| Sour Dough Garlic Bread V | $5 |
| Olives + Sticks –bowl our house marinated kalamata’s | $5 |
| Da Nutz – assorted nuts in smoked paprika & rosemary salt | $5 |
| Sour Dough Cheesy Garlic Bread V | $6 |
| Warm Olive Bread – black olive/oregano & swiss cheese on turkish bread | $7 |
| Bowl of Fries - w/ rosemary salt & garlic aioli V G | $7 |
| Potato Wedges - w/ sweet chilli & sour cream V | $10 |
| Crostini Bruschetta Bread –herb tomato bruschetta served with piccolo salad & balsamic syrup V | $8 |
| KFC Wings – Korean Fried Chicken! tender wings /gochujang-hot wing sauce /shallot/cucumber sticks & extinguisher dip | $12 |
| Nachos Corn Chips - salsa fresca/jalapenos/black bean salsa/guacamole/sour cream/shallots/melted cheese & coriander V G | $15 |
| - Add Chipolte Beef Chilli | $17 |
| Salt & Pepper Calamari Basket –lemons/garlic aioli & green chilli aioli G | $16 |
| Snack Board to Share - chorizo/prosciutto/marinated olives/halloumi cheese/red pesto & grilled bread | $20 |
| Quinoa & Avocado Salad - mixed leaf lettuce/ quinoa/avocado/tomato/radish/spanish onion, cucumber/carrots/crispy quinoa V G | $15 |
| The Alex Greek Salad - warm halloumi cheese + feta/oregano/lettuce/tomato/cucumber/red onion/ kalamata olives/house vinaigrette V G | $18 |
| Grilled Pumpkin, Zucchini & Mushroom Salad – leaves/ goats cheese /pepitas/crispy shallots/sweet soy dressing V G | $18 |
| Add Char-grilled chicken breast strips to any Salad! | $3 |
| * Extra Ramekin of Aioli or Dressing! | 50c |
| Margherita – tomato base/bocconcini/cherry tomatoes/pesto verde V | $15 |
| Classic Pepperoni - tomato base/mozzarella/pepperoni sausage | $15 |
| Aloha – tomato base/mozzarella/ chilli-pineapple/ smoked leg ham/shallots | $16 |
| VeggO –tomato base mozzarella/zucchini/mushroom/ red capsicum, olives/pumpkin/shallots/feta cheese V | $17 |
| BBQ Chicken & Mushroom – tomato base/mozzarella /sliced mushrooms/grilled chicken/shallots/oregano | $18 |
| Prawn n Chorizo - tomato base/mozzarella/chorizo sausage/prawns/feta/fresh rocket | $18 |
| Prosciutto - tomato base/mozzarella/rosemary salt /fresh prosciutto/goats cheese/fresh rocket/olive oil | $18 |
| Choice of sauces: Red Wine Gravy/Mushroom/Pepper/Diane | - |
| Char Grilled Angus Grass-fed Rump Steak (250g) | $16 |
| Char Grilled Angus Rib Eye Grass-fed Steak (300g) | $23 |
| Add Garlic herb buttered Crystal Bay Prawns to your steak! | $5 |
| Char Grilled South Australian Lamb Rump – served with crispy shallots, smoked n pickled tomatoes & chimichurri sauce | $24 |
| Ramekin of Sauce or Chimichurri | $3 |
| Potato Wedges - w/ sweet chilli & sour cream | $10 |
| Bowl of Fries - w/ rosemary salt & garlic aioli G | $7 |
| A Bowl of Fresh Market Green Vegetable – seasonal green vegetables drizzled in herb olive oil G | $7 |
| Garden Salad – a bowl of mixed leaves, house vinaigrette, topped with crisp vegetables G | $7 |
| Bowl of Creamy Chive Mash Potatoes G | $7 |
| * All mains come with fries and salad, ask if you’d like mashed pesotatoes instead or go Mash & Veg for an extra | $3 |
| Hot Diggity Dog – smoked pork frank w/ sweet relish, onion & coney isl mustard served with housemade crisps. | $12 |
| Steak Sambo – grilled australian eye-fillet of beef w/ lettuce, tomato, melted cheese, onion jam, grain mustard aioli & bbq sauce on turkish bread w/ fries | $18 |
| The Alex Burger – pure angus australian beef patty w/ lettuce, tomato, melted cheese, onion jam, tomato relish & mustard aioli and fries | $15 |
| Sriracha Chicken Burger - grilled chicken breast w/ lettuce, tomato, spanish onion, avocado, sriracha spiced mayo & fries | $15 |
| The Fat Harry Burger – two pure australian beef patties stacked with bacon, melted swiss cheese, onion jam, bbq sauce & served with fries | $19 |
| Veggie Stack Burger – portobello mushroom, capsicum, zucchini, pumpkin, w/ tomato relish & avocado served with fries V | $15 |
| Add Halloumi Cheese/Bacon/Fried Egg each | $2 |
| Fish Burger – pan fried barramundi fish w/ homemade dill & lemon tartare sauce, tomato, lettuce, red onion, served with fries | $15 |
| Chicken Schnitzel – house crumbed chicken breast served w/ salad, lemon, fries and your choice of sauce | $16 |
| Salt & Pepper Calamari Plate – w/ salad, lemon, fries, garlic aioli & green chilli aioli G | $17 |
| Fish n Chips – pale ale battered Barramundi Fillet w/ salad, fries served with dill & lemon tartare sauce | $18.50 |
| Chicken Parmagiana- house crumbed chicken breast schnitzel topped w/ napolitana sauce, melted cheese & herbs w salad & fries | $20 |
| Baked Paper Bag Salmon – lemon scented semi cured salmon fillet served with charred green onions, salad, fries, fresh lemon, green pepper & coriander aioli G | $23 |
| Crystal Bay Prawn Pappardelle – garlic, chilli, cherry tomatoes, white wine, herb butter & rocket | $20 |
| Penne Red Pesto – creamy red pesto topped with seasonal greens, crispy shallots & parmesan V Also available with out cream! | $17 |
| Mixed Berry Eatons Mess - mixed berry compote, vanilla ice cream, whipped cream & crumbled meringue G | $8 |
| Chocolate Fudge & Burnt Marshmallow Tart– served with salted caramel sauce | $8 |
| Bowl of Vanilla Ice Cream - 3scoops topped with chocolate sauce, berry compote & candied Almonds G | $8 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Krunch Catering | Modern Australian, Cafes |
| Parkview Hotel Bar & Bistro | Modern Australian, Pub Food |
| Pablo's Elixir | Modern Australian |
| Glenroy Hotel | Modern Australian, Thai |
| Meet Gerard | Vegetarian, Modern Australian, Australian, Cafe Food |
Below you'll find samples from menus of places nearby.
