| $5 PIZZAS | |
| Gluten free base is available for an extra $2. | |
|
THE LION KING
Roast pumpkin |
$5.00 |
|
THE ROAD TO EL DORADO
Spicy meat lovers |
$5.00 |
|
BABAR THE ELEPHANT
Tandoori chicken |
$5.00 |
|
THE ADVENTURES OF TIN TIN
BBQ chicken |
$5.00 |
|
LILO AND STITCH
Hawaiian |
$5.00 |
|
SNOW WHITE
Four cheeses |
$5.00 |
| Gluten free base is an extra $3. | |
|
MARGHERITA
Buffalo mozzarella and cherry tomatoes |
$12.00 |
|
THE ASIAN CAJUN
Cajun chicken, Spanish onion and spinach and Sriracha aioli. |
$14.00 |
|
SUNDAY ROAST
Apple and pear puree, pork belly, rocket, pork crackling and an apple cider vinaigrette |
$14.00 |
|
MAC DADDY
Creamy bechamel mac n' cheese and crispy bacon |
$14.00 |
| $1 TOPPINGS | |
| BACON | |
| BLACK OLIVES | |
| ANCHOVIES | |
| MUSHROOMS | |
| JALAPEÑOS | |
| PUMPKIN | |
| PINEAPPLE | |
| HAM | |
| SALAMI | |
| ONION | |
| CARAMELISED ONION | |
| FETA CHEESE | |
| CHERRY TOMATO | |
| CHICKEN | |
| CHILLI FLAKES | |
| RICOTTA CHEESE | |
| PARMESAN CHEESE | |
| GOATS CHEESE | |
| GOUDA CHEESE |
| BBQ SAUCE | |
| MAYO | |
| SRIRACHA AIOLI | |
| YOGURT | |
| TOMATO SAUCE | |
| SWEET CHILLI SAUCE | |
| SOUR CREAM | |
| BLUE CHEESE |
| 3 for $12.00 | |
| 4 for $15.00 | |
|
SAN CHOY BAO (3 Pce)(G+)
Vegetable (V) / Pork / Chicken |
$6.00 |
|
ROTI CANAI
Satay sauce (peanut) / Yellow curry (mild) / Red curry (spicy) |
$6.00 |
| CRAB CROQUETTES (2 Pce) | $5.00 |
| KUMARA TEMPURA (V) | $5.00 |
| CHILLI SQUID (6 Pce) | $5.00 |
| ASIAN GREENS (G+) (N) (V) | $5.00 |
| VEGETARIAN SPRING ROLLS (3 Pce) (V) | $5.00 |
| EDAMAME (V) | $5.00 |
| PANKO CRUMBED TOFU (4 Pce) (V) | $5.00 |
| PRAWN PURSE (4 Pce) | $5.00 |
|
POTATO SKINS (2 Pce) (G+)
Vegetarian (V) / Bacon |
$5.00 |
|
BUFFALO WINGS (4 Pce)(G+)
BBQ / Honey soy / Traditional |
$5.00 |
| CHOCOLATE SPRING ROLLS (3 Pce)(V) | $5.00 |
|
BEEF TACO PLATTER
Slow cooked pulled beef served with salsa, guacamole, jalapeños, sour cream and soft tortillas. |
$24.00 |
|
NAKED SCHNITZ
With gravy. Served with fries. |
$13.00 |
|
HAWAIIAN PARMA (G)
Napoli sauce, mozzarella cheese, ham and pineapple. Served with fries. |
$16.00 |
|
CLASSIC PARMA (G)
Napoli sauce and mozzarella cheese. Served with fries. Add ham for $1. |
$15.00 |
| FISH 'N' CHIPS (G+) | $15.00 |
| GRASS FED MARINATED STEAK 'N' FRIES | $14.00 |
| GRASS FED RUMP STEAK AND WEDGES | $16.00 |
| POPCORN CHICKEN | $8.00 |
|
1/2 RACK OF BEEF RIBS
Smoky BBQ/Honey soy |
$12.00 |
|
MAC 'N' CHEESE
+ Bacon additional $2 |
$8.00 |
|
CHICKEN KATSU CURRY
with steamed rice |
$14.00 |
|
VEGETABLE KATSU CURRY
With steamed rice |
$14.00 |
|
BUTTER CHICKEN CURRY
With steamed rice |
$14.00 |
| KUNG FOO CHICKEN STIR FRY | $10.00 |
| ABC CHICKEN FRIED RICE (G+) | $10.00 |
| CHICKEN PAD THAI | $10.00 |
| PAD THAI JAY | $9.00 |
| CRISPY PORK BELLY (3 Pce) | $10.00 |
| With our secret special seasoning! | |
| FRIES (V) (V+) | $6.00 |
