Ashscotts Restaurant in Berwick Menu
STARTERS
| ASHSCOOTS Asian Senses - Mini vegetable spring rolls , mini dim sim, deep friend chicken wings and samosa served with salad, sweet chilli sauce and soy dipping sauce | $14.50 |
| Prawn Gyoza - Fried dumpling filled with chive & prawn served with sesame, soy , ginger & mirin wine dipping sauce | $12.50 |
| ASHSCOTTS Arancini di Riso - Crumb arborio rice cheese ball served with napolitana sauce and mixed salad | $14.90 |
| CHAR GRILLED PRAWN SKEWERS | $18.50 |
| Tapas Platter - Char grilled calamari, char-grilled beef, chorizo sausages, haloumi cheese grilled, kalamata black olives, semi dried tomatoes, marinated mushroom and grilled capsicum | $26.90 |
| Pancho Nachos - Hot crispy corn chips, topped with melted cheese, tomato salsa, guacamole and sour cream | $16.00 |
| Signature Scallops - Deep sea scallops, with cream duxelle mushrooms and gratin parmesan Also available with garlic butter sauce Served with mini toasted ciabatta | $18.50 |
| Trio of Dips - Selection of homemade fresh dips, served with grilled Ciabatta | $16.90 |
| Garlic or Herb Ciabatta - Add cheese $2.50 / Extra Ciabatta bread $4.50 | $8.00 |
| Soup of the Day – served with toasted Ciabatta | $9.90 |
| Smoked Salmon Bruschetta - Smoked Atlantic salmon layered on top of ciabatta bread with sour cream, capers and spanish onion | $17.90 |
| Bruschetta AL Pomodoro - Fresh ripe tomatoes, Spanish onions, fresh basil, fetta cheese with olive oil and balsamic vinegar | $14.50 |
| Tasmanian Oysters – Kilpatrick (½ / 1 dozen) | $17.90/$29.90 |
| Tasmanian Oysters Nutural (½ / 1 dozen) | $16.50/$27.50 |
SALADS
| Warm Beef Salad - Grilled tenderloin sliced beed , toasted with mixed salad, bean sprounts, coriander, Julienne carrots , cabbage, chilli , fried shallots, fried rice stick noodles and a nam jim dress | $25.90 |
| Salt and Pepper Calamari - Salt and pepper calamari top sail, fried, served on a fresh garden salad with vinaigrette dressing and sweet chilli sauce | $22.90 |
| Caesar Salad - Baby cos lettuce, crispy bacon, crunchy garlic croutons, anchiovies, shaved parmesan cheese with traditional Caesar dressing (with chicken $6/prawn cutlets $9/smoked salmon $9) | $19.90 |
| Signature Crispy Chicken - Strips of chicken breast, marinated in lime and sweet chilli, lightly floured and deep fried until crispy served on a mixed salad with yoghurt dressing | $23.90 |
| Greek Salad - Baby cos lettuce, tomatoes, cucumber, Spanish onions, feta cheese, kalamata black olives with our home made dressing | $18.90 |
| Seafood Salad - Grilled fresh seafood, Black Tiger prawn, scallops, marinated calamari, served on a bed of mixed lettuce, tomato, cucumber, lemon wedges with sweet Thai chilli sauce | $26.90 |
| Mediterranean Lamb Salad - Thinly sliced lamb loin marinated in garlic, oregano, honey and mustard, grilled with roasted capsicum,eggplant, zucchini, served on a bed of baby spinach, bocconcini cheese | $26.90 |
MAIN
| Calamari Fritti - Tender Calamari , lightly floured and deep fried, served with fresh garden salad, chips , tartare sauce and lemon wedges | $24.50 |
| Honey Glazed Lamb Lion - Thinly tenderised lamb ion, marinated in honey, oregano, mustard, rosemary, char grilled served with gratin potato, seasonal vegetables and rich port wine jus | $32.90 |
| Chicken Champagne - Tender chicken breast fillet, grilled, oven baked with smoked bacon and avocado served with mashed potato, fresh vegetables and champagne sauce | $28.90 |