| Fish Burger (lettuce & mayonnaise) | $6.00 |
| Marinated Fish (White Wine, Lemon & Garlic - Dory) - fresh fish fillet oven baked | $9.00 |
| Fisherman's Pack - 1 beer battered fish served with chips, lemon & tartare sauce | $8.00 |
| Marinated Fish (Sweet Chilli & Soy - Salmon) - fresh fish fillet oven baked | $9.00 |
| Super Pack - 1 beer battered fish, 2 prawn cutlets, 4 calamari rings & chips | $12.00 |
| Crumbed Fish | $5.50/each |
| Beef Burger (fresh beef pattie, fried onion, lettuce, tomato & a choice of sauce) | $5.00 |
| Sea Scallops | $1.90/each |
| Clean Here for the full menu for Alexandria Seafoods |
| Chips 'n' Gravy | $2.90 |
| Seafood Sticks | $0.60 |
| Chicken 'n' Prawn Roll | $2.60 |
| Sea Scallops | $1.20 |
| Hamburger Works | $6.50 |
| Bacon 'n' Egg burger | $4.90 |
| Fish Cakes | $2.20 |
| Spring Roll | $2.40 |
| Clean Here for the full menu for Wheels And Cupcake |
| Mixed Grill - 1 grilled fish, 2 mussels, 2 prawns, 2 baby octopus & 2 calamari | $13.90 |
| Battered Fish & Salad | $11.00 |
| Battered Fish & Chips | $9.00 |
| Extras - Sausage | $2.50 |
| Banana Fritters | $1.50 |
| Bacon & Egg Roll | $5.50 |
| Plain Beef Burger | $6.50 |
| Rocket, Parmesan & Pinenut Salad (Sml/Med/Lge) | $6.90/$7.90/$8.90 |
| Clean Here for the full menu for Fish-A-Licious |
| Stuffed Chicken Breast - Oven roasted chicken breast stuffed with sundried tomato & brie served with roasted chat potatoes, steamed green vegetables finished with a seeded mustard sauce. | $23 |
| Grass Fed Black Angus Sirloin - Tova Platinum - Grass fed Pure Black Angus - Southern Highlands N.S.W Served with roasted chat potatoes & seasonal green vegetables. | $23 |
| Green Tiger Prawn & Scallop Asian Salad - Sautéed Green Tiger Prawns & Seared Scallops served on an Asian style salad . | $18 |
| Thai Beef Salad - Warm marinated beef strips served on a tossed mixed leaf salad with cherry tomatoes, cucumber, Spanish onion & crispy noodles, drizzled with our house Thai dressing. | $17 |
| Garlic Prawns - Sautéed green tiger prawns with shallots in a garlic cream sauce served with steamed rice. | $15 |
| Mediterranean Lamb Cutlets - Naturally grass fed & free range. Marinated lamb cutlets, char grilled & served with roasted chat potatoes & a Greek salad with a tzatziki dressing. | $24 |
| Parkview Wagyu Beef Burger - Wagyu beef patty char grilled on a damper roll served with beetroot, cheese, caramelised onion, lettuce and tomato, served with fries. | $15 |
| Portuguese Chicken Burger - Tender Marinated chicken breast on a damper roll served w/ lettuce, tomato, Spanish onion & mayonnaise, topped with a peri peri sauce, served with fries . | $15 |
| Clean Here for the full menu for Parkview Hotel Bar & Bistro |
| Cooked Tuna + Avocado | $4.00 |
| Chicken Katsu | $3.50 |
| Fresh Tuna + Avocado | $4.00 |
| Bibimbab (Salmon or Beef) | $12.00 |
| Chilli Chicken + Cucumber | $3.50 |
| Chicken + Avocado | $3.80 |
| Sushi (Salmon, Tuna, Prawn) & Sushi Rolls Platter - Small (42pcs) / Medium (53pcs) / Large (64pcs) | $45 / $55 / $65 |
| Cooked Tuna + Avocado | $3.80 |
| Clean Here for the full menu for Zion Sushi Cafe |
| Name | Cuisines |
|---|---|
| Alexandria Seafoods | Fish & Chips, Seafood |
| Don Campos | Cafes |
| Cynthias Cafe | Cafes |
| Wheels And Cupcake | Desert, Cafes |
| Gourmet Pizza Chefs | Italian, Pizza & Pasta |
| Campos Coffee | Cafes |
| Fish-A-Licious | Fish & Chips, Seafood |
| Cafe 506 | Cafes |
Notice wrong information? Help us keep everything about Alexandria Hotel up to date.
Click here to send us an updateThe opening hours for Alexandria Hotel are coming soon
