| Salt & Pepper Calamari - Lightly seasoned Calamari served atop petite Garden Salad with a Balsamic Reduction | $29.90 |
| Garlic or Honey Chilli Prawns - Fresh Prawns cooked with Garlic or Honey Chilli sauce, and Cream on a bed of aromatic Jasmine Rice (Gluten Free) | $29.50 |
| Chicken Cacciatore - Braised Chicken Breast with Tomato, Olives, Mushrooms and Capsicum served on a Bed of Soft Herbed Polenta (Gluten Free) | $28.90 |
| Confit Duck - Half a Crispy Skinned Confit Duck served with Crushed Herb and Parsnip Potato and Orange Jus (Gluten Free) | $39.90 |
| Veal Scaloppini Gamberi - Milk fed bobby veal topped prawns and a white wine, mushroom and garlic cream sauce, bedded on mash potato and seasonal greens topped with crushed walnuts. (Gluten Free) | $28.90 |
| Gaming Platter - Venison with Poached Pear, Crocodile with Sweet Potato Mash, Quail with Poached Figs and Kangaroo Medallions served with Beetroot Puree topped with a Red Wine Jus and seared to medium | $34.90 |
| Lamb Filletto - Marinated Lamb Fillet accompanied with a Caramelized Onion Tart with an Orange Marmalade and a Spinach Puree Drizzled with Calvados Jus and Garnished with a Rosemary tuille | $34.90 |
| Pork Cutlet - 350 Gram Western Plains Pork Cutlet with Crispy Crackle served on an Apple Puree with a Medley of Roasted Baby Vegetables topped with a Sage Sauce (Gluten Free) | $38.90 |
| Baffetti Bounty - Beer Battered Fish, crumbed Prawns, tempura Scallops and lightly floured Calamari accompanied with Tartar sauce, Beer Battered Chips and Salad | $29.90 |
| Prime Porterhouse - 300 Gram Grain Fed Tender Black Angus Porterhouse served with Roasted Kipfler Potatoes and Topped with Truss Cherry Tomatoes and Drizzled with a Balsamic Jus (Gluten Free) | $36.50 |
| Caesar Salad - Cos Lettuce, Crispy Prosciutto, Poached Egg, White Anchovies and Croutons served with a Homemade Caesar Dressing. (Gluten Free) | $17.90 |
| Caesar Salad with Chicken - Chicken, Cos Lettuce, Crispy Prosciutto, Poached Egg, White Anchovies and Croutons served with a Homemade Caesar Dressing. (Gluten Free) | $20.90 |
| Baby Spinach - Baby Spinach served with roasted Red Peppers, Kalamata Olives, marinated Bocconcini and a Balsamic Vinaigrette. (Gluten Free) | $7.90 |
| Caprese Salad - Italian buffalo mozzarella, fresh red field tomatoes and basil, lightly drizzled with olive oil and reduced balsamic | $8.50 |
| Mediterranean - Kalamata Olives, Spanish Onions, Cucumber, Bocconcini and Sun-Dried Tomatoes drizzled with a Lemon Olive Oil Dressing (Gluten Free) | $9.90 |
| Crusty Cob - Crusty Cob with Balsamic Vinegar, Parmesan Oil and Homemade Dukkah | $4.50 |
| Bowl Seasonal Vegetables (Gluten Free) - Fresh seasonal vegetables, lightly tossed in olive oil and garlic | $7.90 |
| Garlic Mash Potato (Gluten Free) - Creamy mash with fresh mixed herbs | $7.90 |
| Bowl Chips (Gluten Free) - Crisp beer battered chips, served with a side of aioli | $7.90 |
| Garlic or Herb Breads | $5.90 |
| Chicken Risotto - Diced Chicken with Tuscan roasted Vegetables and crumbled Feta with Arborio Rice (Gluten Free) | $19.90 |
