8 menus in Illawong lunch, restaurant and takeaway menus

Vegetarian Drunken (Pad Kee Mow) - Stir fried thick rice noodles with vegetables, egg, chilli and basil	$ 13.90
Spicy Pork - A very traditional Thai stir fried pork with a homemade chilli paste, carrot, capsicum and fresh green beans	$ 15.50
Lemon Chicken - Braised chicken in tasty coconut milk and flavoured with fresh lemon juice and a touch of chilli jam	$ 15.50
Tom Yum Mushroom - Thai spicy clear lemon grass soup with mushroom, lemon juice and kaffir leaves	$ 7.90
Curry Chicken or Beef with Rice. Choice of - Red Curry, Green Curry, Panang Curry, Massaman	N/A

Oriental Style Three Storey Prawns (6 Pieces) A piece of toast topped with a king prawn and a slice of ham, deep fried and served with sweet & sour sauce.	$10.50
Steamed or Fried Dumplings	$6.60
Chicken in Ginger & Shallot Sauce Sliced chicken fillets stir fried with assorted vegetables in ginger & shallot sauce and served on a sizzling platter.	$16.50
Sizzling King Prawns in Garlic Sauce A very special preparation of king-prawns, stir fried lightly in garlic sauce, served on a hot sizzling platter.	$16.90
Phoenix Chicken Tender sliced chicken fillets cooked in oyster sauce. Served with steamed broccoli and topped with crunchy deep fried scrambled egg.	$16.50

Penne basilico legumi - grilled eggplant, roast capsicum & pumpkin tossed in a basil pesto cream sauce	$22.5
Garlic & cheese pizzetta (8 slices) medium - pizza crust with fresh garlic butter, parsley and mozzarella cheese	$14.5
Casa salad - mesculin leaves, feta cheese, roma tomato, marinated mushrooms, spanish onions, gourmet olives and a balsamic vinaigretteChips	$16
Meat Lovers - bacon, pepperoni, cabanossi, smoked ham, chicken breast fillets and mozzarella cheese finished with a BBQ sauce	N/A
Peri-Peri Chicken - marinated chicken breast fillets in a peri peri sauce with spanish onions, roasted capsicum and kalamata olives finished with a fiery aioli	N/A