| Thieves on the Run - Breakfast roll: Newmarket’s smoked bacon, English cheddar omelette, wild rocket & homemade relish in a ciabatta roll | $14.0 |
| The Breakfast Chain - Caramelized fig yoghurt with homemade granola; a pot of apple, rhubarb & ginger almond crumble & side of soft-boiled eggs with cheddar melted soldiers | $20.0 |
| Goldilocks - Vanilla & honey soy milk porridge (Organic quinoa & rolled oats) served with strawberry, banana, candied hazelnut & crystalized rose petal | $17.5 |
| Geisha & French Affair - Brioche French toast pieces served with saffron poached pear, black sesame paste, matcha & white chocolate mousse, candied bacon & raspberry crispies | $19.5 |
| Spanish Gypsy Dance - Spanish morcilla (black pudding) served with crisp rosemary & parmesan polenta bars, chilean pebre, cherry tomatoes, pickles, basil oil & poached eggs | $19.5 |
| The Legend - Spicy baked eggs with spanish hot chorizo, mushrooms, green peas, sweet corn & feta served with herbed garlic toast | $19.0 |
| Leprechaun - Crisp fried sweet corn & basil fritters on creamed mushroom, breakfast radish, avocado-yuzu mousse, parmesan & spiced lemon thyme crumbs with poached eggs | $19.0 |
| Croissant with berry jam & butter | $5.0 |
| Croissant with ham, cheese & relish | $7.5 |
| Croissant with scrambled eggs | $9.0 |
| Toast (sourdough / multigrain) with berry, jam & butter | $7.0 |
| Poached / Fried eggs | $9.5 |
| Soft-boiled eggs with soldiers | $9.5 |
| Scrambled eggs | $10.0 |
| Wilted baby spinach / Slow-roasted tomato / Thieves-made baked beans | $4.5 |
| Rosemary potato hash / Sautéed mushrooms / Lemon avocado mash | $4.5 |
| Spanish Hot Chorizo / Ham / Bacon / Morcilla / Beetroot & gin cured ocean trout | $5.0 |
| Extra egg | $3.0 |
| Gluten free bread | $5.0 |
| Uncle Foo's Fiery Crab Burger - Polenta-crusted soft shell crab with Singaporean fiery chilli crab sauce in a brioche bun; side of kaffir lime salted thrice-cooked chips | $21.0 |
| Botak Chin Congee - Malaysian sticky honey-braised pork served on silky smooth congee, crisp enoki, soy peanuts, spring onion, pickled ginger & soy-boiled egg | $20.0 |
| The Conquistador - Croquettes of Spanish manchego cheese & green peas on chipotle creamed corn, cows’ feta, green kale, red radish & heirloom dutch carrot | $19.0 |
| Robin Hood - 42-degree olive oil confit ocean trout served with lentilles du Puy, pomegranate, baby turnip, pumpkin mousse, asparagus, shichimi tapioca cracker & poached egg | $21.0 |
| Mr Benedict - Newmarket’s smoked leg ham, poached eggs with yuzu-hollandaise sauce on sourdough toast | $17.0 |
| Ms Florentine - Wilted baby spinach, poached eggs with yuzu-hollandaise sauce on sourdough toast | $16.5 |
| Ms Omega - Beetroot & gin cured ocean trout, poached eggs with yuzu-hollandaise sauce on sourdough toast | $17.0 |
| White - Haymaker Blend - Costa Rica Tirra Estate Red Honey Microlot; Costa Rica Cafetalera Coopetarrazu; Guatemala Rio Azul - Profile: Sweet juicy orange with caramel & cocoa finish | $4.0 |
| Black - Single Origin of the Day - Guatemala Santa Isabel - Profile: A toffee sweet coffee with ripe plum acidity and a lingering maple syrup finish | $4.0 |
| Method: 24hrs Cold Extraction - Kenya Gachika AA by Reuben Hills - Profile: Blackcurrant + caramel + lime | $4.0 |
| Method: Batch Brew MoccaMaster - Guatemala Santa Isabel by Rumble Coffee Roasters - Profile: Sweet plum + maple | $4.0 |
| Method: V60 Pour Over - Ethiopia Guji Shakiso by Rumber Coffee Roasters - Profile: Cherry + orange acidity | $6.0 |
| Orange Juice (Freshly Squeezed) | $5.5 |
| Blood Orange Quencher (Bottled) | $4.5 |
| Coconut Water (Bottled) | $4.5 |
| Phoenix Organic Cola | $4.5 |
| Phoenix Lemon Lime Bitters | $4.5 |
| Iced Mocha / Chocolate / Coffee | $6.0 |
| Mofo Deluxe Premium (50% Cocoa & Coconut Sugar) | $4.0 |
| Calmer Sutra (Fresh Chai) - Unique blend of freshly ground spices, black tea leaves, Australian honey & fresh ginger root | $4.0 |
| Recommended with Bonsoy | Add 50c |