| Primavera Risotto - Fresh veggies served in a Napoli sauce and Arborio rice (Gluten Free) | $19.90 |
| Risi Bisi Risotto - Finely sliced prosciutto with peas, parmesan, prawns and Arborio rice (Gluten Free) | $24.90 |
| Seafood Risotto - Prawns, Scallops, scored Calamari and Muscles, with a homemade Pesto and Arborio Rice (Gluten Free) | $29.50 |
| Duck & Mushroom Risotto - Duck and porcini mushrooms, field mushrooms orange marmalade and Arborio rice topped with duck breast and garnished with micro herbs. (Gluten free) | $37.90 |
| Gnocchi Zucca - Homemade Potato Parmesan Gnocchi served with Roasted Pumpkin, Spinach toasted Pine Nuts cooked in a Butter Sage Sauce | $19.90 |
| Primaverra - Penne pasta served with sundried tomato, spinach, peas, pesto rosso and a dollop of cream | $19.90 |
| Penne Polpetta Di Carne - Penne Pasta served with Meatballs in a Rich Napoli sauce | $19.90 |
| Fettuccine Pollo Fungi - Fettuccine Pasta served with Chicken, Mushrooms, Garlic, Parmesan Cheese and Fresh Herbs in a Cream Sauce | $19.90 |
| Chorizo & Broadbean - Orecchiette pasta served with thinly sliced chorizo sausage, broad beans, peas and pesto tossed in extra virgin olive oil | $25.90 |
| Linguini Marinara - Linguini Pasta served with Prawns, Green Lip Mussels, Calamari, Scallops and Herbs cooked in a Garlic, Pesto, Olive Oil and White Wine Sauce | $29.50 |
| Aglio e Olio Pepperonccino - Paperdelle pasta served with capers, prawns, chilli, finely sliced garlic cloves and extra virgin olive oil | $29.50 |
| Vongole - Paperdelle pasta tossed in extra virgin olive oil with sliced garlic, parsley, chilli and fresh cooked vongole | $25.90 |
| Bruschetta - Traditional toasted bread topped with Tomato, Basil, Spanish Onions and Olive Oil | $7.90 |
| Mushroom Bruschetta - Traditional toasted bread topped with Garlic Mushrooms. Extra- Melted Bocconcini $ 1.50 | $8.90 |
| Crusty Cob - Crusty Cob with Balsamic Vinegar, Parmesan Oil and Homemade Dukkah | $4.50 |
| Trio of Dips - Toasted Pita Breads served with a trio of home made dips | $13.00 |
| Antipasto Platter (Gluten Free) - Chef's selection of marinated vegetables, cold meats and grissini sticks | $15.50 |
| Bowl Chips (Gluten Free) - Crisp beer battered chips, served with a side of aioli | $7.90 |
| Garlic or Herb Breads | $5.90 |
| Bloody Mary Shots - Tomato Juice, Vodka, Worcestershire Sauce and Tabasco Sauce. (Gluten Free) (x3 / ½ dozen) | $10.50/$21.00 |
| Tequila Sunrise Shots - Orange Juice, Tequila and Raspberry Liquor (Gluten Free) (x3 / ½ dozen) | $10.50/$21.00 |
| Kilpatrick - Fresh Oysters topped with Bacon and Worcestershire (Gluten Free) (½ / 1 dozen) | $17.00/$26.50 |
| Mornay - Fresh Oysters topped with Spinach and Mornay sauce (½ / 1 dozen) | $17.00/$26.50 |
| Natural - Natural Oysters accompanied by Shallots and Cabernet Vinegar (Gluten Free) (½ / 1 dozen) | $17.00/$26.50 |
| Diavolo - Fresh Oysters topped with a Chill, Bacon and Napoli sauce (Gluten Free) (½ / 1 dozen) | $17.00/$26.50 |
