Currently there is no menu available for Albert & Moore in Freshwater. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Freshwater below.
Below you'll find samples from menus of places nearby.
- | - |
Kingfish (2 pcs) | $4.00 |
Uramaki (Inside out rolls) | - |
U-Don Sushi Set - Hot udon noodles with 4 pieces of nigiri and 6 pieces of hosomaki | $16.00 |
Hiro Bento (Seafood) - Our ultimate bento with fresh sushi nigiri, 3 tempura pieces, assorted hosomaki, green salad, miso soup and rice with teriyaki seafood | $21.90 |
Lobster Salad (2 pcs) | $5.00 |
Large Sushi & Sashimi - Set of 10 pieces of assorted sashimi and 10 pieces of assorted nigiri, served with 6 pieces of assorted hosomaki | $39.50 |
Clean Here for the full menu for Sushi Hiro |
(Battered or Grilled) Perch & Chips | $14.50 |
JUNIOR PACKS 6 FISH COCKTAILS AND CHIPS | $12.00 |
GRILLED SNAPPER FILLET & LEMON BUTTER, CHIPS, SALAD | $28.50 |
POTATO SCALLOPS | $1.00 ea |
CRAB STICKS | $1.00 ea |
GRILLED FISH AND CHIPS | $12.50 |
Battered or Crumbed Whiting & Chips | $14.50 ea |
CRUMBED FISH | $8.50 |
Clean Here for the full menu for Deep Sea Food |
Garlic Cheese Pizza | $9.00 / $12.00 / $15.00 |
Pesto – homemade pesto sauce, roma tomato, shallots, parmesan cheese | $15.00 / $20.00 / $25.00 |
Garlic Bread with cheese | $5.50 |
Four Seasons – in quarters or mixed: ham, cabanossi, mushroom, pineapple | $13.00 / $19.00 / $24.00 |
Meatlovers – pepperoni, cabanossi, bacon, ham, onion, bbq sauce | $15.00 / $20.50 / $25.50 |
Spaghetti Bolognese - traditional style | $10.00 |
Pesto Parmesan Pizza with lemon on side | $9.00 / $13.00 / $16.00 |
Napoletana – anchovies, olives | $13.00 / $18.00 / $23.00 |
Clean Here for the full menu for Marilyna's Famous Pizza, Freshwater |
300g Steak & chips or mash | $15 |
Fridays / Saturdays & Sundays – ‘Parmi & Peroni' Your favourite Chicken Parmi with a complimentary Peroni Nastro | $15 |
Spaghetti Bolognese & shaved parmesan | $10 |
Fish & chips with lemon & tartare | $10 |
Peppercorn, Mushroom or Diane Sauce | $1.5 |
Chicken Parmigiana with chips | $15 |
Mondays – ‘Fish & Cider' Fish & Chips with an ice cold Monteith's Cider | $15 |
Tuesdays – ‘Mexicana Fiesta’ Chefs selection of a Mexican style feast served with a complimentary chilled Corona | $15 |
Clean Here for the full menu for Harbord Beach Hotel |
Salt & Pepper Squid Marinated squid lightly battered in tempura, then fried with shallots,chilli, salt & pepper, served with a lemon wedge & sweet chilli sauce. | $17.90 |
Jasmine Rice with Peanut Sauce | $3.00SML / $4.00LGE |
Thai Fried Rice Thai style wok-fried rice with egg, onion, shallots, tomato, diced vegetables & green leaves. (Vegetables & Tofu/Chicken,Beef or Pork/Prawns or Mixed Seafood) | $10.90/$11.90/$14.90 |
Curry Puffs (4) Home made cushions of puff pastry cocooning potato, crushed peanuts & Thai herbs all mixed in a fragrant curry powder served with cucumber sauce. | $7.90 |
Salmon Fillet with Teriyaki & Ginger sauce Fresh Salmon fillet lightly grilled then topped with teriyaki & ginger sauce & stir-fried mixed vegetables. | $19.90 |
Clean Here for the full menu for Thai Khaen Khoon Restaurant |
Name | Cuisines |
---|---|
Sushi Hiro | Japanese, Asian |
Deep Sea Food | Fish & Chips, Seafood |
Freshie Chickens | Charcoal Chicken, Takeaway Food |
Marilyna's Famous Pizza, Freshwater | Pizza & Pasta, Takeaway Food |
Albert & Moore | |
The Cake Pop Bakery - Cake Pops Sydney | Bakery, Desert |
The Kitchen Door | Cafes |
Thai Khaen Khoon | Asian, Thai |
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