Al Martino's Italian Restaurant & Pizzeria in Illawong Menu
Stuzzichini (appetisers)
| Pane al forno (2 slices) - woodfired ciabatta served with sea salt, extra virgin olive oil and balsamic vinegar | $4.5 |
| Garlic or herb bread (2 slices) - woodfired ciabatta topped with fresh parsley and sea salt | $4.5 |
| Tomato bruschetta (2 slices) - Italian bread topped with diced roma tomato, spanish onion, basil, fresh garlic, balsamic vinegar and extra virgin olive oil | $8 |
| Mezze plate - an assortment of mediterranean dips, olives & vegetables served with woodfired ciabatta bread | $15.8 |
| Pizzetta aglio e olio (8 slices) medium - pizza crust with fresh garlic, parsley, sea salt and virgin olive oil | $14 |
| Garlic & cheese pizzetta (8 slices) medium - pizza crust with fresh garlic butter, parsley and mozzarella cheese | $14.5 |
| Bocconcini pizzetta (8 slices) medium - garlic pizza crust with diced roma tomato, spanish onion, basil, fresh garlic, balsamic vinegar & extra virgin olive oil topped with bocconcini cheese | $16.5 |
| Ricotta pomodoro pizzetta (8 slices) medium - garlic pizza crust with ricotta & basil pesto, cherry tomato and fresh rocket leaves finished with extra virgin olive oilcontorni (sides) | $17.5 |
Contorni (sides)
| Wild rocket and parmesan salad - rocket leaves tossed in sweet balsamic vinegar, sundried tomato, spanish onion and shaved parmesan cheeseCaesar salad | $14.5 |
| Caesar salad - baby cos lettuce tossed in caesar dressing with crispy bacon, egg, garlic croutons and aged parmesanOptional grilled chicken breast | $15 |
| Caprese salad - gourmet wild tomatoes and mesculin lettuce tossed with ricotta, virgin olive oil, roasted pancetta, rosemary & white wine vinegarWalnut, pear & gorgonzola salad | $15.5 |
| Walnut, pear & gorgonzola salad - rocket and radicchio, pear, walnuts, crumbled gorgonzola cheese drizzled with red wine vinegar & extra virgin olive oilCasa salad | $16 |
| Casa salad - mesculin leaves, feta cheese, roma tomato, marinated mushrooms, spanish onions, gourmet olives and a balsamic vinaigretteChips | $16 |
| Chips - sprinkled with sea saltSeasonal vegetables | $8 |
| Seasonal vegetables - herb scented and drizzled with olive oilPrimi (entrees) | $10.5 |
Primi (entrees)
| Stuffed zucchini flowers - filled with ricotta cheese, roasted pumpkin, pecorino cheese, lightly panfried & served w/ tomato & basil sugoCrumbed bocconcini | $17.5 |
| Crumbed bocconcini - baby mozzarella wrapped in prosciutto and served with a gorgonzola parsley cream sauce dusted with paprikaSeared scallops | $17.5 |
| Seared scallops - served on cauliflower puree with toasted pinenuts in a lime & tomato burnt butter with fresh chivesSalt & pepper calamari | $18 |
| Salt & pepper calamari - served with homemade garlic & lime aioli, virgin olive oil and fresh lemonChorizo hot pot | $18.5 |
| Chorizo hot pot - potato cubes, chorizo, roasted garlic, smoked paprika, tomato finished with a soft baked egg and virgin olive oilGarlic prawns | $18.5 |
| Garlic prawns - sizzling tiger prawns in virgin olive oil, garlic, shallots and cherry tomatoes | $20.5 |
Pasta e risotto
| Gluten free pasta available | N/A |
| Spaghettini bolognese - thin spaghetti pan tossed with a slow pot braised bolognese sauce | $19 |
| Spaghettini aglio olio - tiger prawns with cherry tomatoes, rocket in a garlic and chilli extra virgin olive oil finished with aged parmesan cheese | $25 |
| Spaghettini misto mare - long thin pasta pan tossed with an array of fresh seafood - baby calamari, tiger prawns, scallops, vongole & octopus in a light tomato sugo | $25.5 |
| Penne arrabbiata - short tube-shaped pasta pan tossed with napoletana sauce, bacon, garlic, onion and mild chilli | $22 |