| Chicken Florentine - Tender chicken breast fillet, grilled oven baked, topped up with wilted spinach and semi dried tomato, halourni cheese, served with gratin potato and seasonal vegetables and cream | $28.50 |
| Veal Vino Bianco - Pan fried baby milk veal in a creamy white wine sauce, mushroom and bacon, served with mashed potato and Vegetables | $29.50 |
| Escalope of Veal - Pan fried baby milk veal in a creamy mushroom sauce, served gratin potatoes and seasonal vegetables | $29.50 |
| Eye fillet Steak - Tenderloin of eye fillet steak, chargrilled cooked to perfection, served with mash potatoes and vegetables, gratinated with gorgonzola blue cheese and a rich port red wine sauce | $35.90 |
| Pepper Steak - Porterhouse steak char grilled cooked to your liking served with garlic rosemary potatoes, seasonal vegetables and green peppercorn sauce | $32.90 |
| Open Lamb Souvlaki - Two lamb or chicken skewers with onion and capsicum, served on toasted pita bread with Greek style salad and side of tzatziki | $31.90 |
| Smokey BBQ Ribs - Baby pork ribs slow cooked in our smokey BBQ sauce served with salad and chips | $31.90 |
| Chilli Prawns (GF) - Black tiger prawn cutlets, pan fried with chilli served in a rich creamy pesto sauce, steamed jasmine rice and side garden salad | $29.90 |
| Garlic Prawns (GF) - Black tiger prawn cutlets, pan fried in garlic, served in a rich creamy pesto sauce, steamed jasmine rice and side garden salad | $29.90 |
| Parmigiana - Chicken or veal parmigiana, topped with sliced virginia ham, napolitana sauce, cheese, served with fresh garden salad and chips | $23.90 |
| Schnitzel - Chicken or veal schnitzel, served with fresh garden salad, chips and lemon wedges | $20.90 |
| Crispy Fish and Chips - Fresh fillets of fish, cooked in beer batter, deep fried served with garden salad, chips, tartare sauce and lemon wedges | $23.90 |
| Catch Of The Day - Grilled fresh fish served on seasonal vegetables, potatoes, served with lemon butter sauce | MP |
PASTA
| Penne Matriciana - Penne pasta cooked with smoked Penne pasta cooked with smoked bacon, fresh capsicum, onions and chilli in a napolitana sauce | $22.90 |
| Spaghetti Bolognese - Homemade traditional bolognese sauce with shaved parmesan cheese | $20.90 |
| Gnocchi di Spinachio - Hand made potato gnocchi tossed with sauteed mushroom, chicken , spinach and creamy pesto sauce | $23.90 |
| Fettuccine Pollo Funghi - Fettuccine pasta tossed with chicken and mushroom in a creamy pesto sauce | $22.90 |
| Penne Mare Monte - Penne pasta tossed with chicken, prawn, scallop, capsicum , bacon , mushroom in napolitana sauce and cream sauce | $28.90 |
| Gnocchi Saltati - Potato dumpling, tossed with diced onion, bacon and a touch of chilli with napolitana sauce | $22.90 |
| Agnolotti Funghi - Pasta filled with pumpkin, tossed with mushrooms, baby spinach, semi – dried tomatoes with cream and napolitana sauce | $23.90 |
| Spaghetti Carbonara - Spaghetti cooked with onions, garlic, smoked bacon, eggs and spring onions in a creamy sauce | $22.90 |
| Fettucine Smoked Salmon - Fettucine tossed with smoked Atlantic salmon, baby spinach, capers and dill weeds in a creamy sauce | $27.50 |
| Spaghetti Marinara - A selection of prawns, scallops, green mussels, calamari, tossed with onions, garlic, olive oil in napolitana sauce and a touch of pesto Available also in a creamy pesto sauce or | $28.90 |
RISOTTO