| BEER BATTERED FRIES (V) | $6.00 |
|
WEDGES (V)
Served with sour cream |
$10.00 |
| WEDGES WITH KIMCHI (V) | $12.00 |
|
LOADED SPICED FRIES WITH SHREDDED CHICKEN
Gravy and spring onions. |
$16.00 |
|
LOADED SPICED FRIES WITH PULLED BEEF
Gravy and kimchi. |
$16.00 |
|
LOADED SPICED FRIES WITH PULLED PORK
Gravy, fresh chilli and coriander. |
$16.00 |
|
ARANCINI BALLS STUFFED WITH NAPOLI & MOZZARELLA (3 PCE) (V)
Served with mayo. |
$8.00 |
|
ARANCINI BALLS STUFFED WITH MUSHROOMS, TRUFFLE OIL & MOZZARELLA (3 PCE)(V)
Served with truffle aioli. |
$9.00 |
|
ARANCINI BALLS STUFFED WITH ROASTED PUMPKIN & MOZZARELLA (3 PCE) (V)
Served with garlic aioli. |
$9.00 |
|
ARANCINI BALLS STUFFED WITH A BEEF & PORK MEATBALL & MOZZARELLA (3 PCE)
Served with fry sauce. |
$10.00 |
| JASMINE RICE (V)(G+) | $2.00 |
| COCONUT RICE (V)(G+) | $3.00 |
| KIMCHI (V) | $4.00 |
| ROTI BREAD (V) | $4.50 |
| ALL BURGERS ARE SERVED WITH FRIES IN OUR SECRET SEASONING. | |
|
HOME STYLE CHEESEBURGER
Black Angus beef patty with cheese, pickles, ketchup and mustard. |
$13.00 |
|
DOUBLE CHEESEBURGER WITH BACON
Two Black Angus beef patties, with lettuce, tomato, double cheese, bacon, ketchup and mustard. |
$18.00 |
|
PULLED PORK BURGER
Slow cooked pulled pork in our house made smoky BBQ sauce with coleslaw. |
$15.00 |
|
FRIED CHICKEN BURGER
Crispy buttermilk chicken thigh with kimchi and mayo. |
$16.00 |
|
FISH FINGER BURGER
Fish fingers, American cheese, lettuce, mayo. |
$12.00 |
|
FRIED BURRITO
Spicy fried chicken refried beans, red capsicum, coriander, shredded cheese and rice. Wrapped in a tortilla and deep fried. Served with salsa and sour cream. |
$18.00 |
|
MUSHROOM BURGER
A giant field mushroom stuffed with chopped macadamia nuts, shallots and herbs. Topped with tasty cheese, Napoli relish and mayo. |
$14.00 |
|
BEEF AND HONEY BURGER
MSA graded Black Angus beef patty marinated in honey, topped with bacon, a fried egg, tasty cheese, lettuce, tomato, BBQ sauce and Vegemite mayo. |
$16.00 |
| *For gluten free option, Vegemite mayo can be removed. | |
|
KIMCHI BURGER
MSA graded Black Angus beef patty layered with shredded pulled pork, butter lettuce, kimchi and cheese. |
$18.00 |
|
MAC & CHEESE BURGER
MSA graded Black Angus beef patty, butter lettuce, mac & cheese, bacon, cheese and BBQ sauce. |
$18.00 |
| Tasty cheese | $1.00 |
| Tomato | $1.00 |
| Pineapple | $1.00 |
| Fried egg | $1.00 |
| Beetroot chutney | $1.00 |
| Bacon | $2.00 |
| Avocado | $2.00 |
| Kimchi | $2.00 |
| Double patty | $5.00 |
|
SHANGHAI JERK CHICKEN SALAD
Marinated and roasted chicken breast atop a bed of pineapple vinaigrette dressed cos lettuce and baby spinach with char-roasted red capsicum, red onion, char-grilled pineapple and toasted almonds. |
$15.00 |
| * Replace chicken with pan fried halloumi for $14. | |
|
PEARL COUS COUS, HALLOUMI, BLACK RICE & ROASTED VEGETABLE SALAD