| Penne basilico legumi - grilled eggplant, roast capsicum & pumpkin tossed in a basil pesto cream sauce | $22.5 |
| Fettucine boscaiola - a creamy mushroom, bacon, shallots & parmesan sauce | $22.5 |
| Fettucine al pollo - chicken breast with avocado and sundried tomato in a white wine & cream sauce | $23.5 |
| Gnocchi veal ragu and meatballs - home-made potato dumplings with traditional Italian home-style tomato sugo served with meatballs and pot braised veal and pork ragu | $24 |
| Risotto di manzo - a herb infused brandy cream sauce with tender beef & macadamia nuts, swiss brown mushrooms, caramelised eschalots & camembert | $24 |
Secondi
| Misto mare in tegame - hot pot with baby calamari, octopus, scallops, vongole, tiger prawns and fish in virgin olive oil, chilli, garlic, parsley and tomato sugo | $ 32.8 |
| Veal oscar - veal medallions pan-braised in white wine & garlic cream served on parmesan and parsley mash topped with fresh asparagus, grilled tiger prawns | $28.8 |
| Crispy skin chicken kiev - filled with spinach, ricotta cheese and sundried tomato served with potato gratin & beans finished in a marsala cream sauce | $28.8 |
| BBQ pork ribs - full rack of baby back pork ribs smoked with hickory bbq sauce served with chips | $33 |
| Pistachio & herb crumbed lamb cutlets - with Italian roast vegetable stack & sweet basil jus | $29 |
| Grilled barramundi fillet - fresh australian grilled barramundi fillet served on sweet potato mash with sauteed broccolini and a roast capsicum relish | $29.5 |
| Steak al martino - tender beef eye fillet wrapped in bacon served on a creamy mash finished with green beans & a swiss brown mushroom jus | $32.5 |
| Sicilian rib eye steak - dusted in italian spices and virgin olive oil servedwith a red onion and eggplant caponata finishedwith a shiraz jus | $33 |
Pizzas
| 8 slices - medium size 10 Inch , large size 12 Inch (no half & half pizzas) | $4 extra |
| Gluten free bases | $4 extra |
| Pizzas served w/ tomato & cheese base | N/A |
| Traditional | Medium $20.5 |
Gourmet
| Chicken | Medium $20.5 |
| Chicken Delight - marinated chicken breast fillets, mushrooms, pineapple and BBQ sauce | N/A |
| Fetta Deluxe - chicken breast fillets, bacon, fetta cheese and BBQ sauce | N/A |
| Chicken Pesto - chicken breast fillets, toasted pine nuts, roasted capsicum, sliced avocado, bocconcini cheese, pesto and garlic topped with sour cream and chives | N/A |
| Cranberry Chicken - chicken breast fillets, cranberry sauce, bacon, chat potatoes and roasted capsicum finished with a sprinkle of chives and sour cream | N/A |
| Satay Chicken - marinated chicken breast fillets in a satay sauce with onions, roasted capsicum, shredded coconut and roasted peanuts | N/A |
| Tandoori Chicken - chicken breast fillets marinated in tandoori spices with sugar snap peas and cashew nuts finished with mint yoghurt on top | N/A |
| Honey Mustard Chicken - chicken breast fillets marinated in lemon pepper spices with fresh baby spinach, roast sweet potato, spanish onion and toasted pine nuts garnished with honey seeded mustard | N/A |
| Peri-Peri Chicken - marinated chicken breast fillets in a peri peri sauce with spanish onions, roasted capsicum and kalamata olives finished with a fiery aioli | N/A |
Meat
| Meat Lovers - bacon, pepperoni, cabanossi, smoked ham, chicken breast fillets and mozzarella cheese finished with a BBQ sauce | N/A |
| Fetta & Lamb - sundried tomatoes, roasted sweet potato, marinated lamb, fresh rosemary and crumbled fetta cheese | N/A |
| Beef Oscar - tender beef eye fillets, fresh asparagus, caramelised eschallots, grilled king prawns with a garlic cream oscar sauce and parsley | N/A |
