| THE DAHL Sliced tomato & basil. | $20.00 |
| THE PUZO Pepperoni & basil. | $20.00 |
| THE MELVILLE Fresh smoked salmon, capers, sour cream, topped with avocado. | $20.00 |
| THE GINSBERG A basil pesto base with mushroom, onion, marinated artichokes, fetta & kalamata olives. | $20.00 |
| THE PLATO Goats cheese, tzatziki yogurt, roasted pumpkin, snowpeas & cashews. | $20.00 |
| THE HUGO Roast Chicken breast, feta cheese, sliced tomato, topped with avocado. | $20.00 |
| THE KIPLING Marinated chicken in tandoori sauce, brocoli, onion, topped with tzatziki yogurt. | $20.00 |
| THE WOOLF Spanish salami, ham, onion, mushroom, capsicum, kalamata olives & pineapple. | $20.00 |
| THE KAHLO Pepperoni, onion, mushroom, crispy bacon, hot jalapenos & chili. | $20.00 |
| THE CHRISTIE Proscuitto, roast tomato, rocket leaves, shaved parmesan & baby spinach. | $20.00 |
| THE CHANDLER Mozarella, bocconcini, goat, & feta cheeses. | $20.00 |
| Herb and Garlic pizza | $7.00 |
| Pesto parmesan pizza | $7.00 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| STEAK RAPPSNACKER™ Steak RappSnacker Say hello to the new Steak RappSnacker from Oporto! That's right, as of right now, Oporto serves fresh Aussie steak, marinated Latin American-style in garlic, cor | N/A |
| FLAME GRILLED CHICKEN Whole Chicken A whole succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legendary sa | N/A |
| SAUCES (25G) Chilli Sauce This legendary sauce is where it all started. An epic addition to any meal. | N/A |
| BACON & EGG RAPPA Sizzling bacon and a freshly cracked free range egg served on a toasted pita with creamy mayo and Oporto's legendary BBQ sauce. | N/A |
| STEAK SALAD Fresh grilled 100% Aussie grain fed steak served on a bed of crisp premium lettuce mix, fresh tomato and olives, creamy mayo and your choice of Caesar, Italian or Balsamic Dressing. (incl | N/A |
| BONDI BURGER™ Bondi Burger (Triple Fillet) with chilli Made the same way since back in the day - with three fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's | N/A |
| POTATO BITES Served with your choice of our five legendary sauces, these crispy bite-sized nuggets of fluffy potato make for a delicious snack or side! | N/A |
| TABOULI (Large) Looking for something light and fresh to go with your burger or flame-grilled chicken? Then you can't go past a sharing sized serving of our fresh Tabouli. | N/A |
| Clean Here for the full menu for Oporto |
| Chicken sabrasada with green peas, mushrooms, corn and a brandy jus | $28.00 |
| Lemon meringue tart | $4.00 |
| Frangelico with fresh lime | $11.00 |
| Traditional Caesar salad | $12.00 |
| Natural Sydney rock oysters with a lime habanero vinaigrette | $4.00/each |
| 300g grain fed sirloin served with potato puree and either béarnaise or pepper sauce | $30.00 |
| Chicken liver pate served with caramelized red onion | $14.00 |
| Eton mess | $16.00 |
| Clean Here for the full menu for Tharens |
| Arroz - Rice + tomato + cumin | $3 |
| Banana Snickers Chimmichanga - Banana chimichanga + pistachio sponge + caramel ice cream + peanuts + coffee gel + cinnamon Mexican Brownie | $12 |
| BBQ Corn Cob (2) - Chipotle mayo + queso + lime | $5 |
| Quesadilla (Daily Flavour) - Quesadilla con Vientre de Cerdo | MP |
| Salsa & Chips - Roasted tomato-mint salsa | $6 |
| Ceviche (4) - Corn chip + ceviche + avocado + crispy eschalot | $14 |
| Verduras(4) - Corn chip + sweet corn + avocado + red onion + chipotle mayo + pepitas ; | $10 |
| Fried Chicken - 'Southern Style' fried chicken +chipotle mustard dipping sauce | $12 |
| Clean Here for the full menu for Barrio Chino |
| Fifty Fifty Club Margarita Olmeca tequila, pomegranate, citrus | Glasses $15 |
| Friday Pulled Pork Party for 2: Pulled Pork, lettuce cups, condiments | $18 |
| Buttermilk chicken, swiss cheese, bacon, grilled pineapple, thousand island | $17 |
| Salted cod fish fingers, horseradish cream | $16 |
| Hand cut wedges, sour cream & sweet chilli | $9 |
| Monday Curry, rice, naan & pickles | $12 |
| NV Leftbank Brut SA | $7/$28 |
| 12 East Sangiovese Rosé (Chilled) King Valley VIC | $8/$34 |
| Clean Here for the full menu for Kings Cross Hotel |
| Classic Margherita Pizza - Tomato, Mozzarella, Basil, Oregano | all mains $15 |
| Nachos - Chilli con carne or veggie corn - Guacamole, sour cream, spring onions and melted cheddar | $10 |
| Char-Grilled Lamb Salad - Rocket, Goats Cheese, Beetroot,Chilli Almonds And Red Peppers | $15 |
| Bangers And Mash - Classic Cumberland Sausage, Mashand Housemade Red Onion Jus | all mains $15 |
| Onion Rings | $6 |
| Grilled Chicken Breast - Steamed Green Beans, Tomato And Caper Salsa | all mains $15 |
| 400 gram Sirloin on the bone | $20 |
| Sauces - Peppercorn , Mushroom , Red Onion Jus , Bearnaise , Dianne , Cafe De Paris | N/A |
| Clean Here for the full menu for Sugarmill The |
| Name | Cuisines |
|---|---|
| Les Girls Theatre Restaurant | |
| Madam De Biers | Modern Australian |
| Arirang | |
| Fresca | Delicatessens |
| Oporto | Takeaway Food |
| The Club | Pub Food |
| Action Pizza | Pizza & Pasta, Takeaway Food |
| Dancers Cabaret | Italian, European |
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