| Grilled flatbread with chickpea dip, garlic oil, caramelised balsamic and dukkah | $16.00 |
|
Oysters - fresh, live and opened each day
3 oysters $14.50 / 1/2 doz $26.00 / 1 doz $38.00 |
- |
| - Natural with mignonette dressing | - |
| - Manuka smoked salmon with lime crème fraiche and spring onion | - |
| - Tempura with lemongrass soy | - |
| - Bacon wrapped with spiced tomato sauce | - |
| - Champagne granita | - |
| Beef | - |
| - Black Angus minute steak, miso crusted with asian salad and miso dressing | $18.00 |
| - Cabbassi Co beef burger double cheese, iceberg, bacon, pickles and fries | $18.00 |
| Seafood | - |
| - Green tea infused Ora Salmon with lime salad and cranberries | $27.00 |
| - Tempura King George whiting with lime aioli, sesame dipping sauce and shoestring fries | $24.00 |
| - Murray River pink sea salt dusted cuttlefish and popcorn salad with thai dressing | $18.00 |
| - Mud crab cakes with cucumber ribbon salad and dill mayonnaise | $21.00 |
| Poultry | - |
| - Poached chicken and waldorf salad in bread ring | $18.00 |
| Pork | - |
| - Turkey and pork belly toasted sandwich with bacon aioli | $22.00 |
| - Smoked bacon, Adrian’s Chicken Eggs, the boys’ tomato relish on brioche | $22.00 |
| Vegetarian | - |
| - Roasted portobello mushrooms, grilled kale pesto, truffle oil and pepato shavings | $23.00 |
| - Tempura zucchini flowers stuffed with three cheeses, semi roasted tomatoes, heirloom beets and caramelised white balsamic | $27.00 |
| Shoestring fries with options of chilli salt, rosemary salt or salt and vinegar | $10.00 |
| Green tea panna cotta with white chocolate ganache and pandang syrup | $18.00 |
| Bittersweet chocolate fondant with vanilla bean ice cream | $20.00 |
| Balsamic strawberry maple mascarpone and fresh mint | $18.00 |
| Affogato | $6.00 |
| Chamomile, Peppermint, Earl Grey, English Breakfast | $5.00 |
| Japanese Lime Green Tea | $7.00 |
| Espresso, Long Black, Flat White, Latte, Cappuccino, Mocha, Hot Chocolate | $4.00 |
| Mug upgrade | $1.00 |
| Flavoured syrups (caramel, vanilla, hazelnut) | $1.00 |
| 9 Rainwater 700ml ~ Still, Sparkling | $8.50 |
| Coke, Coke Zero 375ml | $3.50 |
| Lemon Lime & Bitters | $5.00 |
| Red Bull 250ml | $5.00 |
| Santa Vittoria Italian Mixers ~ Soda Water, Tonic Water, Lemonade | $4.50 |
| Santa Vittoria Italian Sparkling Flavours ~ Dry Ginger Ale, Aranciata, Aranciata Rossa, Limonata | $5.00 |
| Emma & Tom’s Juices ~ Life Juice - OJ, Life Juice - Cloudy Apple, Brewed Green Tea, Lemon Quencher | $5.00 |
| Wild One Juices ~ Pineapple, Organic Sparkling Ginger Beer | $5.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| BURP Eat Drink | Modern Australian |
Below you'll find samples from menus of places nearby.
| MALAY STYLE SAMBAL FISH Fillet of fish tossed in spicy sambal sauce. | $29.50 |
| DEEP FRIED ICE CREAM | $9.00 |
| - Duck cooked to the style of your choice. | - |
| FISH WITH SEASONAL VEGETABLES Quick stir fried fillet of fish, with seasonal vegetables and oyster sauce. | $29.50 |
| BLACK PEPPER CROCODILE MEAT Sliced crocodile meat fillet, stir fried with black pepper sauce and fresh onion. | $29.50 |
| SINGAPORE STYLE CHAR KWAY TEOW Flat rice noodles, stir fried with slices of tender beef and home made chilli paste. | $16.00 |
| MALAY STYLE SAMBAL BEEF Sliced beef tossed in spicy homemade sambal sauce. | $25.00 |
| HONEY SHREDDED BEEF Deep fried shredded beef tossed in dark honey sauce. | $25.00 |
| Clean Here for the full menu for Kevin's Place |
| Chicken Alfredo, Chicken Fillet | $9.50 |
| Gravy | |
| Toasted Ham or Chicken | from $4.00 |
| Ham / Chicken & Salad | $6.50 |
| Mackerel (local fish) | $7.30 |
| Crumbed Cheese and Bacon Sausage | $2.80 |
| Battered, Crumbed or Grilled | |
| Clean Here for the full menu for Vella's Fish Bar |
| Mango and Topping of your choice | $9.50 |
| Garlic Bread or Herb Bread (2 pieces) | $3.00 |
| Local Fresh Prawns, Lobster and Crab, chopped and mixed into a creamy White Sauce and topped with a mild cheese | $18.30 |
| Creperie Savoury Minced Beef with Tomato | $15.50 |
| Chicken with Cheese and Tomato | $15.00 |
| Chicken with Cheese and Pineapple | $15.00 |
| Fresh Strawberries (in season) | $10.00 |
| Smoked Salmon with Cottage Cheese and Caviar | $19.00 |
| Clean Here for the full menu for Creperie Restaurant |
| -Vegetables | $13.80 |
| -Beef | $15.80 |
| -Fish | $20.80 |
| Steamed rice | |
|
Spring roll
(3 pieces) mixed vegetables in crispy pastry served with sweet and sour sauce |
$5.80 |
|
Rendang beef
Succulent beef pieces cooked in fresh creamy malaysian ingredients with roasted coconut |
$17.80 |
| -Fish | $20.80 |
|
Satay dishes
Cooked in satay paste, coconut milk, creamy milk, our special peanut sauce with vegetables |
|
| Clean Here for the full menu for Malaysia House Mackay |
|
Salt & pepper calamari rings
Deep fried calamari rings with salt & pepper served with homemade sweet chilli mayonnaise |
$7.50 |
| Sushi rolls | each. $2.8 / $3 |
|
Combo noodle
Thin egg noodles with chicken, beef, pork, king prawns and fresh vegetables, wok tossed in light oyster sauce |
$12.50 |
|
Pad thai
Flat rice noodles with chicken and fresh vegetables, wok tossed in our homemade thai sauce with or without crushed roasted peanuts |
$10.50 |
|
Sweet & sour pork on rice
Available on steamed or fried rice |
$10.50 |
|
Rainbow beef on rice
Deep fried beef strips stir fried with home-made sweet sour chilli sauce on rice |
$11.50 |
|
Green/red thai curry chicken on rice
Chicken and fresh vegetables with green or red thai curry sauce on rice |
$11.50 |
|
Gyoza
Special pan fried japanese dumplings served with soy sauce (6 pieces) |
$7.50 |
| Clean Here for the full menu for Noodle Paradise Mackay |
| Name | Cuisines |
|---|---|
| Kevin's Place | |
| Vella's Fish Bar | Fish & Chips, Seafood |
| Creperie Restaurant | |
| Malaysia House Mackay | Malaysian, Asian, European |
| Noodle Paradise Mackay | Asian, Noodles |
| Angelo's On The Marina | Italian |
| Sams Singapore Restaurant | Asian, Singapore |
| Bnw Asian Cusine | Asian, Chinese |
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