| Crumbed Oysters - Crumbed Oysters served with a Chilli Lime Aioli (Gluten Free) (½ / 1 dozen) | $17.00/$26.50 |
| Thai Oysters - Topped with Lime, Palm Sugar, Ginger, Garlic, Coriander, Fish sauce & Chilli (Gluten Free) (½ / 1 dozen) | $17.00/$26.50 |
| Combination Plate Dozen - Two of each of the above | $26.50 |
| Salt and Pepper Calamari - Lightly seasoned Calamari served atop petite Garden Salad with a Balsamic Reduction | $19.50 |
| Arancini - Wild Mushroom & Risotto Balls filled with Bocconcini Crumbed and lightly Fried on a Lemon & Lime Aioli topped with a Tomato Relish | $19.90 |
| Crispy Quail - Crispy Quail layered with Vine Ripened Tomatoes and Buffalo Mozzarella Prosciutto Wafer drizzled with a Pomegranate Dressing. (Gluten Free) | $24.90 |
| Prawns Wrapped in Prosciutto - Prawns Wrapped in Prosciutto topped with Goats Curd accompanied with a Fig Salad and drizzled with a Aged Balsamic. (Gluten Free) | $22.90 |
| Garlic or Honey Chilli Prawns - Fresh Prawns cooked with Garlic or Honey Chilli sauce, and Cream on a bed of aromatic Jasmine Rice (Gluten Free) | $19.50 |
| Black Angus Beef Carpaccio Tarnato - Marinated Beef Thinly Sliced with a Caper Mayonnaise topped with a Wild Rocket and Parmesan Salad (Gluten Free) | $19.90 |
| Chocolate Indulgence - Chocolate Mud slice served with a rich Chocolate sauce with Cream and Ice-Cream (Gluten Free) | $10.90 |
| Sticky Date Pudding - Homemade Sticky Date Pudding topped with Butterscotch sauce served with Cream and Ice-Cream (Gluten Free) | $10.90 |
| Tiramisu - Traditional Italian recipe | $10.90 |
| Strawberry Crepe - Crepe filled with fresh Strawberries served with Cream and Ice-Cream | $13.90 |
| Strawberries Romanoff - Fresh Strawberries and Orange Segments soaked in Cointreau and topped with Cream and Vanilla Ice-Cream (Gluten Free) | $13.50 |
| Vanilla Panna cotta - Fresh Panna Cotta served with seasonal Mixed Berries, Crumble and Ice-Cream (Gluten Free) | $13.50 |
| Cheese Platter - A Trio of Imported Italian Cheeses Gorgonzola Picante, Talegio & Pecorino Sardo Served with Water Crackers and seasonal Fruit | $14.90 |
| Cafe Latte | $3.80 |
| Cappuccino | $3.80 |
| Hot Chocolate | $3.75 |
| Vienna Coffee | $3.90 |
| Expresso | $3.00 |
| Long Black | $3.50 |
| Tea | $3.00 |
| Affogato | $4.00 |
| Monk’s with Frangelico | $12.90 |
| Mexican with Kahlua | $12.90 |
| Irish with Jameson Irish Whiskey | $12.90 |
| Cola | $3.60 |
| Diet Cola | $3.60 |
| Lemonade | $3.60 |
| Raspberry | $3.60 |
| Lemon Squash | $3.60 |
| Chinotto | $4.90 |
| Orange Juice | $3.75 |
| Tomato Juice | $3.75 |
| Pineapple Juice | $3.75 |
| Apple Juice | $3.75 |
| San Pellegrino (small) | $3.25 |
| San Pellegrino (large) | $4.90 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Noodle Land | Asian, Noodles, European |
| Baffetti Ristorante E Bar | Italian, European |
| Routleys Bakery | Bakery, European |
| The Quilters Cafe | Italian, Cafes, European |
| Pizza Hut Delivery | Italian, Pizza & Pasta, European |
Below you'll find samples from menus of places nearby.