| Spicy Chorizo - chorizo sausage, spanish onion, cherry tomatoes, kalamata olives & bocconcini cheese finished with rocket pesto aioli | N/A |
| Spartan Lamb - slow cooked marinated lamb, fresh rosemary, spanish onion, cherry tomatoes, kalamata olives and crumbled fetta cheese topped with mint yoghurt | N/A |
| Dijon Mustard Steak - marinated beef eye fillets, button mushrooms, caramelised onions and roasted capsicum garnished with dijon mustard & wild rocket | N/A |
| Lemon Pepper Duck - duck breast fillets marinated in lemon pepper spices w/ bocconcini cheese, caramelised eschallots & chat potatoes finished with a honey seeded mustard sauce and topped with fresh c | N/A |
Italian Style
| True Italian - hot pepperoni, fresh sliced tomato, Kalamata olives sprinkled with fresh garlic and oregano | N/A |
| Rocket - thinly sliced prosciutto, bocconcini cheese garnished with fresh wild rocket and shaved aged parmesan | N/A |
| Mediterranean - prosciutto, fetta cheese, sliced tomato & a touch of garlic | N/A |
| Diavola - buffalo mozzarella, hot pepperoni, ricotta cheese, cherry tomatoes, Sicilian olives, oregano and virgin olive oil | N/A |
| Europa - thinly sliced prosciutto, mushrooms, char-grilled eggplant, roasted capsicum and marinated king prawns | N/A |
Seafood
| Paradise - baby calamari, king prawns, octopus and scallops with a touch of chilli, fresh garlic and parsley | N/A |
| Paella Pan - king prawns, baby octopus, calamari, chicken breast fillets, chorizo sausage & roasted capsicum with fresh parsley and a garlic saffron sauce | N/A |
| Szechuan Gamberoni - spicy szechuan seasoned king prawns with sweet chilli, roast capsicum, shallots and bocconcini cheese garnished with lemon | N/A |
| Garlic King Prawn - marinated king prawns, fresh garlic and parsley with a touch of chilli | N/A |
Vegetarian
| Sorrento - char-grilled eggplant, marinated artichokes, roasted capsicum finished with fresh ricotta cheese | N/A |
| Formaggio - buffalo mozzarella, gorgonzola, goats cheese & bocconcini finished with cherry tomatoes and virgin olive oil | N/A |
| Sienna - roasted sweet potato, baby spinach, toasted pine nuts & ricotta cheese finished with caramelised onions | N/A |
| Verona - roast pumpkin, toasted pine nuts and roasted capsicum topped with pesto and goats cheese | N/A |
Menu Disclaimer
Nearby Pizza & Pasta restaurants
| Name | Cuisines |
|---|---|
| Al Martino's Italian Restaurant & Pizzeria | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Sweet Chilli Thai (sample menu)
| Choo Chee Prawns - Prawns braised in a mild curry sauce, coconut milk and a vegetable | $ 19.50 |
| Mixed Entree (4 pcs) - One of each - Fish Cake, Spring Roll, Curry Puff and Satay Chicken | $ 8.90 |
| Soya Noodle Prawns (Pad See-Ew) - Stir fried thick rice noodles with vegetables and egg | $ 17.50 |
| Money Bags (5 pcs) - Chicken minced, carrot and corn | $ 7.90 |
| Salt & Pepper Squid | $ 15.50 |
| Drunken Noodle (Pad Kee Mow) | N/A |
| Lemon Prawns - Braised prawns in tasty coconut milk and flavoured with fresh lemon juice and a touch of chilli jam | $ 19.50 |
| Chicken Pad Thai | N/A |
| Clean Here for the full menu for Sweet Chilli Thai |
Illawong Chinese And Seafood Restaurant (sample)
|
Shredded Fillets of Steak Peking Style
Shredded fillets of steak marinated in Chinese wine, deep fried and cooked with carrots in a Peking sauce. |
$16.50 |
| Sliced Beef with Szechuan Sauce | $14.80 |
| Fried Pork Chop with Barbecue Sauce | $14.80 |
| Sweet Corn & Chicken Soup | $5.00 |
| Combination Chow Mein | $15.50 |
| Fried Fillets of Pork in Plum Sauce | $14.80 |
