.00 |
| - Add a Poached Egg | $2.00 |
|
Avo Smash
With rocket, za'atar seasoned cherry tomatoes,feta and a lightly toasted seed mix with a lemon vinagrette on multigrain |
$16.00 |
|
Pumpkin Salad
With mixed leaves, goats cheese, pinenuts,sundried tomato,pesto,spanish onion & balsamic dressing |
$17.00 |
|
House made Granola
With greek yoghurt & seasonal fresh fruit |
$11.00 |
| Gluten free toast | $2.50 |
| Avocado / Mushrooms Tomato | $3.50 |
|
Pea & Parmesan Smash
With ricotta, mint & poached eggs on sourdough |
$16.00 |
| Clean Here for the full menu for Elceed |
| Kimchi Soup with pork | $14.00 |
| Marinated Flank Beef | $18.00 |
| Combo B (3-4 serves) - Premium Wagyu Chuck eye roll, Top grade Beef rib, marinated flank beef, top side beef with salt and pepper, kinchi and pork in spicy soup, rice (4) | $68.00 |
| Combo D (5 -6 serves) - Seafood pan cake, pan fried squid in spicy sauce, top grade beef rib, premium wagyu chuck eye roll, top side beef with salt and pepper, marinated flank beef, ox tongue, beef w | $139.00 |
| Hand Made noodle in Spicyy sauulauce with fresh vegetables | $24.50 |
| marinated top grade beef rib | $19.00 |
| Soymarinated Pork hock | $25.50 |
| Seafood Pancake | $15.00 |
| Clean Here for the full menu for Wooga Korean Restaurant |
|
Italian Sausage & Bacon
tomato cheese Italian sausage bacon capsicum Jalapeno olives |
|
|
Chicken & Bacon
tomato cheese chicken bacon mushroom capsicum |
|
|
Tomato
tomato cheese sun-dried tomato fresh sliced tomato ricotta cheese pesto capsicum sesame seeds |
|
|
Potato & Pumpkin
pumpkin base potato roasted capsicum kalamata olive fetta pesto cheese |
|
|
Chicken Hawallan
tomato cheese chicken pineapple BBQ sauce |
|
|
Calabrese
tomato cheese hot salami sundried tomato roasted capsicum olives |
|
|
Supreme Thoe lot
tomato cheese ham hot salami mushroom onion capsicum pineapple olives bacon prawns |
|
|
Giuseppe's Special
tomato cheese hot pepperoni mushroom olive capsicum pineapple garlic |
|
| Clean Here for the full menu for Papa Giuseppe Pizza & Pasta Restaurant |
|
Vitello funghi
With white wine and mushroom sauce |
$23.90 |
|
Penne siciliana (V)
Eggplant, olives and spring onions |
E $14.90 / M 16.90 |
| Prosciutto & olives | $15.00 |
|
Vitello piccante
Veal sauteed in a chilli and lemon sauce |
$23.90 |
|
Insalata mediterraneo
Mixed leaf lettuce topped with olives, sundried tomatoes, bocconcini and cucumber |
$14.50 |
|
Fettuccine pesto (V)
Basil, pine nuts, garlic, olive oil and parmesan shavings |
E $14.90 / M 16.90 |
|
Fettuccine Salmone
Smoked salmon and baby spinach |
E $15.90 / M 18.90 |
| Cheese for one | $7.90 |
| Clean Here for the full menu for Maria Trattoria |
| Choice of Meat | |
| -Beef,Pork or Chicken | $13.00 |
|
Putt Khana
Stir fried crispy pork belly and Chinese broccoli |
$14.00 |
|
Vegetarian Curry Puffs (4 pieces)
Thai style vegetarian curry puffs filled with vegetables, sweet potato, herb and spices served with sweet chilli sauce |
$6.00 |
|
Goong Chuu Chee
Fresh king prawns cooked in tangy red curry sauce with chopped lime leaves and coconut milk |
$16.00 |
|
Ruam Mit(Choice of meat)
Stir fried vegetable in season |
|
|
Yellow Curry (Choice of meat)
With yellow curry powder, onion and vegetable |
|
| Choice of meat | $7.00 |
| Clean Here for the full menu for Lanna Thai Restaurant |
| Name | Cuisines |
|---|---|
| Elceed 610 Queensberry St, North Melbourne VIC 3051 | Cafes |
| Wooga Korean Restaurant | Korean, Asian |
| La Do Vietnamese Restaurant | Asian, Chinese |
| Papa Giuseppe Pizza & Pasta Restaurant 348 Abbotsford St, North Melbourne VIC 3051 | Italian, Pizza & Pasta |
| Maria Trattoria 122 Peel St, North Melbourne VIC 3051 | Italian, European |
| Limeflower Thai Takeaway 362 Abbotsford St, North Melbourne VIC 3051 | Thai |
| Crouton Cafe | Charcoal Chicken, Takeaway Food |
| S T Pioneer Pizza | Pizza & Pasta, Takeaway Food |
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Tue 11 AM to 10 PM
Wed 11 AM to 10 PM
Thu 11 AM to 10 PM
Fri 11 AM to 10 PM
Sat 11 AM to 10 PM
Sun 11 AM to 10 PM
