| Gilda Pintxos White Anchovy, Olive & Pickled Peppers | $9 |
| Roasted Smoked Paprika & Garlic Nuts | $9 |
| Marinated Varieties Of Green Olives | $9 |
| Charcuterie Board -Jamon Iberico De Bellota, Free Range Acorn Fed Ham 20G $9 | $9 |
| Charcuterie Board -Fuet Anis, Pork & Fennel Sausage 20G | $9 |
| Charcuterie Board -Lomo, Cured Pork Loin 20G | $9 |
| Fried Cheese & Walnut Croquettes With Quince Aioli | $9 |
| Globe Artichokes, Garlic Emulsion, Manchego | $9 |
| Fried Chicken Ribs With Piment D'Espelette | $9 |
| Crumbed Eggplant With Honey & Blue Cheese | $9 |
| Grilled Prawn Skewers With Bacon & Red Salsa | $9 |
| Grilled Beef Eyefillet Skewers With Padron Peppers | $9 |
| Confit Duck Sliders, Relish & Pinenuts | $9 |
| Pear, Fennel And Radicchio Salad, Walnut Vinaigrette | $9 |
| Mushroom Parfait Onion Jam, Smoked Almonds & Radish | $9 |
| Roasted Portabello Mushrooms With Parsley & Garlic | $9 |
| Txistorra Basque Pork Sausage W Tomato Relish | $9 |
| Baked Camembert With Apple, Celery & Ciabatta | $9 |
| Port Arlington Mussels, Garlic & Cream | $9 |
| Pork, Veal And Almond Meatballs, Braised In Tomato | $9 |
| Raw Beef Tartare Anchovy, Shallots, Raw Quail Egg & Potato Crisps | $9 |
| 1Pce/2Pce/3Pce/4Pce Choose Up To Four Types Of Cheese | 9/ 16.5/ 22.5/ 26.8 |
| Served With Fruit Bread And Spiced Apple Chutney | N/A |
| Crema Catalana | $9 |
| Oreo Trifle Pedro Ximenez Jelly, Orange Curd | $9 |
| Blood Orange Sorbet, Patxaran, Almond Biscuit | $9 |
| French Prunes Soaked In Armagnac | $3 each |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Spanish Club | Spanish, European |
| Naked For Satan | Spanish |
| Anada Bar & Restaurant | Spanish |
| De Los Santos | Vegetarian, Spanish |
| Colmao Flamenco | Spanish |
Below you'll find samples from menus of places nearby.
| Warm Croissant with babka jam | $5.40 |
| Hot chocolate | $4.70 |
| Compote of Seasonal Fruits - baked with vanilla bean and spices, with yoghurt | $12.50 |
| Special Teas | n/a |
| Swiis muesli - rolled oats, sultanas, grated apple, almonds and yoghurt | $8.50 |
| Gypsy ham, Dijon mustard and salad, casaling bread | $13.40 |
| Take away sandwiches | $10.00 |
| Croissant - toasted with one savoury filling or two | $6.90/$9.30 |
| Clean Here for the full menu for Babka Bakery Cafe |
| Croissant with scrambled eggs | $9.0 |
| The Legend - Spicy baked eggs with spanish hot chorizo, mushrooms, green peas, sweet corn & feta served with herbed garlic toast | $19.0 |
| Poached / Fried eggs | $9.5 |
| Robin Hood - 42-degree olive oil confit ocean trout served with lentilles du Puy, pomegranate, baby turnip, pumpkin mousse, asparagus, shichimi tapioca cracker & poached egg | $21.0 |
| Black - Single Origin of the Day - Guatemala Santa Isabel - Profile: A toffee sweet coffee with ripe plum acidity and a lingering maple syrup finish | $4.0 |
| Ms Florentine - Wilted baby spinach, poached eggs with yuzu-hollandaise sauce on sourdough toast | $16.5 |
