Currently there is no menu available for Bakers Delight Daylesford in Daylesford. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Daylesford below.
| Name | Cuisines |
|---|---|
| Frangos & Frangos | European, Mediterranean |
| Bocconcini | Cafes, European |
| The Manse Daylesford | Italian, European |
| Belvedere Social | European |
| Bakers Delight Daylesford | Italian, Bakery, European |
Below you'll find samples from menus of places nearby.
| Cheese Garlic Pizza (Regular/Large) | n/a |
| HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) | n/a |
| HOUSE SPECIAL - ham, mushroom, onion, bacon, capsicum & garlic (Reg/Lge/Fam/Monster) | n/a |
| MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) | n/a |
| Potato Wedges & Sour Cream | n/a |
| Garlic Bread Roll | n/a |
| PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) | n/a |
| PINKY'S SUPREME - ham, mushroom, onion, capsicum, pineapple & cabanossi, olives & anchovies as request (Reg/Lge/Fam/Monster) | n/a |
| Clean Here for the full menu for Pinky's Pizza |
| Tuna – sashimi, sea lettuce, buckwheat, avocado, bonito aioli, nori, mojama | N/A |
| Duck, pan seared breast, roast fig, Moroccan salad, smoked yoghurt | N/A |
| Corn, passionfruit, tarragon | N/A |
| Snapper escabèche, chargrilled octopus, morcilla, gazpacho vinaigrette, green olive, smokey paprika, black garlic | N/A |
| Sher Wagyu beef cheek, blackened and pickled eggplant, pumpkin, miso, togarashi | N/A |
| Chocolate, fig, raspberry, fig leaf ice cream | N/A |
| A shared plate (for two) – Flinder’s Island roast leg of saltgrass lamb, accompaniments | N/A |
| Truffled Pecorino tart, grains, autumn harvest | N/A |
| Clean Here for the full menu for Lake House |
| Rocket, pear, walnut, parmesan, aged balsamic vinaigrette (g) | $9.50 |
| Roasted pumpkin, Persian fetta, pine nuts, thyme (g) | $10.50 |
| Regional Tasting Plate ~ Smoked Skipton eel mousse House made charcuterie & chutney Istra prosciutto, Mt Zero olives Holy Goat `La Luna` goat cheese Gourmet leaves, fennel, orange, served with house m | $26.50 |
| Quail wrapped in `Istra` prosciutto, shitake mushroom, chestnut, celeriac puree, game jus (g) (Food only/W matched wines) | $120/$165/person |
| Eye fillet of aged Kyneton Black Angus beef, potato roesti, bacon lardons, creamed spinach, mushrooms, shallots, cabernet jus (g) | $44.50 |
| `Fair-trade` dark chocolate fondant, salted peanut butter ice cream, Cointreau macerated raisins, coconut (g) | $18.50 |
| Western Plains pork belly, Jerusalem artichoke puree, Hervey bay scallops, roasted root vegetables, thyme jus (g) | $18.50 |
| Loin of Tuki lamb, blue cheese potato gratin, braised Puy lentils, sautéed chard, baby vegetables, white wine jus (g) | $42.50 |
| Clean Here for the full menu for Mercato At Daylesford |
| AUSSIE - Ham, bacon, egg, mozzarella (9 / 12-inch) | $13.00/$17.00 |
| Wynns Coonawarra Shiraz (Coonawarra, S.A.) | $30.90 |
| Chicken Burger - Marinated chicken breast, lettuce, tomato, bacon and avocado served with chips and aioli | $17.00 |
| Vegetable Lasagne (v) - served with chips and salad | $19.00 |
| Open Lamb Souvlaki - warm pita bread with tender lamb pieces, lettuce, tomato, onion, olives, feta and tzatziki | $24.00 |
| Grilled Fish & Salad | $9.90 |
| Nuggets and Chips | $9.90 |
| 400 g Beef Rib Eye - on the bone, served with chips and salad or creamy mashed potato and steamed vegetables and your choice of mushroom, pepper sauce or gravy | $38.00 |
| Clean Here for the full menu for Daylesford Royal Hotel |
| LASSI - punjabi yoghurt, seasonal fruit drink, rosewater & coconut milk | $4.00 |
| NAWABI KORMA - aromatic moghul dish, chicken pieces in a yoghurt & cashew nut creamy sauce | $18.00 |
| BEEF MASALA - beef pieces cooked with tomato, onions, capsicum & spices | $18.00 |
| GADO-GADO (MEDIUM) (Vegan by request) - wok fried vegetables, tofu, bean shoots & omelette with a peanut satay sauce | $16.00 |
| PAD KEA MAD - vegies, omelette strips, tofu & rice noodles tossed in light sweet chilli, tamarind & soy sauce, finished with fresh basil & bean shoots | $16.00 |
| COCONUT RICE | $5.00 |
| BEEF MADRAS - south indian curry with beef pieces, coconut milk & spices | $18.00 |
| KASHMIRI PULAO - basmati rice with cashews, raisins & spices | $6.00 |
| Clean Here for the full menu for Electric Sitar Indian Take Away |
| Name | Cuisines |
|---|---|
| Frangos & Frangos | European, Mediterranean |
| Daylesford Seafood Bar | Fish & Chips, Seafood |
| Bocconcini | Cafes, European |
| Harvest Cafe | Modern Australian, International |
| Cliffy's Emporium | Modern Australian, Cafes |
| Water Garden Chinese Restaurant | Asian, Chinese |
| Daylesford Charcoal Chicken | Charcoal Chicken, Takeaway Food |
| Pinky's Pizza | Pizza & Pasta, Takeaway Food |
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