| ONE COURSE | $46 |
| TWO COURSE | $74 |
| THREE COURSE | $89 |
| O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing | N/A |
| H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * | N/A |
| S A L M O N confit of King salmon with apple, dill and horseradish | N/A |
| S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette | N/A |
| C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms | N/A |
| W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye | N/A |
| T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * | N/A |
| E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * | N/A |
| B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce | N/A |
| J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus | N/A |
| D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey | N/A |
| C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley | N/A |
| L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush | N/A |
| B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce | N/A |
| Mixed leaf salad | $12 |
| Salad of tomatoes, capers, basil and white balsamic | $15 |
| Salad of green beans with quinoa and pear | $15 |
| Green vegetables with lemon oil | $15 |
| Truffled potato mash | $15 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Basement | Modern Australian |
| Sydney Mint Cafe | Modern Australian |
| Bambini Espresso | Italian, Modern Australian |
| Opera Bar | Modern Australian |
| Mirabelle Cafe Restaurant Circular Quay | Modern Australian |
Below you'll find samples from menus of places nearby.
| 13 Stir-fried spicy pork | $25.00 |
| 39 Grilled chicken | $13.00 |
| Extra Cheese | $3.00 |
| 25 Deep-fried chicken in hot pepper sauce (S/L) | $15.00/$25.00 |
| 34 Marinated chicken | $18.00 |
| 37 Marinated pork | $13.00 |
| 16 Spicy squid & pork belly | $25.00 |
| 50 Bean paste stew | $12.00 |
| Clean Here for the full menu for Kobow |
| VEGIE SNACKS | $4.50 |
| - LENTIL, BORLOTTI BEAN AND VEGETABLE | 300 ML $4.00 |
| FRUIT AND NUT CUPS | $4.90 |
| - CHICKEN, SWEET CORN AND GINGER | 300 ML $4.00 |
| FRUIT SALAD | $4.50 / $5.50 |
| - TOM YUM SOUP | $7.50 |
| - ROASTED PUMPKIN | 300 ML $4.00 |
| Clean Here for the full menu for Salad Works |
| Salad of smoked salmon, avocado, spanish onion, cherry tomato, mixed leaf & house dressing | $14.00 |
| Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast | $15.00 |
| Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad | $12.50 |
| Fresh juice | $5.50 |
| Bacon & poached organic egg on toasted with house made relish | $9.00 |
| Organic porridge topped with banana or fruit compote | $7.00 |
| Tea - assorted blends | $3.50 |
| Regular coffee | $3.50 |
| Clean Here for the full menu for Beanbah Espresso |
| Tandoori | $ 8.40 |
| Coleslaw Spud - Cheese, Coleslaw and Sour Cream | $ 7.00 |
| Chicken and Avocado | $ 8.40 |
| Peri-Peri - Chicken Breast Fillets, Cheese, Roasted Capsicum, Roast Onions, Avocado, Bocconcini, topped with peri-peri sauce | $ 8.40 |
| Ricotta Chicken - Chicken Breast Fillet, Cheese, Ricotta, Sundried tomato and Baby Spinach leaves | $ 8.40 |
| BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce | $ 8.40 |
| Chicken Lettuces Spud - Chicken Breast Fillet, Cheese, Lettuce, Avocado and Sour Cream | $ 8.40 |
| Vegetarian Supreme - Eggplant, Corn, Baby Spinach, Roasted Capsicum, Fresh Mushroom, Sundried Tomatoes and Bocconcini | $ 8.40 |
| Clean Here for the full menu for Spuds N Crepes |
| Lamb Baguette | $15.90 |
| Tomato and Avocado Salad | $14.00 |
| Roasted Pumpkin Salad | $13.00 |
| All W/Fries | - |
| Moroccan Chicken Burger | $15.90 |
| - Thick White/Brown/Grain | $3.50 |
| The Cuban | $15.90 |
| SONOMA BREAD | - |
| Clean Here for the full menu for Lovebite Cafe |
| Name | Cuisines |
|---|---|
| Kobow | Cafes |
| Seoul-Ria | Korean, Asian |
| CAFE ATRIO | Cafes |
| Zest Salad & Juices | Health Bar, Juice |
| Salad Works | Health Bar, Salad |
| Knickknack Cafe | Cafes |
| Haru Fusion Soju Lounge | |
| The G Spot Cafe and Bar | Cafes |
Notice wrong information? Help us keep everything about Aria Restaurant up to date.
Click here to send us an updateThe opening hours for Aria Restaurant are coming soon