| Special Fried Rice | Small $9.00 Large $11.00 |
| Sesame Prawn Toast (6 Pieces) | $10.50 |
| Clean Here for the full menu for Illawong Chinese And Seafood Restaurant |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Calzones | Calzones are ‘folded pizzas’ that contain a variety of fillings, but are based on the most usual pizza toppings. Some are more elaborate than others and can contain any kind of meat, such as minced beef, chicken, ham and also tomatoes, onions, mushrooms, but also spinach, rocket, aubergine and other vegetables. The ‘pizza’ is folded over and sealed to prevent the filling from oozing out. | Pizza & Pasta |
|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian |
|
Pepperoni Pizza | One of the most popular pizzas sold at most pizza shops, The Pepperoni pizza consists of a base of rich tomato sauce with cheese and pepperoni. | Pizza & Pasta |
|
Pizza Margherita | This traditional simple cheese and tomato pizza topped with fresh basils has become popular mainly with children because of its simple topping. It's a good alternative for children that are fussy eaters. | Pizza & Pasta |
|
Lasagne | Lasagne is served in every pizza and pasta restaurant, and varies in how it is made. Some use sheets of ordinary white pasta, while others use the green spinach lasagna sheets. A rich minced beef and tomato sauce is layered along with garlic, herbs and a white béchamel sauce, and topped with mozzarella cheese and grated parmesan. Served with salad and garlic bread | Pizza & Pasta |
|
Spaghetti Carbonara | Carbonara sauce is quite simply a bacon (pancetta) and egg sauce with loads of parmesan cheese. The simple sauce is used on most pastas and can often be found in cafe cabinets in a pasta bake with additional vegetables. | Pizza & Pasta |
|
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian |
|
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian |
|
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian |
|
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian |
|
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian |
|
Pinot Grigio | Classic white Italian wine, normally top of the list in all pizzerias. Very dry white wine with slight fruity overtones, there are normally a few varieties available, including New World grapes. Often used as the ‘house wine’ | Pizza & Pasta |
|
Beer | A variety of Italian beers are available, the most popular being Peroni or Azurro. Served normally in tall frosted glasses, the beer tastes very light but is actually relatively high in alcohol content | Pizza & Pasta |
|
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian |
|
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
|
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Sweet Chilli Thai | Asian, Thai |
| Illawong Chinese And Seafood Restaurant | Asian, Chinese |
| Cheryl's Patisserie & Bakery | Bakery |
| Illawong Takeaway | Takeaway Food |
| Al Martino's Italian Restaurant & Pizzeria | Italian, Pizza & Pasta |
| Le Sands Casual Dining 273a Fowler Rd, Illawong NSW 2234, Australia | Modern Australian, Mediterranean, Cafe Food |
| PGE Gourmet | Takeaway Food |
| Illawong Village Deli | Delicatessens |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Illawong
- Type
- Restaurant
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0295410200
- Fax
- info@almartinos.com.au
- Address
- Shop G 20 Illawong Shopping Centre 273 Fowler Road, Illawong Shopping Centre, Illawong, NSW, 2234, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Italian, Pizza & Pasta
- Website
- http://almartinos.com.au
Opening Hours
The opening hours for Al Martino’s Italian Restaurant & Pizzeria are coming soon
