| ONE COURSE | $46 |
| TWO COURSE | $74 |
| THREE COURSE | $89 |
| O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing | N/A |
| H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * | N/A |
| S A L M O N confit of King salmon with apple, dill and horseradish | N/A |
| S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette | N/A |
| C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms | N/A |
| W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye | N/A |
| T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * | N/A |
| E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * | N/A |
| B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce | N/A |
| J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus | N/A |
| D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey | N/A |
| C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley | N/A |
| L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush | N/A |
| B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce | N/A |
| Mixed leaf salad | $12 |
| Salad of tomatoes, capers, basil and white balsamic | $15 |
| Salad of green beans with quinoa and pear | $15 |
| Green vegetables with lemon oil | $15 |
| Truffled potato mash | $15 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Basement | Modern Australian |
| Sydney Mint Cafe | Modern Australian |
| Bambini Espresso | Italian, Modern Australian |
| Opera Bar | Modern Australian |
| Mirabelle Cafe Restaurant Circular Quay | Modern Australian |
Below you'll find samples from menus of places nearby.
| 16 Spicy squid & pork belly | $25.00 |
| 40 Beef bulgogi | $13.00 |
| 6 Seafood stir-fried rice cake | $18.00 |
| Beef bulgogi | $10.00 |
| 22 Spicy sliced pork belly | $35.00 |
| Cold buckwheat noodles | $10.00 |
| 7 Spicy rice cake with ramen noodles | $18.00 |
| 28 Pork back-bone hot pot | $40.00 |
| Clean Here for the full menu for Kobow |
| INDIVIDUAL FRUIT YOGHURTS | $3.60 |
| FRUIT AND NUT CUPS | $4.90 |
| - HOT CHILLI BEEF CON-CARNE | $6.50 / $8.50 |
| - LENTIL, BORLOTTI BEAN AND VEGETABLE | 300 ML $4.00 |
| Clean Here for the full menu for Salad Works |
| Pasta / ricotta of the day served with house salad | $12.00 |
| Salad of roasted capsicum, pumpkin, caramelized walnuts, rocket, goats cheese & house dressing | $12.50 |
| Salad of smoked salmon, avocado, spanish onion, cherry tomato, mixed leaf & house dressing | $14.00 |
| Roasted mushroom on toast topped with shaved parmesan | $8.00 |
| Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite | $4.50 |
| Salad of the day | $12.00 |
| Bacon & poached organic egg on toasted with house made relish | $9.00 |
| Tea - assorted blends | $3.50 |
| Clean Here for the full menu for Beanbah Espresso |
| Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt | $ 8.40 |
| Classic Spud - Bacon, Corn, Coleslaw, Cheese and Sour Cream | $ 8.00 |
| Gourmet Ham & Pineapple - Cheese, Ham, Pineapple, Fresh Tomatoes and Brie, topped with Basil | $ 8.40 |
| Supreme - Ham, Pepperoni, Italian Sausage, Roasted Mushroom, Cheese, Fresh Capsicum, Spanish Onions, Pineapple and Kalamata Olives | $ 8.90 |
| Smoked Salmon Spud - Cheese, Baby Spinach, Smoked Salmon and Shallots | $ 8.90 |
| Smoked Salmon - Cheese, Smoked Salmon, Roasted Onion, Roasted Capsicum, Brie and Avocado | $ 8.40 |
| Chocolate | $ 5.50 |
| Chicken Avocado Spud - Chicken Breast Fillet, Cheese, Corn, Coleslaw, Avocado and Sour cream | $ 8.40 |
| Clean Here for the full menu for Spuds N Crepes |
| - Turkish Raisin | $3.50 ea |
| - Apple & Pecan Bread | $3.50 each |
| - Thick White/Brown/Grain | $3.50 |
| - Spelt | $4.00 each |
| Lamb Baguette | $15.90 |
| - Miche - Signature Sonoma Special otherwise referred to as brown sourdough | $4.00 each |
| SONOMA BREAD | - |
| - Traditional Raisin Bread Thick | $3.50 ea |
| Clean Here for the full menu for Lovebite Cafe |
| Name | Cuisines |
|---|---|
| Kobow | Cafes |
| Seoul-Ria | Korean, Asian |
| CAFE ATRIO | Cafes |
| Zest Salad & Juices | Health Bar, Juice |
| Salad Works | Health Bar, Salad |
| Knickknack Cafe | Cafes |
| Haru Fusion Soju Lounge | |
| The G Spot Cafe and Bar | Cafes |
Notice wrong information? Help us keep everything about Aria Restaurant up to date.
Click here to send us an updateThe opening hours for Aria Restaurant are coming soon
