ONE COURSE | $46 |
TWO COURSE | $74 |
THREE COURSE | $89 |
O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing | N/A |
H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * | N/A |
S A L M O N confit of King salmon with apple, dill and horseradish | N/A |
S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette | N/A |
C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms | N/A |
W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye | N/A |
T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * | N/A |
E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * | N/A |
B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce | N/A |
J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus | N/A |
D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey | N/A |
C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley | N/A |
L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush | N/A |
B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce | N/A |
Mixed leaf salad | $12 |
Salad of tomatoes, capers, basil and white balsamic | $15 |
Salad of green beans with quinoa and pear | $15 |
Green vegetables with lemon oil | $15 |
Truffled potato mash | $15 |
Menu Disclaimer
Name | Cuisines |
---|---|
The Basement | Modern Australian |
Sydney Mint Cafe | Modern Australian |
Bambini Espresso | Italian, Modern Australian |
Opera Bar | Modern Australian |
Mirabelle Cafe Restaurant Circular Quay | Modern Australian |
Below you'll find samples from menus of places nearby.
Teriyaki squid | $10.00 |
Yakisoba vege/chicken/ seafood | $10.00 |
57 Bibimbap | $10.00 |
Black bean noodle | $10.00 |
50 Bean paste stew | $12.00 |
Beef bulgogi | $10.00 |
29 Spicy seafood with noodle | $35.00 |
11 Bulgogi pancake | $20.00 |
Clean Here for the full menu for Kobow |
- HOT CHILLI BEEF CON-CARNE | $6.50 / $8.50 |
VEGIE SNACKS | $4.50 |
- LENTIL, BORLOTTI BEAN AND VEGETABLE | 300 ML $4.00 |
Clean Here for the full menu for Salad Works |
Croissant, raisin snail | $4.00 |
Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast | $15.00 |
Crispy bacon or smoked salmon | $4.00 |
Pasta / ricotta of the day served with house salad | $12.00 |
House baked muffins | $3.50 |
Seasoned avocado, cherry tomato & ricotta on toast | $8.00 |
Espresso, macchiato | $3.00 |
Avocado | $3.00 |
Clean Here for the full menu for Beanbah Espresso |
Chicken Lettuce - Chicken Breast Fillet, Cheese, Avocado and lettuce | $ 8.40 |
Smoked Salmon | $ 8.40 |
Chocolate | $ 5.50 |
Banana and Chocolate | $ 6.50 |
Classic Spud - Bacon, Corn, Coleslaw, Cheese and Sour Cream | $ 8.00 |
Bolognaise (or Chilli Con Carne) - Homemade Bolognaise, Cheese, Spanish Onions, Roasted Capsicum, | $ 8.90 |
Vegetarian Supreme - Eggplant, Corn, Baby Spinach, Roasted Capsicum, Fresh Mushroom, Sundried Tomatoes and Bocconcini | $ 8.40 |
Hawaiian - Chese, ham and pineapple | $ 7.90 |
Clean Here for the full menu for Spuds N Crepes |
The Cuban | $15.90 |
- Spelt | $4.00 each |
Garden Salad | $12.00 |
- Turkish Raisin | $3.50 ea |
- Banana Bread/Pear & Raspberry Bread | $3.50 each |
Moroccan Chicken Burger | $15.90 |
- Kalamata Olive Sourdough | $4.00 each |
Cornfritters | $14.90 |
Clean Here for the full menu for Lovebite Cafe |
Name | Cuisines |
---|---|
Kobow | Cafes |
Seoul-Ria | Korean, Asian |
CAFE ATRIO | Cafes |
Zest Salad & Juices | Health Bar, Juice |
Salad Works | Health Bar, Salad |
Knickknack Cafe | Cafes |
Haru Fusion Soju Lounge | |
The G Spot Cafe and Bar | Cafes |
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