| Recommended with Bonsoy | Add 50c |
| Croissant with berry jam & butter | $5.0 |
| Clean Here for the full menu for Breakfast Thieves |
| TWICE COOKED PORK BELLY - XO Chinese Broccoli, Masterstock Glaze, Rice Cake | $16.00 |
| PRAWN CURRY LUXAR - Tiger Prawn, Prawn Dumpling Asian Vegetabe Rice Noodle, Roast Prawn Curry Broth | $16.00 |
| THAT CHICKEN - LARB GAI - Woked Free Range Chicken Breast, Green Pawapaw Salad, Asian Herbs, Palm Sugar, Lime and Chilli | $15.00 |
| DIRTY CHOCOLATE CAKE - Espresso, Bourbon, Berries, Ice Cream | $9.00 |
| 300g CHAR GRILLED ANGUS SIRLOIN - Szechwan Pepper, Asian Mushrooms, Potato, Onion Roesti, Oyster Jus | $20.00 |
| RASPBERRY PAVLOVA - Raspberry Crush, Vanilla Bean Ice Cream, White Chocolate | $9.00 |
| SPANIKOPITA - Ricotta, Fetta, Spinach, Handmade Fillo Pastry Quinoa Salad, Cinnamon Yoghurt, Sping Onion Oil | $15.00 |
| CAMBODIAN VEGE JUNGLE CURRY - Asian Vegarables, Rich Khmer Curry with Lemongrass Kaffir Lime & Kampot Pepper, Jasmine Rice | $12.00 |
| Clean Here for the full menu for Palookaville |
| Tofu | $7 |
| Twice cooked Szechuan Lamb Shoulder with miso eggplant puree and kim chi | $23 |
| San choy bao - add duck | $13 |
| San choy bao with stir-fried tofu, water chestnuts, mushrooms and snake beans (on request) | $9 |
| Steamed Barramundi fillet with Tamari and sesame dressing and fresh herbs. Served with steamed rice | $22 |
| Wok fried spicy eggplant with tofu and garlic sauce | $16 |
| Korean DIY tacos - slow roasted Korean style pork served with steamed rice, kimchi, butter lettuce cups and our own homemade 'ssam' sauce (on request) | $23 |
| Rice Queen fried rice with prawn, char sui roast pork, spring onion and roasted chili sauce | $15 |
| Clean Here for the full menu for Rice Queen |
| Garlic Roll | $4.00 |
| Americana - tomato, cheese, ham, hot salami (Small/Medium/Large) | $9.00/$13.00/$15.00 |
| Super Supreme - with the lot (Small/Medium/Large) | $13.50/$16.00/$18.50 |
| Mexicana - tomato, cheese, ham, hot salami, mushrooms, peppers (Small/Medium/Large) | $10.00/$14.00/$16.00 |
| Tabasco - hot salami, peppers, onions, olives, chilli, oregano, tabasco sauce (Small/Medium/Large) | $11.50/$15.00/$18.00 |
| Seafood - tomato, cheese, olives, anchovies, oysters, clams, prawns (Small/Medium/Large) | $12.00/$15.50/$17.00 |
| Napolitana - tomato, cheese, olives, anchovies (Small/Medium/Large) | $8.00/$12.00/$14.00 |
| Romana - eggplant, spinach, red capsicum, kalamata olives, napoli sauce (Small/Medium/Large) | $12.00/$16.50/$18.00 |
| Clean Here for the full menu for Mario's Pizza |
| Name | Cuisines |
|---|---|
| Babka Bakery Cafe | Bakery, European |
| Old Kingdom Chinese Restaurant | Asian, Chinese |
| Slowpoke | |
| Evelyn Hotel | Pub Food |
| Spanish Club | Spanish, European |
| The Vegie Bar | Vegetarian, International |
| Pho 54 Mandalay Bay | Italian, Vietnamese, Asian, European |
| Naked For Satan | Spanish |
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