Stir-fried serve with rice | |
$11.50 | |
1. PAD PAK
Stir-fried mixed vegetables with chicken or beef |
|
2. PAD CASHEW
Stir-fried chicken with curry paste, shallots and.cashew nuts |
|
3. PAD PRIG KHING
Sliced chicken or beef in red curry paste |
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4. SWEET AND SOUR
Stir-fried with sweet and sour sauce and vegetables with chicken or beef |
|
5. SWEET BASIL
A mix of chilli, basil leaves stir-fried with mince chicken or beef topping with eggs |
|
6. KRATIEM PRIK THAI
Garlic, pepper and vegetables with chicken or beef |
$11.50 | |
7. PAD THAI
Thai style noodles with bean sprouts and peanuts with chicken or beef |
|
8. PAD SI-IEW
Fried noodles with Chinese brocccli with chicken or beef |
|
9. PAD KI-MUW
Hot n' spicy stir-fried flat noodles with chicken or beef |
|
10. LAKSA
Curry noodles with chicken or beef |
|
11. NOODLE SOUP
Rice noodles with chicken or beef |
|
12. TOM YUM NOODLE SOUP
Rice noodles with chicken and prawns |
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13. LAD NA
Rice noodles with gravy sauce and Chinese broccoli with chicken or beef |
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14. SATAY VEGS
Stream vegetables topped with satay sauce |
|
15. SATAY
chicken with rice |
|
16. FRIED RICE
Thai with chicken or beef |
|
17. TOM YUM
fried rice spicy fried rice with chicken or beef |
1. CRUMBED
Grilled chicken breast served with chips and salad |
$14.90 |
served with mash potato, steamed vegs and gravy | $16.90 |
2. VEAL SCHNITZEL
served with chips and salad |
$14.90 |
served with mash potato, steamed vegs and gravy | $16.90 |
3. OPEN STEAK SANDWICH
with chips and salad |
$14.90 |
4. PRAWN CUTLET
with tartar sauce chips and salad |
$17.90 |
5. SEAFOOD BASKET
with chips and salad |
$17.90 |
6. FISH AND CHIPS | $14.90 |
7. CALAMARI RINGS
with tartar sauce, chips and salad |
$14.90 |
8. GRILLED LAMP CUTLETS
with lemon and garlic |
$14.90 |
9. CRUMBED LAMB CUTLETS
with chips and salad |
$14.90 |
10. STEAK DIANE
mash potato and steamed vegs |
$16.90 |
11. CHAR-GRILLED CHICKEN
with chips and salad |
$14.90 |
1. SATAY:
Tender chicken served with peanut sauce |
$1.50 |
2. FISH CAKE:
Spicy Thai style fish cake |
$1.50 |
3. CURRY PUFF:
Vegetable Curry puff |
$1.00 |
4. SPRING ROLL:
Deep fried vegetarian spring rolls |
$1.00 |
5. CHICKEN WING:
Deep fried chicken wings Thai style |
$1.50 |
6. MONEY BAG:
Mixed vegetables, chicken mince and peanuts stuffed in spring roll pastry |
$1.50 |
7. PRAWN CUTLETS:
Crumbed King prawns |
$2.00 |
8. PRAWN CRACKER | $3.00 |
9. ROTI | $4.00 |
serve with rice | |
1. GREEN CURRY:
chicken or beef. Medium curry, mixed vegetables |
$11.50 |
2. RED CURRY:
chicken or beef. Medium curry, mixed vegetables |
$11.50 |
3. PANANG:
A slice of beef cooked with a thick coconut curry cream |
$11.50 |
4. MASSAMAN:
chicken or beef. Mild & sweet curry with peanuts and potatoes |
$11.50 |
1. BBQ chicken Thai style with Thai herbs | $11.50 |
2. LARB Thai style:
Mince chicken or thinly sliced beef with fresh lemon juice, lemon grass and salad |
$11.50 |
3. PAPAYA SALAD
Tum thai papaya Thai dressing and peanut |
$11.50 |
Tum lawn papaya Thai dressing and anchovies | $11.50 |
4. BBQ LAMB
Marinated lamb with Thai herbs |
$13.50 |
serve with rice | |
5. STIR-FRIED HOT BASIL
with Crispy duck or Salmon |
$13.50 |
6. SOUR CURRY
with vegetables choice of prawns or Salmon |
$13.50 |
7. DRY SUKIYAKI
Stir-fried glass noodles with vegetables, seafood |
$13.50 |
8. GARLIC AND PEPPER
Stir-fried with Duck or Salmon |
$13.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Krataron Thai Restaurant & BBQ | Barbeque, Thai |
Lemon Bistro | Vegetarian, Thai |
Thai Oriental Cafe | Malaysian, Asian, Indian, Thai |
2sit Thai Cafe | Chinese, Thai |
1000 Wat | Thai |
Below you'll find samples from menus of places nearby.
Cracked pepper Pie | N/A |
Vegetable Pie | N/A |
Cornish Pastie | N/A |
Steak bacon and Cheese Pie | N/A |
Steak and Kidney Pie | N/A |
Potato Pie | N/A |
Steak and onion | N/A |
Hot and Spicy Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Muesli | $6.50 |
Freshly Squeezed Orange Juice | $4.80 |
With cheese | $4.50 |
Bacon and Egg | $9.50 |
Scrambled eggs | $9.50 |
Calabrese - Hot spicy salami, olives, capsicum and fresh napoli sauce | $21.50 |
Veal Scaloppine Vino Blanco - Veal served with a white wine sauce | $26.50 |
Jam | $5.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Soft egg noodles
With bean shoot and saya |
$13.80 |
Dry-fried string beans
With minced pork and chilli |
$16.80 |
Cashew chicken in bean sauce | $18.80 |
Coriander and garlic shredded pork | $20.80 |
Mongolian style roast beef | $11.50 |
Mongolian beef | $19.80 |
Shanghai spring onion pancake | $5.50 |
Aromatic beef | $9.50 |
Clean Here for the full menu for Sungs Kitchen |
Grilled sashimi set 2
Seared fillets of salmon and soured mackerel sashimi prepared on the table |
$25.00 |
Prawn salad
Deep fried 3 prawns, green salad with sweet chilli sauce |
$9.00 |
Tofu darac bowl | $15.00 |
Yaki spaghetti
Angel hair spaghetti with teriyaki sauce |
|
Steamed rice | |
Spicy kimchi stew
Kimchi stwed with pork, tofu, spring onion |
$15.00 |
-Extra ramen | $3.00 |
Dumpling | $39.00 |
Clean Here for the full menu for Darac Bar & Grill |
Soup
In house soup with sourdough toast |
$9.50 |
-Add yoghurt & homemade granola | $4.50 |
-Bacon | $3.50 |
Available from 12pm | |
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
Available until 12pm weekdays, all saturday | |
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
-Add haloumi | $3.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateWednesday11:30am–2pm, 5:30–10pm
Thursday 11:30am–2pm, 5:30–10pm
Friday 11:30am–2pm, 5:30–10pm
Saturday 5:30–10pm
Sunday 5:30–10pm
Monday 11:30am–2pm, 5:30–10pm
Tuesday 11:30am–2pm, 5:30–10pm