| Paella Andalusia - Ocean prawns, green lipped mussels, scallops, spanish chorizo, free range chicken sauteed in olive oil and garlic with chilli and capsicum and shallots simmered in a saffron stock w | $29.90 |
| Vegetable Risotto (GF) - Arborio rice cooked with mushroom, baby spinach, roasted pine nuts and roasted capsicum in a napolitana sauce | $20.90 |
| Chicken Risotto (GF) - Arborio rice cooked with tenderloin of chicken, mushrooms, spinach and semi-dried tomatoes in a creamy sauce | $23.50 |
| Seafood Risotto (GF) - Arborio rice cooked with selection of fresh prawns, scallops, calamari, green mussels in a creamy pesto sauce | $28.90 |
| Italian Pork Sausage Risotto - Arborio rice cooked with Italian pork sausages, mushroom, semi – dried tomatoes in a creamy pesto sauce | $22.50 |
| Smoked Salmon Risotto (GF) - Arborio rice cooked with Atlantic smoked,baby spenach, capers and dill weeds with cream and napolitana sauce | $26.00 |
STIR FRY
| Seafood Stir Fry - Selection of tiger prawn cutlets, scallops, calamari, mussels, fresh mixed vegetables tossed with rice stick noodles, sweet chilli, fish sauce, oyster sauce and soy sauce | $28.90 |
| Vegetable Stir Fry - Seasonal fresh vegetables tossed with oyster and soy sauce, served with steamed jasmine rice | $21.90 |
| Chicken Stir Fry - Tender chicken breast fillets, fresh mixed vegetables and egg noodles with homemade stir fry sauce | $23.90 |
| Beef Stir Fry - Sliced beef, fresh mixed vegetables, hokkien noodles with homemade stir fry sauce | $24.90 |
SIDES
| Mixed Garden Salad | $5.90 |
| Mashed Potato | $6.00 |
| Steamed Rice | $4.50 |
| Steamed Vegetables | $6.90 |
| Chips with Aioli | $7.90 |
| Cajun Potato Wedges - Served with sour cream and sweet chilli sauce | $12.90 |
KIDS
| Fish & Chips | $10.90 |
| Cheese Penne | $9.90 |
| Nuggets & Chips | $12.90 |
| Chicken Schnitzel with chips | $13.90 |
| Chicken Parmigiana with chips | $14.90 |
| Mini Pizza (ham & cheese) | $10.90 |
| Spaghetti Bolognese | $12.90 |
DESSERT & COFFEE
| Chcrolate Dipped Profiteroles - 5 fluffy Profiteroles dipped in melted cadbury chocolate served on cream sided with strawberries | $14.90 |
| Spuma Di Ciocolata - Homemade chocolate mousse served with cream | $14.90 |
| Selection of Italian Gelati | $9.00 |
| Selection of mini Cakes on Display - Served with cream | $8.50 |
| Famous homemade Sticky Date Pudding - Old recipe with hot butterscotch sauce and vanilla ice cream | $14.90 |
| Chocolate Pudding - Served with cream and ice cream | $12.50 |
| Creme Brulee - Creamy , dreamy grand manier scented custard with sheer layer of crisply caramelized sugar served with vanilla ice cream | $14.50 |
Menu Disclaimer
Nearby Modern Australian restaurants
| Name | Cuisines |
|---|---|
| Sage at Parkhill Family Bistro | Modern Australian |
| Ashscotts Restaurant | Modern Australian |
| Clover Cottage Restaurant | Modern Australian, International |
| Moods Cafe Bar Restaurant The | Modern Australian |
| Sofia Pizza House | Italian, Modern Australian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Primary@Pioneers Park (sample menu)
|
Toast
Sourdough or multigrain with raspberry jam, vegemite, peanut butter or honey |
$7.50 |
|
Soup du jour
House made, baguette, butter |
$15.00 |
| Egg and bacon on sour dough toast | $7.50 |
| Cheese on toast | $5.50 |
|
Duck salad
Soba noodles, snow peas, pickled ginger, chilli, lemon, black sesame, coriander, cucumber, vietnamese mint, fried shallots |
$22.00 |
|
Sticky pork belly
Steamed rice, asian greens, chilli caramel sauce |
$21.00 |
| Coco pops | $5.50 |
| -With smoked salmon (Atlantic) | $19.50 |