Grilled halloumi, char-grilled red capsicum, zucchini ribbons, cherry tomatoes, beetroo, roasted pumpkin, craisins and marinated goats cheese tossed with pearl cous cous, black rice and fresh basil, with hummus dressing. |
$15.00 |
|
PULLED PORK SALAD
Lettuce, Chinese cabbage, Chinese broccoli, cucumber, snow peas, carrot, guacamole, corn chips and coriander. |
$15.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Olivino | Cafes |
| Corner And Bench | Cafes, European |
| That Schnitzel Place | Cafes, Takeaway Food |
| Cafe Excello | Cafes |
| The Blue Moose Cafe | Italian, Cafes |
Below you'll find samples from menus of places nearby.
| Chicken Leek and potato Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Famous Steak Pie | N/A |
| Cornish Pastie | N/A |
| Vegetable Pastie | N/A |
| Steak and onion | N/A |
| Steak and Mushroom Pie | N/A |
| Potato Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| - | - |
| Freshly Squeezed Orange Juice | $4.80 |
| Italian Side Salad | $8.50 |
| Mushrooms | $2.50 |
| Pollo e Funghi - Chicken breast with mushrooms in a white wine and cream sauce | $22.50 |
| Hot Chocolate | Cup $3.80 |
| Fresh Fruit Salad | $8.50 |
| Veal Scaloppine Vino Blanco - Veal served with a white wine sauce | $26.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Special fried rice | $14.80 |
| Beef and vegetables "hor fun" in soup | $13.80 |
| Mongolian beef | $19.80 |
|
Work fried beancurd
With slice pork, fungus and chilli |
$17.80 |
|
Soft beancurd cubes cooked
With minced pork in hot sauce |
$16.80 |
|
Beancurd tossed
With spicy salt and spring onion |
$8.50 |
| Szechuan hot and sour soup | $7.00 |
|
Sizzling beef filet
With pepper sauce |
$26.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Teriyaki chicken
Stir-fried chicken thigh with teriyaki sauce |
$15.00 |
|
Spicy soft tofu stew
Soft tofu stewed with egg and various seafood |
$15.00 |
|
-Extra combo 2
Ramen, sausage, cheese, dumplings and vegetables |
$9.00 |
|
Seafood spring onion pancake
Pancake comprising of fresh seafood pan fried over a bed of spring onion |
$17.00 |
| All range of lunch set Regular $11.90 / Large $13.90 | |
|
BBQ Pork spare ribs
Korean style rack of ribs grilled with a choice of mild, hot or extreme hot |
$32.00 |
| Darac style BBQ beef cooked on sizzling stone grill served with vegetables, mushrooms and fried rice | |
|
Prawn tempura udon
Udon noodle stewed in soy-flavoured both with prawn tempura and vegetable |
$15.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
| -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
|
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
|
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
|
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
|
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
| -Add roti (GF) | $3.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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