| Marinated olives with sourdough bread | $12 |
| Grilled sourdough bread, with a duo of dips | $14.5 |
| Mini grain plats with truffle oil infused butter | $10.5 |
| Baked mini brie with fruit compote & country bread | $17.5 |
| Poached cod with shellfish sauce, filo water & herb crème fraiche | $17.5 |
| Fresh asparagus with a poached free range egg, goats curd & ciabatta wafers | $16 |
| Spiced pork sausage on tomato, shallot & caper salad | $16 |
| Sambal prawns with sweet & sour cucumber served with steamed jasmine rice | $16 |
| Angus Reserve Sirloin 300g | $37 |
| Cape Grim Rib Eye on the bone 350g | $43 |
| Herbed crumb fresh pork fillet | $34.5 |
| Pork Cutlet | $35 |
| Riverina crumbed lamb rack | $35 |
| Perinea's rosemary lamb loin | $35 |
| Butterflied spatchcock | $36.5 |
| Corn-fed chicken breast 250g | $35 |
| Snapper 200g | $34 |
| Barramundi fillet 200g | $34 |
| Crumbed lentil basils - served with a rocket & cherry tomato medley & red wine vinaigrette | $29.5 |
| Sweet potato fondant - with asparagus, poached free range egg, sautéed oyster mushrooms & truffle infused beurre blanc | $29.5 |
| 3x Course - Includes 1x side | $65 |
| Steak cut fries with aioli | $8 |
| Sugar snap peas with Murray River pink salt | $8 |
| Sweet potato chips | $8 |
| Cherry tomato medley with basil, red onion & red wine vinaigrette | $8 |
| Mesclun lettuce salad with carrot, cherry tomato, cucumber & radish | $8 |
| Cos lettuce, crisp prosciutto, crouton, parmesan & Caesar dressing | $8 |
| Creamy mash potato with confit garlic | $8 |
| A little bit of everything.. - featuring chamomile tea tart, seasonal brulee & two desserts of the day | $17 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Bacar Restaurant | Modern Australian, International |
Below you'll find samples from menus of places nearby.
| - | $8.50 |
| Regular | $8.00 |
| Combo Burger, Chips & Coca-Cola can variety | $11.00 |
| Chicken | $8.00 |
| Spinach & Meat | $9.00 |
| Mushroom & Egg | $9.00 |
| Regular | $9.00 |
| Extras | $1.00 |
| Clean Here for the full menu for Classic Kebabs |
| Lamb Rump | - |
| Garlic Bread | - |
| Chicken Thigh | - |
| Mustard Beef | - |
| Chicken Wing | - |
| Churizo Sausages | - |
| Pork Neck | - |
| Prawns | - |
| Clean Here for the full menu for Pau Brasil |
| Fish/Prawn - (1 Veg Curries + 1 Fish or 4 Prawns + Rice) | $12.00 |
| Chappathi Pack (3 Pieces + curried potatoes) | $7.00 |
| Onion Bhajji | $1.50 |
| Cheese Naan | $3.50 |
| Plain / Paper Roast Dosai | $6.50 |
| Ghee Dosai | $7.50 |
| Goat | $12.00 |
| Onion or Tomato | $6.50 |
| Clean Here for the full menu for Janani |
| Lachcha Parantha - Flaky bread cooked on a gridle | $3.50 |
| Kashmiri Naan - Leavened bread from the 'Tandoor', with sweet nuts, coconut and cherry | $4.00 |
| Daal Makhani - Black lentils cooked slowly overnight on 'Tandoor' flavoured with fenugreek & butter | $10.90 |
| Murgh Tikka Masala - Chicken 'tikka' tossed in fresh tomato gravy, peppers, flavoured with crushed coriander | $13.90 |
| Rogan Josh - All-time favourite lamb, Kashmiri speciality | $13.90 |
| Khatte Aloo Baingan - Back by popular demand, eggplant with potato wedges tossed in a tangy tomato gravy | $12.90 |
| Green Salad - Medley of Lettuce, tomato, onion and carrots with a light tangy sprinkle | $7.00 |
| Prawn Curry - Prawn in a rich coconut cream sauce tempered with mustard seeds, curry leaves & dry red chilli | $16.90 |
| Clean Here for the full menu for Thousand Spices |
| Blueberry | $25.95 |
| Ascot | $149 |
| Pavlova Dressed | $28.95 |
| Babylicious | $149 |
| Macarons | $9.95 |
| Wildberry Baked | $26.95 |
| Chocolate Chip | $25.95 |
| Tangy Lemon | $25.95 |
| Clean Here for the full menu for The Cheesecake Shop |
| Name | Cuisines |
|---|---|
| Bar Cortona | Italian, Cafes |
| Classic Kebabs | Kebabs, Takeaway Food |
| GT Cafe Homebush Pty Ltd | Cafes |
| Mr Happy Chef Noodle House | |
| Pau Brasil | Brazil |
| Janani | Indian, Sri Lankan |
| Quad Cafe | Cafes |
| Anar Charcoal Chicken Homebush | Charcoal Chicken, Hamburgers, Takeaway Food |
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