| Larsen & Thompson: English Breakfast; Earl Grey; Yun-Nan Green Tea; Peppermint; Lemongrass & Ginger | $4.0 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| Mushrooms Scented with fresh herbs on toast | $11.90 |
| Pumpkin, basil and tomato - served with kasoundi, rocket leaves and bread | $13.40 |
| Russian Blintzes - with sweetened cottage cheese and sultanas with a citrus sauce | $10.00 |
| Wines by the glass / Imported beers (See board) | n/a |
| Gypsy ham, Dijon mustard and salad, casaling bread | $13.40 |
| Babka's Breads - 4 slices toasted or fresh with babka jams | $6.60 |
| French Toast - with cinnamon sugar and pure maple syrup | $12.00 |
| Salmon | $13.50 |
| Clean Here for the full menu for Babka Bakery Cafe |
| Crema Catalana | $9 |
| 1Pce/2Pce/3Pce/4Pce Choose Up To Four Types Of Cheese | 9/ 16.5/ 22.5/ 26.8 |
| Crumbed Eggplant With Honey & Blue Cheese | $9 |
| Charcuterie Board -Lomo, Cured Pork Loin 20G | $9 |
| Served With Fruit Bread And Spiced Apple Chutney | N/A |
| Grilled Beef Eyefillet Skewers With Padron Peppers | $9 |
| Pork, Veal And Almond Meatballs, Braised In Tomato | $9 |
| Blood Orange Sorbet, Patxaran, Almond Biscuit | $9 |
| Clean Here for the full menu for Naked For Satan |
| Horta Blanched greens drizzled with Greek Olive Oil | $8.50 |
| Pireaus Dips Platter Tzatziki, Taramosalata, Skordalia, Eggplant served with toursi & pita bread | $15.50 |
| Feta Garides (gf) Pan-fried Whole Prawns with Fresh Tomato and melted Feta Cheese | $34.95 |
| Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata, | $6.95 each |
| Htipiti Dip Greek Feta cheese blended with peppers & chilli (gf,v) | $8.00 |
| - (extra people) | $5.00 pp |
| Pita Bread Traditional Grilled Pita Bread | $2.50 per serve |
| Beetroot Salata Boiled fresh Beetroot drizzled with Greek Olive Oil, fresh Garlic & sprinkled with Greek feta | $10.50 |
| Clean Here for the full menu for Pireaus Blues Greek Restaurant |
| Bologna- tomato, cheese, ham, mushrooms (Small/Medium/Large) | $8.00/$11.00/$13.50 |
| Super Supreme - with the lot (Small/Medium/Large) | $13.50/$16.00/$18.50 |
| Cheese Garlic Pizza (Small/Medium/Large) | $5.00/$7.00/$9.00 |
| Chicken- tomato, cheese, chicken, pineapple, bbq sauce (Small/Medium/Large) | $12.00/$15.50/$17.00 |
| Gourmet Extras (Small/Medium/Large) | $1.50/$2.00/$3.00 |
| Napolitana - tomato, cheese, olives, anchovies (Small/Medium/Large) | $8.00/$12.00/$14.00 |
| Mario's Special - tomato, cheese, red onion, haloumi cheese, olives, spinach, cherry tomato (Small/Medium/Large) | $9.50/$13.50/$16.50 |
| Ozzie - tomato, cheese, ham, egg (2 eggs on large), onions (Small/Medium/Large) | $9.00/$13.00/$15.50 |
| Clean Here for the full menu for Mario's Pizza |
| San choy bao with stir-fried tofu, water chestnuts, mushrooms and snake beans (on request) | $9 |
| Baby Bahn mi - Vietnamese bread roll. Filled w/ pickles, fresh salad, gochujang & kewpie mayo OR Ssam Style served w/ lettuce & fresh herbs, dressed in sesame gochujang mayo with Chicken & Suan Chai | $7 |
| Indonesian Gado Gado with tofu, steamed vegetables, bean shoots, fried shallots, egg and satay sauce | $11 |
| Chaat samosas: chickpea and potato samosas served with 'Faux'ghurt and tamarind sauce | $10 |
| Espresso Martinez...tequila, kahlua and fresh espresso | $17 |
| Kiri Hodi - aromatic Sri Lankan vegetable curry of brocolli, baby corn, potato and snake beans | $18 |
| Steamed pork and prawn dumplings with tamari, sesame and black vinegar dressing | $12.5 |
| Thick cut sugar bun chips with sesame and chilli seasoning | $5 |
| Clean Here for the full menu for Rice Queen |
| Name | Cuisines |
|---|---|
| Babka Bakery Cafe | Bakery, European |
| Old Kingdom Chinese Restaurant | Asian, Chinese |
| Slowpoke | |
| Evelyn Hotel | Pub Food |
| Spanish Club | Spanish, European |
| The Vegie Bar | Vegetarian, International |
| Pho 54 Mandalay Bay | Italian, Vietnamese, Asian, European |
| Naked For Satan | Spanish |
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