| Clean Here for the full menu for Primary@Pioneers Park |
Sage at Parkhill Family Bistro (sample)
| Mini Steak – Cooked to your liking, Chips and Salad | $10.00, Surcharge $2.00 |
| Spaghetti Bolognaise and Chips | $10.00 |
| Italian Style Flat Bread - Oven baked flat bread, topped with sundried tomato, olives, pesto, sage and parmesan cheese | $11.50 |
| Creamy Mashed Potatoes | $7.50 |
| Fisherman’s Basket - Battered fish fillet, crumbed calamari and pan-fried prawns all served on chips with a side of home made tartare sauce and a salad | $28.90 |
| Chicken, Pumpkin and Pine Nut Risotto - Chicken breast pieces with pumpkin, pine nuts and spinach, tossed through risotto. Finished with shaved parmesan cheese. | $23.90 |
| Chicken Nuggets, Chips and Salad | $10.00 |
| Three Dip Platter - A selection of home-made dips served with toasted pita bread, grissini bread sticks and vegetable pieces | $15.90 |
| Clean Here for the full menu for Sage at Parkhill Family Bistro |
Fab Fish Fish & Chips (sample)
|
Vegetarian
Vegie Pattie, Tomato, Onion, Lettuce & Sauce |
$8.50 |
|
Nugget Pack
5 Chicken Nuggets, $2 Chips |
$ 6.50 |
| Blue Grenadier (Fried/Grilled) | $5.80/$6.10 |
|
Fish And Chips Pack
1 flake, $2 Chips |
$7.90 |
|
Your Choice Of Filling Wrapped In Pita-Bread
With Lettuce, Tomato, Onion And Sauce |
|
| Chicken(Breast Fillet) | $9.90 |
| Corn Jack | $2.80 |
| Egg & Bacon Sandwich | $4.20 |
| Clean Here for the full menu for Fab Fish Fish & Chips |
Sabaidee Restaurant (sample)
| Yum Nuer Num Tok- A tender beef salad | $12.50 |
| Coconut Rice | Large $5.50 Small $4.50 |
| Pad Num Mun Hoy (Oyster Sauce Stir Fry) | N/A |
| Yum Goong- Prawn Salad | $17.50 |
| Thai Fish Cakes 4pcs | $9.00 |
| Clean Here for the full menu for Sabaidee Restaurant |
Gusto Pizza (sample)
| Australiana - Tomato Base, Mozzarella, Bacon, Egg, Onion | R: $13.5, L: $18.5 |
| Al Carne (Meat Lovers) - Tomato Base, Mozzarella, Italian Sausage, Hot Salami, Chicken, Leg Ham, Bacon, Bbq Sauce | R: $15.5, L: $19.5 |
| Layer Of Sliced Bread With Tomato, Mozzarella, Leg Ham, Sauteed Mushroom, Cooked In Its Own Dish | $13.9 |
| Boscaiola - Tomato Base, Mozzarella, Porcini Mushrooms, Prosciutto | R: $15.5, L: $19.5 |
| Ortolana - Tomato Base, Mozzarella, Eggplant, Zucchini, Capsicum, Spinach, Corn, Onion, Mushroom, Pumpkin | R: $15.5, L: $19.5 |
| Layer Of Sliced Bread With Tomato, Mozzarella, Ricotta, Spinach, Grilled Capsicum, Eggplant & Zucchini Cooked In Its Own Dish | $13.9 |
| Garlic & Mozzarella | R: $7.9, L: $9.9 |
| Clean Here for the full menu for Gusto Pizza |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Primary@Pioneers Park | Cafes |
| Sage at Parkhill Family Bistro | Modern Australian |
| Fab Fish Fish & Chips | Fish & Chips, Seafood |
| Sabaidee Restaurant | Thai |
| Gusto Pizza | Pizza & Pasta, Takeaway Food |
| Yummy Noodle | Asian, Noodles |
| Fishtastic | Takeaway Food |
| Snappers Fish & Chippery | Fish & Chips, Seafood |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Berwick
- Type
- Restaurant
- Service
- Table Service
- Price
- $30-$40
- Phone
- 0397075900
- Fax
- delemmor@gmail.com
- Address
- 104 High St, Berwick, VIC, 3806, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Modern Australian
- Website
- http://www.ashscotts.com.au
Ashscotts Restaurant
Ashscotts Restaurant is one of the best Restaurants in Berwick, the food is excellent and the service is fantastic.
Opening Hours
The opening hours for Ashscotts Restaurant are coming soon