| Mussel with Chilli Sauce (6 per serve) | $8.50 |
| B.B.Q. Pork Chow Mein | $14.00 |
| Fresh Scallop with Seasonal Vegetables | $22.00 |
| Combination Sweet and Sour | $17.50 |
| Sliced Steak with Hot Chilli - sliced fillet steak and vegetable served in chef's special mixed sauce made with chinese dry chilli, garlic, sesame and spring onion | $15.00 |
| Crayfish Tail with Ginger and Spring Onions | $42.00 |
| Peking Pork - pieces of pork chop in light batter, cooked with peking sauce | $14.50 |
| Sliced Fish with Hot Chilli - sliced fish and vegetable served in chef's special mixed sauce made with chinese dry chilli, garlic, sesame and spring onion | $17.50 |
| Clean Here for the full menu for Master Wok Chinese Restaurant |
| Mutter Malai - fresh peas cooked with cashew & creamy paste | $9.50 |
| Coconut Laddoo | n/a |
| Aloo Palak - potatoes & fresh creamy spinach curry | $9.00 |
| Paneer Bhurji - mashed cottage cheese cooked with chopped onions, capsicum & tomato | $11.00 |
| Goat Spinach - goat in creamy fresh spinach | $11.00 |
| Plain Dosa | $7.00 |
| Samosa (Vegetables) - light golden pastry filled with spicy potatoes & peas | $2.00 |
| Chicken Madras -boneless chicken cooked in hot sauce with touch of coconut milk, curry leaves & mustard seeds | $11.00 |
| Clean Here for the full menu for Bikanos |
|
Garden cottage
Napoli sauce, mozzarella cheese, hot salami, capsicum & mushroom |
$7.50 / $8.90 / $11.90 |
|
Super supreme
Napoli sauce, mozzarella cheese, ham, mushroom, onion, capsicum, bacon, olives, pineapple, prawn & hot salami |
$8.50 / $9.90 / $12.90 |
|
Marinara
Fresh selection of mixed seafood in a cream sauce, garlic & parmesan topped with fresh parsley |
$10.50 |
|
Carbonara
Bacon and egg in a cream sauce with a touch of garlic, parsley & parmesan |
$10.50 |
|
Big brothers SPL
Napoli sauce, mozzarella cheese, ham, hot salami, pineapple, prawns & anchovies |
$8.50 / $9.90 / $12.90 |
|
Chicken & avocado pizza
napoli sauce with olive oil base, button mushroom, spanish onion, avocado & mozzarella cheese, topped with chicken breast fillet |
$13.90 / $16.90 |
| Pasta choices: Spaghetti, fettuccine, tortellini, gnocchi & penne | |
|
Prosciutto funghi
Mushroom, prosciutto pan tossed in cream sauce with touch of garlic, parsley & parmesan |
$10.50 |
| Clean Here for the full menu for Big Brother's Pizza |
| Salt pepper Calamari on Rice | $12.00 |
| Beef black bean sauce with vegetable | $12.00 |
| Supreme Seafood Noodle - Stir fried thin egg noodle with prawn, squid, seafood meals, fish cake, bean shoots, carrot, cabbage, bok choy, broccoli in oyster sauce | $12.50 |
| Special Fried Rice - Fried rice served with shrimps, chicken, egg, carrot, peas & bean shoots & spring onion | $10.50 |
| Lemon Grass Pork Chop on Rice | $12.00 |
| Seafood Combination with Noodle | S: $45, L:$55 |
| Comb, Char Bee Hon with Oyster Sauce - Rice vermicelli wok tossed with beef, chicken, BBQ pork, bean shoots, carrot, onion, spring onion & capsicum in oyster sauce | $12.00 |
| Clean Here for the full menu for Noodle Land |
| Egg | $3.80 |
| Bacon | $5.00 |
| Crab Stick | $1.20 |
| Dim Sim | $0.80 |
| Blue Grenadier | $4.30 |
| Sea Shanty | $1.40 |
| Flounder | $4.30 |
| Butterfish | $4.30 |
| Clean Here for the full menu for Kippers Seafood |
| Name | Cuisines |
|---|---|
| Master Wok Chinese Restaurant | Asian, Chinese |
| Bikanos | Indian |
| Big Brother's Pizza | Pizza & Pasta, Takeaway Food |
| Noodle Land | Asian, Noodles, European |
| Kippers Seafood | Fish & Chips, Seafood |
| Racecourse Hotel | Pub Food |
| Yummy Bites Fish & Chippery | Fish & Chips, Seafood |
| Wok This Way | Asian |
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